{"title":"Adega do Vulcão","description":"\u003cp\u003eA Portuguese winery in the Azores. They produce their wines on the islands of Faial and Pico\u003c\/p\u003e","products":[{"product_id":"terra-brum-adega-do-vulcao","title":"Terra Brum","description":"\u003ch1\u003eAdega do Vulcão\u003c\/h1\u003e\n\u003ch2\u003eTerra Brum 2023\u003c\/h2\u003e\n\u003cp data-end=\"554\" data-start=\"169\"\u003eSolar Terra Brum, after which the wine is named, has a long history dating back to 1796. Morgado José Francisco da Terra Brum then began intensive viticulture on his land on Pico Island. This wine is made from 70 to 90-year-old vines.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"962\" data-start=\"556\"\u003eThis wine is fermented in cooled egg-shaped concrete tanks, using only indigenous yeasts. This is followed by ten months of aging on fine lees, which provides extra texture and depth. The combination of the historic estate, the special Atlantic climate, and the volcanic soil gives the wine its distinct character and authentic Azorean expression.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"962\" data-start=\"556\"\u003e\u003cstrong\u003eGlass \u003c\/strong\u003ewhite wine glass\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e arinto dos Açores, verdelho \u0026amp; terrantês do Pico (fieldblend)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e almonds, lemon zest \u0026amp; basalt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 8 - 10 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003ewestern part of Ilha do Pico, DO Pico, Azores, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eseafood and fish dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Gianni Massanola with the help of Alberto Antonini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eAdega do Vulcão is located on the remote Azorean islands of Pico and Faial, in the middle of the Atlantic Ocean. The winery is run by Guido and Alberto, who focus on volcanic soils and indigenous grape varieties. Their dedication to sustainable and minimal intervention in the vineyard results in wines that are pure and powerfully reflect the character of their origin. The vines grow on black lava soil, often within ancient stone walls, just a few hundred meters from the ocean. The extreme conditions produce wines that are saline, energetic, and full of character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e volcanic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e10 to 50 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e The vineyards on Pico are ‘currais’, squares enclosed by volcanic stones with a maximum of two vines. These are located on the western side of Pico mountain. All Adega do Vulcão wines have the \u003cspan\u003e\u003cem\u003enaturale pera Açore\u003c\/em\u003e quality mark. The vineyards are very close to the sea, with Pico mountain (the highest point in Portugal) to the east. The 4 hectares where the wine is made are planted with old vines; 70 to 90 years old with a low yield of 500 kilos of grapes per hectare. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Low intervention. \u003cspan\u003eThe grapes are selectively hand-harvested and collected in 15 kg baskets. This is followed by gentle vertical pressing. The wine ferments in specially made, cooled, egg-shaped concrete tanks with indigenous yeasts at a controlled temperature. Subsequently, the wine ages for 12 months sur lie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcids \u003c\/strong\u003e5.66 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphites \u003c\/strong\u003e90 milligrams per liter \u003cbr\u003e\u003c\/p\u003e","brand":"Adega do Vulcão","offers":[{"title":"Default Title","offer_id":63171327426909,"sku":"23350512","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Terra_Brum_Halfes.png?v=1774436925"},{"product_id":"pe-de-monte-adega-do-vulcao","title":"Pé de Monte","description":"\u003ch1\u003eAdega do Vulcão\u003c\/h1\u003e\n\u003ch2\u003ePé de Monte 2023\u003c\/h2\u003e\n\u003cp\u003ePé de Monte is the literal translation of 'at the foot of the mountain'. The mountain in question is Portugal's highest mountain, Pico, after which the Azorean island is named. The grapes come from the lajidos (the 'lava fields') of Criação Velha, a historic vineyard on Pico where the vines are between 70 and 90 years old and yield very low.