{"title":"Biologisch","description":"","products":[{"product_id":"cuvee-des-demoiselles-chateau-hostens-picant","title":"Cuvée des Demoiselles","description":"\u003ch1 class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--semibold Polaris-Text--base\" tabindex=\"-1\"\u003eChâteau Hostens~Picant\u003c\/h1\u003e\n\u003ch2\u003eCuvée des Demoiselles 2019\u003c\/h2\u003e\n\u003cp\u003eA classic white Bordeaux Blanc from Sainte Foy Cotes de Bordeaux from the winery Château Hostens~Picant. Made from the grape varieties Sauvignon Blanc, Sémillon and Muscadelle with 10 months of oak aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Sauvignon Blanc (65%), Sémillon (30%) \u0026amp; Muscadelle (5%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Basil, verbena, citrus such as lemon and grapefruit, jasmine \u0026amp; flowers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 11 - 14 degrees Celsius, decant if necessary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eSainte Foy Côtes de Bordeaux, Bordeaux, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eSeafood, blanquette de veau, dishes with poached chicken, fish in rich sauces, grilled North Sea fish, soft cheeses, asparagus and salads\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Valentine \u0026amp; Charlotte Picant with the help of Derenoncourt Consultants\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eYves (Valentine and Charlotte's father) bought the house and land in 1986 as a country house. He saw potential in the region and the soil and wanted to show the new face of Bordeaux. Modern, dynamic and accessible became the main goals. Gastronomic wines with an eye for sustainability led them to their success.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard \u003c\/strong\u003eValentine and Claire's organic vineyards are located in the easternmost part of Bordeaux. The vineyards are sheltered between the woods, where wildlife and nature can peacefully thrive. The soil consists of clay combined with slate. The vineyards are located in a 'valley', from 50 to 150 meters above sea level. The vines for this wine are 20 - 25 years old, planted from the year 2000. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Both fermentation and aging take place in 400-liter French oak barriques for 10 months with bâtonnage. The different grape varieties are fermented separately. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Cuvee_des_Demoiselles_2019.pdf?v=1767539931\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Château Hostens~Picant","offers":[{"title":"2019","offer_id":64090860388701,"sku":"19330212","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"2014","offer_id":64090860421469,"sku":"14330213","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Cuvee_des_Demoiselles_Chateau_Hostens_Picant_Halfes_cfb0bc3c-2af1-492a-ad1e-c9b89804e103.png?v=1764777747"},{"product_id":"terra-brum-adega-do-vulcao","title":"Terra Brum","description":"\u003ch1\u003eAdega do Vulcão\u003c\/h1\u003e\n\u003ch2\u003eTerra Brum 2023\u003c\/h2\u003e\n\u003cp data-end=\"554\" data-start=\"169\"\u003eSolar Terra Brum, after which the wine is named, has a long history dating back to 1796. Morgado José Francisco da Terra Brum then began intensive viticulture on his land on Pico Island. This wine is made from 70 to 90-year-old vines.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"962\" data-start=\"556\"\u003eThis wine is fermented in cooled egg-shaped concrete tanks, using only indigenous yeasts. This is followed by ten months of aging on fine lees, which provides extra texture and depth. The combination of the historic estate, the special Atlantic climate, and the volcanic soil gives the wine its distinct character and authentic Azorean expression.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"962\" data-start=\"556\"\u003e\u003cstrong\u003eGlass \u003c\/strong\u003ewhite wine glass\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e arinto dos Açores, verdelho \u0026amp; terrantês do Pico (fieldblend)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e almonds, lemon zest \u0026amp; basalt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 8 - 10 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003ewestern part of Ilha do Pico, DO Pico, Azores, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eseafood and fish dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Gianni Massanola with the help of Alberto Antonini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eAdega do Vulcão is located on the remote Azorean islands of Pico and Faial, in the middle of the Atlantic Ocean. The winery is run by Guido and Alberto, who focus on volcanic soils and indigenous grape varieties. Their dedication to sustainable and minimal intervention in the vineyard results in wines that are pure and powerfully reflect the character of their origin. The vines grow on black lava soil, often within ancient stone walls, just a few hundred meters from the ocean. The extreme conditions produce wines that are saline, energetic, and full of character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e volcanic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e10 to 50 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e The vineyards on Pico are ‘currais’, squares enclosed by volcanic stones with a maximum of two vines. These are located on the western side of Pico mountain. All Adega do Vulcão wines have the \u003cspan\u003e\u003cem\u003enaturale pera Açore\u003c\/em\u003e quality mark. The vineyards are very close to the sea, with Pico mountain (the highest point in Portugal) to the east. The 4 hectares where the wine is made are planted with old vines; 70 to 90 years old with a low yield of 500 kilos of grapes per hectare. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Low intervention. \u003cspan\u003eThe grapes are selectively hand-harvested and collected in 15 kg baskets. This is followed by gentle vertical pressing. The wine ferments in specially made, cooled, egg-shaped concrete tanks with indigenous yeasts at a controlled temperature. Subsequently, the wine ages for 12 months sur lie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcids \u003c\/strong\u003e5.66 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphites \u003c\/strong\u003e90 milligrams per liter \u003cbr\u003e\u003c\/p\u003e","brand":"Adega do Vulcão","offers":[{"title":"Default Title","offer_id":63171327426909,"sku":"23350512","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Terra_Brum_Halfes.png?v=1774436925"},{"product_id":"pe-de-monte-adega-do-vulcao","title":"Pé de Monte","description":"\u003ch1\u003eAdega do Vulcão\u003c\/h1\u003e\n\u003ch2\u003ePé de Monte 2023\u003c\/h2\u003e\n\u003cp\u003ePé de Monte is the literal translation of 'at the foot of the mountain'. The mountain in question is Portugal's highest mountain, Pico, after which the Azorean island is named. The grapes come from the lajidos (the 'lava fields') of Criação Velha, a historic vineyard on Pico where the vines are between 70 and 90 years old and yield very low.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"735\" data-start=\"450\"\u003eThe unique terroir of black lava slabs, tempered by ocean winds, produces small but intensely concentrated bunches. This results in a wine with pure minerality, a distinct Azorean character, and a remarkable depth that can only come from these old vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003ewhite wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003earinto dos Açores, verdelho \u0026amp; terrantês do Pico (field blend)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e basalt, flowers and almonds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eServe\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e 8 - 10 degrees Celsius\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003ePico, DO Pico, Azores, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eexcellent as an aperitif, but also an ideal companion for fish, seafood such as mussels, and light meat dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker \u003c\/strong\u003eGuido Mancassola with the help of Alberto Antonini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eAdega do Vulcão is located on the remote Azorean islands of Pico and Faial, in the middle of the Atlantic Ocean. The winery is run by Guido and Alberto, who focus on volcanic soils and indigenous grape varieties. Their dedication to sustainable and minimal intervention in the vineyard ensures wines that are pure and powerfully reflect the character of their origin. The vines grow on black lava soil, often within centuries-old stone walls, only a few hundred meters from the ocean. The extreme conditions produce wines that are saline, energetic, and full of character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e volcanic \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e10 to 50 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e The vineyards are located at the foot of Pico mountain, (Mount) Pico. Here lie the old vines, 70 to 90 years old, which have a very low yield per hectare, 500 kilograms per hectare. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Low intervention. The grapes are carefully selected in the vineyard and transported in small crates to the winery, where they are destemmed and cold-soaked for three days in stainless steel tanks. Fermentation then starts in cement tanks with indigenous yeasts, at a maximum temperature of 25°C, to preserve as much fruit as possible. The wine ages for twelve months in cement tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity \u003c\/strong\u003e5.80 grams per liter \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite \u003c\/strong\u003e74 milligrams per liter \u003cbr\u003e\u003c\/p\u003e","brand":"Adega do Vulcão","offers":[{"title":"Default Title","offer_id":63171317268829,"sku":null,"price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/PedeMonte2023AdegadoVulcao.webp?v=1764424986"},{"product_id":"capelinhos-adega-do-vulcao","title":"Capelinhos","description":"\u003ch1 class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--semibold Polaris-Text--base\" tabindex=\"-1\"\u003eAdega do Vulcão\u003c\/h1\u003e\n\u003ch2\u003eCapelinhos 2023\u003c\/h2\u003e\n\u003cp\u003eThe wine label shows the eruption of the Capelinhos volcano. The last eruption of this stratovolcano was in 1957\/58 and lasted for over a year. This wine is the westernmost wine in Europe and the only wine produced entirely on Faial island. Unique is an understatement. Masterful! A true delight in your glass in terms of taste!\u003c\/p\u003e\n\u003cp\u003eA bottle full of history. After the eruption of the Capelinhos, a then relatively unknown senator from Massachusetts initiated the Azorean Refugee Act. The road where the visitor center for the volcano is located is named after him. The visitor center is on Rua John F. Kennedy. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eWhite wine glass\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cspan\u003eArinto dos Açores \u0026 Terrantês do Pico (field blend)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003eStone fruit, citrus \u0026 floral\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 8 - 10 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eFaial, IG Açores, Azores, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eSeafood, it is a wine that stands on its own\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker \u003c\/strong\u003eGuido Mancassola with the help of Alberto Antonini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eAdega do Vulcão is located on the remote Azores islands of Pico and Faial, in the middle of the Atlantic Ocean. The winery is run by Guido and Alberto, who focus on volcanic soils and indigenous grape varieties. Their dedication to sustainable and minimal intervention in the vineyard ensures wines that are pure and powerfully reflect the character of their origin. The vines grow on black lava soil, often within centuries-old stone walls, only a few hundred meters from the ocean. The extreme conditions produce wines that are saline, energetic, and full of character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e Volcanic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e50 to 150 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e In 2016, seven hectares of vineyard were planted in the axis of an old eruption (1957). The black earth close to the sea and the unique volcanic terroir create a special wine. The soil is rich in minerals, perfectly draining, and benefits from a unique microclimate. Only indigenous grape varieties are planted, as a tribute to their origin. Due to the high average temperature and humidity in the Azores, active pruning is carried out throughout the year. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e The wine ferments in cooled, egg-shaped cement tanks, using only wild yeasts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Capelinhos_2023.pdf?v=1767613723\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Adega do Vulcão","offers":[{"title":"Default Title","offer_id":63171322249565,"sku":"23350515","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Capelinhos_Adega_do_Vulcao_Halfes.png?v=1764780445"},{"product_id":"clarete-2023-adega-do-vulcao","title":"Claret","description":"\u003ch1 class=\"wp-block-heading\"\u003eAdega do Vulcão\u003c\/h1\u003e\n\u003ch2\u003eClarete 2023\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eThis light red wine is special: a light style with volcanic flavors. Its soft red color gives it its name: Clarete. The nose is dominated by intense notes of red fruit like strawberry, with subtle mineral accents like graphite. On the palate, the wine is light, fresh, and elegant, with an invigorating, well-balanced acidity. The minerality lingers long on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Burgundy glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Syrah (70%) \u0026amp; Merlot (30%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Red fruits like strawberries and raspberries, graphite, and a light acidity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 10 - 12 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e (Western part of) Pico, IG Açores, Azores, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e Excellent as an aperitif, but also an ideal companion for fish, seafood like mussels, and light meat dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Guido Mancassola with the help of Alberto Antonini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e Adega do Vulcão is located on the remote Azores islands of Pico and Faial, in the middle of the Atlantic Ocean. The winery is run by Guido and Alberto, who focus on volcanic soils and indigenous grape varieties. Their dedication to sustainable and minimal intervention in the vineyard results in wines that are pure and powerfully reflect the character of their origin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e The vines grow on black lava soil, often within ancient stone walls, just a few hundred meters from the ocean. The extreme conditions yield wines that are saline, energetic, and full of character. Pico's volcanic soil has a beautiful effect on the Syrah and Merlot. The vineyards are low-lying, about 50 to 150 meters above sea level. The influence of the Atlantic Ocean is significant. The vineyards are in conversion to organic.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Low intervention. The grapes are carefully selected in the vineyard and transported in small crates to the cellar, where they are destemmed and cold-soaked for three days in stainless steel tanks. Fermentation then starts in concrete 'eggs' with indigenous yeasts, at a maximum temperature of 25 degrees Celsius, to preserve as much fruit as possible. \u003cmeta charset=\"UTF-8\"\u003eThe wine ages for twelve months in concrete tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Clarete_2023.pdf?v=1767710479\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Adega do Vulcão","offers":[{"title":"1 bottle","offer_id":63212673007965,"sku":"23350521","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Clarete_Adega_do_Vulcao_Halfes.png?v=1764709264"},{"product_id":"reserva-branco-2022-torre-de-palma","title":"Branco Reserve","description":"\u003ch1\u003eTorre de Palma\u003c\/h1\u003e\n\u003ch2\u003eBranco Reserva 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eTorre de Palma is located in the north of Alentejo, in Monforte. The winery combines traditional viticulture with modern techniques to produce wines that truly reflect the local terroir. The unique microclimate and the work of winemaker Duarte de Deus result in wines with a distinctive character. