{"title":"Athens","description":"","products":[{"product_id":"malagousia-2023-markou-vineyards","title":"Malagousia","description":"\u003ch1\u003eMarkou Vineyards\u003c\/h1\u003e\n\u003ch2\u003eMalagousia 2023\u003c\/h2\u003e\n\u003cp\u003eThe Malagousia grape is unique because it is only grown in Greece. It is one of the most common grapes in the region around Athens; Attica. A subtle white wine, which pairs wonderfully with seafood and grilled fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003ewhite wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e malagousia\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003efruit such as apple, peach, lemon and melon, flowers \u0026amp; honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 6 - 8 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eAthens, PGI Attiki, Greece\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eSalads, light white fish, shellfish and crustaceans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Vasilis \u0026amp; Maria Markou\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eMarkou Winery is located in the Greek wine region of Attica, near Athens. Winemaker Vasilis runs the organic family business together with his niece Maria. Together, they represent the fourth generation of the company. They mainly work with indigenous grape varieties. Their grandfather Spyros started making Retsina from a small vineyard. Vasilis and Maria have taken a new direction with their wines: new and modern labels, a modern style of wines. They produce about 180,000 bottles on 50 hectares.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e clay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e50 to 100 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil cultivation\u003c\/strong\u003e Organic (in conversion)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvesting the 30-year-old vines, the wine ferments briefly in stainless steel tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 1.3 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 6.20 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.40\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite\u003c\/strong\u003e 148 milligrams per liter\u003c\/p\u003e","brand":"Ampelones Markou","offers":[{"title":"Default Title","offer_id":62749260710237,"sku":"23300112","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Malagousia_Markou_Halfes.png?v=1764775750"},{"product_id":"savatiano","title":"Savatiano","description":"\u003ch1\u003eMarkou Vineyards\u003c\/h1\u003e\n\u003ch2\u003eSavatiano 2024\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eThis dry savatiano offers fresh aromas of pear, lychee, and apricot, subtly interwoven with delicate floral notes. Lively acidity and a clean mineral touch frame the expressive fruit. Green apple and stone fruits add depth to the fresh and distinctive flavour profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eWhite wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Savatiano\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003ePear, lychee, apricot, floral, green apple \u0026amp; stone fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 6 - 8 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eAthens, PGI Attiki, Greece\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eSalads, light white fish \u0026amp; shellfish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Vasilis \u0026amp; Maria Markou\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eMarkou Winery is located in the Greek wine region of Attica, near Athens. Winemaker Vasilis runs the organic family business together with his niece Maria. Together, they represent the fourth generation of the company. They primarily work with indigenous grape varieties. Their grandfather Spyros started making Retsina from a small vineyard. Vasilis and Maria have embarked on a new path with their wines: new and modern labels, and a contemporary style of wines. They produce about 180,000 bottles across 50 hectares.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards \u003c\/strong\u003eThe vineyards are in conversion to organic farming. Over 60-year-old vines. Vineyards on flat clay soils near Athens benefit from warm days and cooling breezes from the surrounding hills. 50 to 100 meters above sea level. The Savatiano vines are on average 60 years old. The climate is Mediterranean, with hot, dry summers and mild winters. The sea and hills provide cooling, preserving the freshness and balance in the grapes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e The grapes ferment at a low temperature of 17 degrees Celsius. To preserve purity and freshness, the wine ages for four months in stainless steel tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 0.20 grams per litre\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 5.70 grams per litre\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003epH value\u003c\/strong\u003e 3.60\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite\u003c\/strong\u003e 84 milligrams per litre\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Savatiano_2024.docx?v=1767565236\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Ampelones Markou","offers":[{"title":"Default Title","offer_id":63026792038749,"sku":"24300111","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Malagousia_Markou_Halfes.png?v=1764775750"},{"product_id":"phenomena","title":"Phenomena","description":"\u003ch1\u003eAmpelones Markou\u003c\/h1\u003e\n\u003ch2\u003ePhénomena 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlas \u003c\/strong\u003eWitte wijnglas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDruiven\u003c\/strong\u003e Savatiano\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eSmaken\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003ePeer, lychee, abrikoos, bloemen, groene appel \u0026amp; steenvruchten\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServeren\u003c\/strong\u003e 10 - 12 graden Celcius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellatie \u003c\/strong\u003eAthene, PGI Attiki, Griekenland\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEten \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eSalades, lichte witvis \u0026amp; schaal- en schelpdieren\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWijnmaker\u003c\/strong\u003e Vasilis \u0026amp; Maria Markou\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAchtergrond \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eWijnhuis Markou ligt in de Griekse wijnstreek Attica die bij Athene ligt. Wijnmaker Vasilis runt het biologische familiebedrijf samen met zijn nicht Maria. Samen vormen ze de vierde generatie van het bedrijf. Ze werken voornamelijk met inheemse druivensoorten. Hun opa Spyros begon met het maken van Retsina van een kleine wijngaard. Vasilis en Maria zijn een nieuwe weg ingeslagen met hun wijnen: nieuwe en moderne labels, een moderne stijl wijnen. Ze maken zo’n 180.000 flessen op 50 hectaren.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWijngaarden \u003c\/strong\u003eDe wijngaarden zijn in conversie naar biologisch. Meer dan 60 jaar oude wijnstokken. Wijngaarden op vlakke gronden nabij Athene bestaan uit klei. Ze profiteren van warme dagen en verkoelende briesjes uit de omliggende heuvels. \u003cstrong\u003e\u003c\/strong\u003e50 tot 100 meter boven zeeniveau. De stokken van de savatiano zijn gemiddeld 60 jaar oud. Het klimaat is mediterraan, met hete, droge zomers en milde winters. De zee en de heuvels zorgen voor verkoeling, waardoor de frisheid en balans in de druiven behouden blijft.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinificatie\u003c\/strong\u003e De druiven vergisten op een lage temperatuur van 17 graden Celsius. De wijn rijpt 6 maanden op nieuwe Franse vaten. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Platenfilter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRestsuiker\u003c\/strong\u003e 0.20 gram per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eZuren\u003c\/strong\u003e 5.70 gram per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH-waarde\u003c\/strong\u003e 3.60\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulfiet\u003c\/strong\u003e 84 milligram per liter\u003c\/p\u003e","brand":"Ampelones Markou","offers":[{"title":"Default Title","offer_id":64059739996509,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/PhenomenaHalfes.png?v=1775316396"}],"url":"https:\/\/www.halfes.nl\/en\/collections\/athene.oembed","provider":"Halfes","version":"1.0","type":"link"}