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"735\" data-start=\"450\"\u003eThe unique terroir of black lava slabs, tempered by ocean winds, produces small but intensely concentrated bunches. This results in a wine with pure minerality, a distinct Azorean character, and a remarkable depth that can only come from these old vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003ewhite wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003earinto dos Açores, verdelho \u0026amp; terrantês do Pico (field blend)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e basalt, flowers and almonds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eServe\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e 8 - 10 degrees Celsius\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003ePico, DO Pico, Azores, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eexcellent as an aperitif, but also an ideal companion for fish, seafood such as mussels, and light meat dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker \u003c\/strong\u003eGuido Mancassola with the help of Alberto Antonini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eAdega do Vulcão is located on the remote Azorean islands of Pico and Faial, in the middle of the Atlantic Ocean. The winery is run by Guido and Alberto, who focus on volcanic soils and indigenous grape varieties. Their dedication to sustainable and minimal intervention in the vineyard ensures wines that are pure and powerfully reflect the character of their origin. The vines grow on black lava soil, often within centuries-old stone walls, only a few hundred meters from the ocean. The extreme conditions produce wines that are saline, energetic, and full of character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e volcanic \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e10 to 50 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e The vineyards are located at the foot of Pico mountain, (Mount) Pico. Here lie the old vines, 70 to 90 years old, which have a very low yield per hectare, 500 kilograms per hectare. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Low intervention. The grapes are carefully selected in the vineyard and transported in small crates to the winery, where they are destemmed and cold-soaked for three days in stainless steel tanks. Fermentation then starts in cement tanks with indigenous yeasts, at a maximum temperature of 25°C, to preserve as much fruit as possible. The wine ages for twelve months in cement tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity \u003c\/strong\u003e5.80 grams per liter \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite \u003c\/strong\u003e74 milligrams per liter \u003cbr\u003e\u003c\/p\u003e","brand":"Adega do Vulcão","offers":[{"title":"Default Title","offer_id":63171317268829,"sku":null,"price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/PedeMonte2023AdegadoVulcao.webp?v=1764424986"},{"product_id":"capelinhos-adega-do-vulcao","title":"Capelinhos","description":"\u003ch1 class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--semibold Polaris-Text--base\" tabindex=\"-1\"\u003eAdega do Vulcão\u003c\/h1\u003e\n\u003ch2\u003eCapelinhos 2023\u003c\/h2\u003e\n\u003cp\u003eThe wine label shows the eruption of the Capelinhos volcano. The last eruption of this stratovolcano was in 1957\/58 and lasted for over a year. This wine is the westernmost wine in Europe and the only wine produced entirely on Faial island. Unique is an understatement. Masterful! A true delight in your glass in terms of taste!\u003c\/p\u003e\n\u003cp\u003eA bottle full of history. After the eruption of the Capelinhos, a then relatively unknown senator from Massachusetts initiated the Azorean Refugee Act. The road where the visitor center for the volcano is located is named after him. The visitor center is on Rua John F. Kennedy. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eWhite wine glass\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cspan\u003eArinto dos Açores \u0026 Terrantês do Pico (field blend)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003eStone fruit, citrus \u0026 floral\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 8 - 10 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eFaial, IG Açores, Azores, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eSeafood, it is a wine that stands on its own\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker \u003c\/strong\u003eGuido Mancassola with the help of Alberto Antonini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eAdega do Vulcão is located on the remote Azores islands of Pico and Faial, in the middle of the Atlantic Ocean. The winery is run by Guido and Alberto, who focus on volcanic soils and indigenous grape varieties. Their dedication to sustainable and minimal intervention in the vineyard ensures wines that are pure and powerfully reflect the character of their origin. The vines grow on black lava soil, often within centuries-old stone walls, only a few hundred meters from the ocean. The extreme conditions produce wines that are saline, energetic, and full of character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e Volcanic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e50 to 150 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e In 2016, seven hectares of vineyard were planted in the axis of an old eruption (1957). The black earth close to the sea and the unique volcanic terroir create a special wine. The soil is rich in minerals, perfectly draining, and benefits from a unique microclimate. Only indigenous grape varieties are planted, as a tribute to their origin. Due to the high average temperature and humidity in the Azores, active pruning is carried out throughout the year. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e The wine ferments in cooled, egg-shaped cement tanks, using only wild yeasts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Capelinhos_2023.pdf?v=1767613723\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Adega do Vulcão","offers":[{"title":"Default Title","offer_id":63171322249565,"sku":"23350515","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Capelinhos_Adega_do_Vulcao_Halfes.png?v=1764780445"},{"product_id":"clarete-2023-adega-do-vulcao","title":"Claret","description":"\u003ch1 class=\"wp-block-heading\"\u003eAdega do Vulcão\u003c\/h1\u003e\n\u003ch2\u003eClarete 2023\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eThis light red wine is special: a light style with volcanic flavors. Its soft red color gives it its name: Clarete. The nose is dominated by intense notes of red fruit like strawberry, with subtle mineral accents like graphite. On the palate, the wine is light, fresh, and elegant, with an invigorating, well-balanced acidity. The minerality lingers long on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Burgundy glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Syrah (70%) \u0026amp; Merlot (30%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Red fruits like strawberries and raspberries, graphite, and a light acidity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 10 - 12 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e (Western part of) Pico, IG Açores, Azores, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e Excellent as an aperitif, but also an ideal companion for fish, seafood like mussels, and light meat dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Guido Mancassola with the help of Alberto Antonini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e Adega do Vulcão is located on the remote Azores islands of Pico and Faial, in the middle of the Atlantic Ocean. The winery is run by Guido and Alberto, who focus on volcanic soils and indigenous grape varieties. Their dedication to sustainable and minimal intervention in the vineyard results in wines that are pure and powerfully reflect the character of their origin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e The vines grow on black lava soil, often within ancient stone walls, just a few hundred meters from the ocean. The extreme conditions yield wines that are saline, energetic, and full of character. Pico's volcanic soil has a beautiful effect on the Syrah and Merlot. The vineyards are low-lying, about 50 to 150 meters above sea level. The influence of the Atlantic Ocean is significant. The vineyards are in conversion to organic.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Low intervention. The grapes are carefully selected in the vineyard and transported in small crates to the cellar, where they are destemmed and cold-soaked for three days in stainless steel tanks. Fermentation then starts in concrete 'eggs' with indigenous yeasts, at a maximum temperature of 25 degrees Celsius, to preserve as much fruit as possible. \u003cmeta charset=\"UTF-8\"\u003eThe wine ages for twelve months in concrete tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Clarete_2023.pdf?v=1767710479\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Adega do Vulcão","offers":[{"title":"1 bottle","offer_id":63212673007965,"sku":"23350521","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Clarete_Adega_do_Vulcao_Halfes.png?v=1764709264"},{"product_id":"verdelho-2023-adega-do-vulcao","title":"Verdelho","description":"\u003ch1\u003eAdega do Vulcão\u003c\/h1\u003e\n\u003ch2\u003eVerdelho 2023\u003c\/h2\u003e\n\u003cp\u003eA single varietal made on the Azorean island of Pico, where the grapes grow against the country's highest mountain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e White wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Verdelho\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Basalt, flint, and almonds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eServe\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e 8 - 10 degrees Celsius\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Pico, DO Pico, Azores, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e excellent as an aperitif, but also an ideal accompaniment to fish, seafood such as mussels, and light meat dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Guido Mancassola with the help of Alberto