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Arinto, Alvarinho \u0026amp; Antão Vaz\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Peach, yellow plums \u0026amp; honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 11 - 13 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eMonforte, Alto Alentejo, Alentejo, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eVegetable dishes, turbot, fish soup and cod dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Duarte de Deus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eTorre de Palma is located in the north of Alentejo, in Monforte. The winery combines traditional viticulture with modern techniques to produce wines that truly reflect the local terroir. The unique microclimate and the work of winemaker Duarte de Deus result in wines with a distinctive character. Torre de Palma wines are appreciated both in Portugal and abroad. Thanks to their high ambitions and quality, we enjoy working with them.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e310 metres above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Organic (in conversion) and planted in 2012. Torre de Palma collaborates with WASP. This is the Wines of Alentejo Sustainable Program. Through this program, winemakers work together to preserve the Alentejo wine region, which suffers from rural-to-urban migration. Additionally, winemakers aim to operate as sustainably as possible.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvest, the grapes are kept in a cold room at 3 degrees Celsius for 24 hours. After this, the grapes are selected, followed by gentle pressing. The grape juice ferments in French oak. After alcoholic fermentation, the wine ages in wood for six months. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 5.8 grams per litre\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH-value\u003c\/strong\u003e 3.33\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 0.4 grams per litre \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Branco_Reserva_2022.docx?v=1767563580\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Torre de Palma","offers":[{"title":"Default Title","offer_id":62749004333405,"sku":"22350511","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Branco_Reserva_Torre_de_Palma_Halfes.png?v=1764776527"},{"product_id":"musas-branco-2023-torre-de-palma","title":"Musas White","description":"\u003ch1\u003eTorre de Palma\u003c\/h1\u003e\n\u003ch2\u003eMusas Branco 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eTorre de Palma is located in the north of Alentejo, in Monforte. The winery combines traditional winemaking with modern techniques, producing wines that accurately reflect the local terroir. The unique microclimate and the work of winemaker Duarte de Deus result in wines with a distinct character. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Bordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e Viosinho\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Chamomile, bergamot \u0026amp; salinity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 11 - 13 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eMonforte, Alto Alentejo, Alentejo, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eVegetable dishes, turbot, fish soup and cod dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Duarte Deus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eTorre de Palma is located in the north of Alentejo, in Monforte. The winery combines traditional viticulture with modern techniques, producing wines that truly reflect the local terroir. The unique microclimate and the work of winemaker Duarte de Deus ensure wines with a distinctive character. The wines of Torre de Palma are appreciated both in Portugal and abroad. Thanks to their high ambitions and quality, we are happy to work with them.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e500 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Organic (in conversion) and old vines of at least 50 years old from which Torre de Palma sources its grapes. They participate in the WASP project. This is the Wines of Alentejo Sustainable Program. Through this program, winemakers collaborate to preserve the Alentejo wine region, which suffers from rural-to-urban migration, within the region. Additionally, the winemakers aim to work as sustainably as possible.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After the harvest, the grapes are stored for 24 hours in a cold room at 3 degrees Celsius. After this, the grapes are selected, followed by a gentle pressing. The grape juice ferments in an open, cooled marble tank. After alcoholic fermentation, the wine matures for 10 months in Italian amphorae. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 5.8 grams per litre\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003epH value\u003c\/strong\u003e 3.33\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 0.4 grams per litre \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Musas_Branco_2023.pdf?v=1767724501\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Torre de Palma","offers":[{"title":"Default Title","offer_id":62749060890973,"sku":"23350513","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Musas_Branco_Torre_de_Palma_Halfes.png?v=1764779146"},{"product_id":"reserva-da-familia-branco-2019-torre-de-palma","title":"Family Reserve White","description":"\u003ch1\u003e\u003cstrong\u003eTorre de Palma\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eReserva da Família Branco 2019\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis unique wine from Alentejo is Torre de Palma's white prestige cuvée. The image on the bottle depicts the Rebelo family pressing grapes. They revitalized the winery in 2010. This is their finest white wine, crafted by Duarte Deus. A truly unique wine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e arinto, alvarinho \u0026amp; antão vaz\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e stone fruit, roasted almonds, and quince\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 11 - 13 degrees Celsius \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eMonforte, Alto Alentejo, Alentejo, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003epork, oily fish, traditional Alentejo dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Duarte de Deus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eTorre de Palma is located in the north of Alentejo, in Monforte. The winery combines traditional viticulture with modern techniques, producing wines that accurately reflect the local terroir. The unique microclimate and the work of winemaker Duarte de Deus result in wines with a distinct character. Torre de Palma's wines are appreciated both in Portugal and abroad. Thanks to their high ambitions and quality, we are delighted to collaborate with them.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e310 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Organic (in conversion) and planted in 2012. Torre de Palma collaborates with WASP, the Wines of Alentejo Sustainable Program. Through this program, winemakers work together to preserve the Alentejo wine region, which is suffering from rural-to-urban migration, within the region. Additionally, the winemakers aim to operate as sustainably as possible.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe best plots provide the grapes for this wine. The harvest is done by hand. The grapes are transported to the cellar in small crates. They remain there for 24 hours in a cool room at 3°C. This is followed by a second selection. The grapes are gently pressed. The juice undergoes cold settling. Fermentation takes place in new French oak. After alcoholic fermentation, the wine ages for ten months in the same barrels. During this period, the wine undergoes bâtonnage for increased depth and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity \u003c\/strong\u003e7.4 grams per liter\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value \u003c\/strong\u003e3.28\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 0.7 grams per liter\u003c\/p\u003e","brand":"Torre de Palma","offers":[{"title":"Default Title","offer_id":62749062594909,"sku":"19350112","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Reserva_da_familia_Branco_Torre_de_Palma_Halfes.png?v=1764778930"},{"product_id":"tinto-reserva-2021-torre-de-palma","title":"Red Reserve","description":"\u003ch1\u003eTorre de Palma\u003c\/h1\u003e\n\u003ch2\u003eTinto Reserva 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e alicante bouschet, aragonez (tempranillo), touriga nacional \u0026amp; tinta miúda\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003eviolets, lavender \u0026amp; cherries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe at\u003c\/strong\u003e 14 - 18 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eMonforte, Alto Alentejo, Alentejo, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003ebeef dishes and hearty Portuguese stews \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Duarte de Deus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eTorre de Palma is located in the north of Alentejo, in Monforte. The winery combines traditional viticulture with modern techniques to produce wines that truly reflect the local terroir. The unique microclimate and the work of winemaker Duarte de Deus result in wines with their own character. Torre de Palma wines are appreciated both in Portugal and beyond. Thanks to their high ambitions and quality, we are happy to work with them.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e310 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Organic (in conversion) and planted in 2012. Torre de Palma collaborates with WASP. This is the Wines of Alentejo Sustainable Program. Through this program, winemakers work together to preserve the Alentejo wine region, which suffers from rural-to-urban migration, within the region. Additionally, the winemakers aim to operate as sustainably as possible.