Antonini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eAdega do Vulcão is located on the remote Azorean islands of Pico and Faial, in the middle of the Atlantic Ocean. The winery is run by Guido and Alberto, who focus on volcanic soils and indigenous grape varieties. Their dedication to sustainable and minimal intervention in the vineyard results in wines that are pure and powerfully reflect the character of their origin. The vines grow on black lava soil, often within centuries-old stone walls, only a few hundred meters from the ocean. The extreme conditions produce wines that are saline, energetic, and full of character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e volcanic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e10 to 50 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e The vineyards planted with Verdelho (Verdejo) are located at the foot of Portugal's highest mountain, on the island of Pico, (Mount) Pico. Here are the relatively young vines, 7 to 15 years old.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Low intervention. The grapes are carefully selected in the vineyard and transported in small crates to the cellar, where they are destemmed and cold-soaked for three days in stainless steel tanks. Fermentation then starts in concrete tanks with indigenous yeasts, at a maximum temperature of 25°C, to preserve as much fruit as possible. The wine ages for twelve months in concrete tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcids \u003c\/strong\u003e5.99 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite \u003c\/strong\u003e\u003c80 milligrams per liter\u003c\/p\u003e","brand":"Adega do Vulcão","offers":[{"title":"Default Title","offer_id":62750243389789,"sku":"23350514","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Verdelho_Halfes.png?v=1774437078"},{"product_id":"ameixambar","title":"Plum brandy","description":"\u003ch1\u003eAdega do Vulcão\u003c\/h1\u003e\n\u003ch2\u003eAmeixambar 2023\u003c\/h2\u003e\n\u003cp\u003eThe fairytale from the Azores in which a whale eats a plum, thus creating the Azores, is the basis for the wine's name: Ameixambar. A unique Azorean wine from two islands: Pico and Faial. Both islands are depicted on the bottle. A unique wine, made from two different soil types and three grape varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e White wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e A\u003cspan\u003erinto dos Açores, Verdelho \u0026amp; Terrantês do Pico (field blend)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Light, fresh, saline components with fresh notes of light citrus such as lemon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 8 - 10 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Faial and Pico, IG Açores, Azores, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e Excellent as an aperitif, but also an ideal companion for fish, seafood such as mussels, and light meat dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Guido Mancassola with the help of Alberto Antonini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e Adega do Vulcão is located on the remote Azorean islands of Pico and Faial, in the middle of the Atlantic Ocean. The winery is run by Guido and Alberto, who focus on volcanic soils and indigenous grape varieties. Their dedication to sustainable and minimal intervention in the vineyard results in wines that are pure and powerfully reflect the character of their origin. The vines grow on black lava soil, often within ancient stone walls, just a few hundred meters from the ocean. The extreme conditions produce wines that are saline, energetic, and full of character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eThe vineyards are located on two islands: Faial and Pico. Precisely on the division of two tectonic plates. The vineyards on Faial are modern, planted facing the sea (south). The vineyards on Pico are 'currais,' squares enclosed by volcanic stones with a maximum of two vines. These are located on the western side of Mount Pico. Both vineyards are situated 10 to 50 meters above sea level.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn 2016, seven hectares of vineyards were planted in the ashes of an old eruption (1957). The black soil close to the sea and the unique volcanic terroir create an extraordinary wine. The soil is rich in minerals, perfectly draining, and benefits from a special microclimate. Only indigenous grape varieties are planted, as a tribute to their origin. Due to the high average temperature and humidity in the Azores, active pruning is carried out throughout the year. All wines from Adega do Vulcão bear the \"naturale pera Açore\" quality mark.