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cspan\u003eThe grapes are hand-harvested and selected. After destemming, they go to marble lagares. These are stone troughs where the grapes are pressed by foot. Alcoholic fermentation takes place at low temperatures. The wine then matures for twelve months in new and used French oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity \u003c\/strong\u003e5.7 grams per liter \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value \u003c\/strong\u003e3.57\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar \u003c\/strong\u003e0.5 grams per liter\u003c\/p\u003e","brand":"Torre de Palma","offers":[{"title":"Default Title","offer_id":62749065085277,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Tinto_Reserva_Torre_de_Palma_Halfes.png?v=1764776744"},{"product_id":"familia-tinto-2017-torre-de-palma","title":"Reserva da Familia Red","description":"\u003ch1\u003eTorre de Palma\u003c\/h1\u003e\n\u003ch2\u003eReserva da Familia Tinto 2017\u003c\/h2\u003e\n\u003cp\u003eThis unique red wine symbolizes the Rebelos family who started the winery. Daughter Luísa is in charge of the hotel. She and her entire family are depicted on the bottle. This cuvée prestige from Torre de Palma is sublime and typical of Alentejo: a powerful red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Bordeaux glass\/Touriga Nacional glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAlicante Bouschet, Aragonez (Tempranillo), Touriga Nacional \u0026amp; Tinta Miúda\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003eblackberries, eucalyptus \u0026amp; dried blueberries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 13 - 15 degrees Celsius, decant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Monforte, Alto Alentejo, Alentejo, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e rich meat dishes, such as Côte de Boeuf\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13.7%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Duarte de Deus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e Torre de Palma is located in the north of Alentejo, in Monforte. The winery combines traditional winemaking with modern techniques, producing wines that accurately reflect the local terroir. The special microclimate and the work of winemaker Duarte de Deus ensure wines with a unique character. Torre de Palma wines are appreciated both in Portugal and abroad. Thanks to their high ambitions and quality, we enjoy working with them.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e 310 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Organic (in conversion) and planted in 2012. Torre de Palma collaborates with WASP. This is the Wines of Alentejo Sustainable Program. Through this program, winemakers work together to preserve the Alentejo wine region, which is affected by the migration of people from the countryside to the city. In addition, winemakers aim to work as sustainably as possible.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe best plots provide the grapes for this wine. The grapes go into small crates to the cellar. After destemming, they go to marble lagares. There, the grapes are foot-trodden, and alcoholic fermentation takes place. The wine then matures for 24 months in French oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 6.3 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003epH value\u003c\/strong\u003e 3.60\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 0.6 grams per liter\u003c\/p\u003e","brand":"Torre de Palma","offers":[{"title":"Default Title","offer_id":62749089857885,"sku":"17350724","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Reserva_da_Familia_Torre_de_Palma_Halfes.png?v=1764778954"},{"product_id":"alicante-bouschet-tinta-miuda-2019-torre-de-palma","title":"Alicante Bouschet \u0026 Tinta Miúda","description":"\u003ch1\u003eTorre de Palma\u003c\/h1\u003e\n\u003ch2\u003eAlicante Bouschet \u0026amp; Tinta Miúda 2019\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Bordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e alicante bouschet (50%) \u0026amp; tinta miúda (50%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e red fruits like strawberries and cherries, aniseed,\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e 14 - 17 degrees Celsius, decant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Monforte, Alto Alentejo, Alentejo, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e rich (beef) meat dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 15.6%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Duarte de Deus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e Torre de Palma is located in the north of Alentejo, in Monforte. The winery combines traditional winemaking with modern techniques, producing wines that accurately reflect the local terroir. The unique microclimate and the work of winemaker Duarte de Deus result in wines with a distinct character. Torre de Palma wines are appreciated both in Portugal and abroad. Thanks to their high ambitions and quality, we enjoy working with them.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e 310 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Organic (in conversion) and planted in 2012. Torre de Palma collaborates with WASP. This is the Wines of Alentejo Sustainable Program. With this program, winemakers work together to preserve the Alentejo wine region, which suffers from the migration of people from the countryside to the city, in the region. In addition, the winemakers want to work as sustainably as possible.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvesting, the grapes are destemmed and trodden by foot in the marble lagares (open vats) owned by Torre de Palma. Alcoholic fermentation also takes place here. Afterwards, the wine is transferred to second-year French oak barrels to mature for 18 months.