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Low intervention. The grapes are carefully selected in the vineyard and transported in small crates to the cellar, where they are destemmed and cold-soaked for three days in stainless steel tanks. Fermentation then starts in concrete tanks with indigenous yeasts, at a maximum temperature of 25 °C, to preserve as much fruit as possible. The grapes from Faial are brought to the winery by boat. The wine matures for twelve months in concrete tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Ameixambar_2023.pdf?v=1767553861\" rel=\"noopener\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Adega do Vulcão","offers":[{"title":"Default Title","offer_id":62775301112157,"sku":"23350511","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/AmeixambarAdegadoVulcaoHalfes_3a3e2adf-614f-433e-86ab-e3637f2894a0.png?v=1764707583"},{"product_id":"adega-do-vulcao-tinto","title":"Adega do Vulcão Tinto","description":"\u003ch1\u003eAdega do Vulcão\u003c\/h1\u003e\n\u003ch2\u003eTinto 2025\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEen rode wijn geboren uit de vulkanische bodems van Pico. Een unieke blend van Syrah en Merlot met tonen van rijp zwart fruit, specerijen en een ziltige spanning. Gerijpt gedurende 8 maanden in cementen kuipen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlas \u003c\/strong\u003eBordeauxglas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDruiven\u003c\/strong\u003e Merlot (50%) \u0026amp; Syrah (50%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eSmaken\u003c\/strong\u003e\u003c\/span\u003e R\u003cspan\u003eijp zwart fruit, specerijen en een ziltige spanning\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServeren\u003c\/strong\u003e 8 - 10 graden Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellatie \u003c\/strong\u003ePico, IG Açores, Azoren, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEten \u003c\/strong\u003eTonijn, zwaardvis, maar ook gegrilde octopus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 11.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWijnmaker \u003c\/strong\u003eGuido Mancassola met behulp van Alberto Antonini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAchtergrond \u003c\/strong\u003eAdega do Vulcão bevindt zich op de afgelegen Azoren-eilanden Pico en Faial, midden in de Atlantische Oceaan. De wijnmakerij wordt geleid door Guido en Alberto, die zich richten op vulkanische bodems en inheemse druivenrassen. Hun toewijding aan duurzame en minimale interventie in de wijngaard zorgt voor wijnen die puur zijn en het karakter van hun oorsprong krachtig weerspiegelen. De wijnstokken groeien op zwarte lavagrond, vaak binnen eeuwenoude stenen muurtjes, slechts enkele honderden meters van de oceaan. De extreme omstandigheden leveren wijnen op die zilt, energiek en vol karakter zijn.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWijngaarden \u003c\/strong\u003eDe wijnstokken groeien op zwarte lavagrond, vaak binnen eeuwenoude stenen muurtjes, slechts enkele honderden meters van de oceaan. De extreme omstandigheden leveren wijnen op die zilt, energiek en vol karakter zijn. De vulkanische bodem van Pico heeft een mooi effect op de syrah en merlot van stokken die in 2006 aangeplant zijn. De productie is laag; 700 flessen per hectare, 2.800 flessen in totaal. De wijngaarden liggen laag, zo'n 50 tot 150 meter boven zeeniveau. De invloed van de Atlantische Oceaan is groot. De wijngaarden zijn in conversie naar biologisch.\u003cstrong\u003e \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAlle wijnen van Adega do Vulcão hebben het keurmerk \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003enaturale pera Açore\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOogst\u003c\/strong\u003e Handmatig\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinificatie\u003c\/strong\u003e Low intervention. De opbrengst per hectare ligt rond de 500 kilo druiven. \u003cspan\u003eDe druiven worden zorgvuldig geselecteerd in de wijngaard en vervoerd in kleine kratten naar de wijnkelder, waar ze worden ontsteeld en gedurende drie dagen koud worden geweekt in roestvrijstalen vaten. De vergisting start daarna in cementen kuipen met inheemse gisten bij een maximumtemperatuur van 25°C om het fruit te behouden. De wijn rijpt 8 maanden in cementen vaten.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eZuren \u003c\/strong\u003e5.31 gram per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulfiet \u003c\/strong\u003e\u0026lt;90mg per liter \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Platenfilter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Ameixambar_2023.pdf?v=1767553861\" rel=\"noopener\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Adega do Vulcão","offers":[{"title":"Default Title","offer_id":64090244972893,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Adega_do_Vulcao_Tinto.png?v=1779352955"}],"url":"https:\/\/www.halfes.nl\/en\/collections\/adega-do-vulcao.oembed","provider":"Halfes","version":"1.0","type":"link"}