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 6.4 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.58\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 1.5 grams per liter\u003c\/p\u003e","brand":"Torre de Palma","offers":[{"title":"Default Title","offer_id":62749091955037,"sku":"19350722","price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Tinta_Miuda_Alicante_Bouschet_Torre_de_Palma_Halfes.png?v=1764773558"},{"product_id":"musas-tinto-2019-torre-de-palma","title":"Musas Red","description":"\u003ch1\u003eTorre de Palma\u003c\/h1\u003e\n\u003ch2\u003eMusas Tinto 2019\u003c\/h2\u003e\n\u003cp\u003eThe Musas is a unique wine from Torre de Palma. In addition to aging for 10 months in amphora, this red wine is made with both blue and white grapes. An unusual wine, but a category we see more often. For example, in the French regions of Champagne and the Rhône.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Bordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Aragonez (tempranillo) (95%) \u0026amp; Antão Vaz (5%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Red fruit such as cherries and red (forest) berries, clay, and balsamic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 13 - 16 degrees Celsius, decant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Monforte, Alto Alentejo, Alentejo, Portugal \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e Rich (beef) dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Duarte de Deus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e Torre de Palma is located in the north of Alentejo, in Monforte. The winery combines traditional viticulture with modern techniques, producing wines that accurately reflect the local terroir. The special microclimate and the work of winemaker Duarte de Deus result in wines with their own character. The wines of Torre de Palma are appreciated both in Portugal and abroad. Thanks to their high ambitions and quality, we enjoy working with them.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e 310 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Organic (in conversion) and planted in 2012. Torre de Palma works with WASP. This is the Wines of Alentejo Sustainable Program. With this program, winemakers work together to preserve the Alentejo wine region, which suffers from people migrating from the countryside to the city. In addition, the winemakers aim to work as sustainably as possible.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvesting, the grapes are destemmed and foot-trodden in the marble lagares (open vats) owned by Torre de Palma. Alcoholic fermentation also takes place here. After this, the wine is placed in amphora to age for 10 months.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcids\u003c\/strong\u003e 6.3 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.57\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 0.5 grams per liter\u003c\/p\u003e","brand":"Torre de Palma","offers":[{"title":"Default Title","offer_id":62749096837469,"sku":"21350723","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Musas_Tinto_Torre_de_Palma_Halfes.png?v=1764779104"},{"product_id":"malagousia-2023-markou-vineyards","title":"Malagousia","description":"\u003ch1\u003eMarkou Vineyards\u003c\/h1\u003e\n\u003ch2\u003eMalagousia 2023\u003c\/h2\u003e\n\u003cp\u003eThe Malagousia grape is unique because it is only grown in Greece. It is one of the most common grapes in the region around Athens; Attica. A subtle white wine, which pairs wonderfully with seafood and grilled fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003ewhite wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e malagousia\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003efruit such as apple, peach, lemon and melon, flowers \u0026amp; honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 6 - 8 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eAthens, PGI Attiki, Greece\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eSalads, light white fish, shellfish and crustaceans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Vasilis \u0026amp; Maria Markou\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eMarkou Winery is located in the Greek wine region of Attica, near Athens. Winemaker Vasilis runs the organic family business together with his niece Maria. Together, they represent the fourth generation of the company. They mainly work with indigenous grape varieties. Their grandfather Spyros started making Retsina from a small vineyard. Vasilis and Maria have taken a new direction with their wines: new and modern labels, a modern style of wines. They produce about 180,000 bottles on 50 hectares.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e clay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e50 to 100 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil cultivation\u003c\/strong\u003e Organic (in conversion)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvesting the 30-year-old vines, the wine ferments briefly in stainless steel tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 1.3 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 6.20 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.40\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite\u003c\/strong\u003e 148 milligrams per liter\u003c\/p\u003e","brand":"Ampelones Markou","offers":[{"title":"Default Title","offer_id":62749260710237,"sku":"23300112","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Malagousia_Markou_Halfes.png?v=1764775750"},{"product_id":"homenagem-a-barao-von-fustenberg-2021-quinta-de-santana","title":"Tribute to 'Baron von Füstenberg'","description":"\u003ch1\u003eQuinta de Sant'Ana\u003c\/h1\u003e\n\u003ch2\u003eHomenagem 'a Barão von Füstenberg' 2021\u003c\/h2\u003e\n\u003cp\u003eThis wine is a tribute to Anna's father, owner and co-founder of the Quinta. Her father bought the manor house above Lisbon in 1968. During the Carnation Revolution of 1974, they returned to Germany, never to return again. Son-in-law James was tasked with selling the house in the early 90s. He did, but he sold it to himself. This wine is the Portuguese answer to a Bordeaux, which Anna's father loved so much. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Bordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Aragonez (tempranillo) (70%) \u0026amp; merlot (30%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Plums, meaty and almost umami-like, pine needles, green pepper and tannin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe at\u003c\/strong\u003e 16 - 18 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eMafra, Lisbon, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eMeat dishes: beef, lamb or stewed meat. Of course, game is also a fantastic pairing for this wine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 15%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Maçanita \u0026amp; James Frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eQuinta de Sant’Ana is located just a 30-minute drive north of Lisbon. The winery is run by James Frost and António Maçanita, who produce organic wines on calcareous clay soil. António’s original and sometimes daring approach results in wines that are both traditional and surprisingly innovative for Portugal. The vineyards are close to the Atlantic Ocean, which provides ideal conditions for the production of refined and fresh wines with a distinct character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards \u003c\/strong\u003eThe vineyards are organic and in conversion to biodynamic viticulture. Gently sloping, south-facing and with deep, fertile clay soils. The vineyards are located in a valley, influenced by the Atlantic Ocean. Mornings are cool and afternoons are warm. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eGentle pressing of destemmed grapes with a pneumatic press to obtain the best juice. Wild yeasts are used to ferment the wine. No sulfur added. Cold maceration and cold fermentation take place. The wine matures for 24 months in a mix of used and new French oak. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e \u0026lt; 1.5 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 5.8 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.67\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Homenagem_2021.pdf?v=1767560541\" rel=\"noopener\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"Default Title","offer_id":62749269262685,"sku":"21350423","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Homenagem_Quinta_de_Sant_Ana_Halfes.png?v=1764778027"},{"product_id":"ramisco-nv-quinta-de-santana","title":"Ramisco","description":"\u003ch1\u003eQuinta de Sant'Ana\u003c\/h1\u003e\n\u003cp\u003ePlease note: this is a 500ml bottle\u003c\/p\u003e\n\u003ch2\u003eRamisco NV\u003c\/h2\u003e\n\u003cp\u003eThis unique wine is António Maçanita's answer to the famous Colares wines made on the dunes outside Lisbon. A particularly unique wine, which is perhaps always too young to drink. Already beautiful and magnificent to drink, but with even more potential as the wine matures. For the true connoisseur, a unique gem. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e ramisco \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003ered fruit, herbs \u0026amp; umami\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e \u003cspan\u003e17 - 19 degrees Celsius\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eMafra, Lisbon, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eThis wine stands on its own. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Maçanita \u0026amp; James Frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eQuinta de Sant’Ana is located just a 30-minute drive north of Lisbon. The winery is run by James Frost and António Maçanita, who produce organic wines on calcareous clay soils. António's original and sometimes daring approach results in wines that are both traditional and surprisingly innovative for Portugal. The vineyards are located close to the Atlantic Ocean, offering ideal conditions for the production of refined and fresh wines with a distinct character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eOrganic and in conversion to biodynamic. Gently sloping, south-facing, and with deep, fertile soils.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil treatment\u003c\/strong\u003e Organic (in conversion)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e This is a very special wine. A wine made from three different vintages: 2016, 2017 and 2018. This makes this typical Lisbon wine unique. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"500ml","offer_id":62750391730525,"sku":"18350431","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Ramisco_Quinta_de_Sant_Ana_Halfes.png?v=1764778697"},{"product_id":"arinto-vinha-de-marreco-2018-quinta-de-santana","title":"Vinha do Marreco","description":"\u003ch1\u003eQuinta de Sant'Ana\u003c\/h1\u003e\n\u003ch2\u003eVinha do Marreco 2018\u003c\/h2\u003e\n\u003cp\u003ePerhaps this is the most beautiful wine made by James Frost and António Maçanita? \"The wine of the humpback\" is the literal translation. On the best plots of land at Quinta de Sant'Ana, Arinto grapes are planted which, in some years, are so sublime that they are used to make this exquisite wine. An excellent Arinto wine that has undergone extensive barrel aging. Beautiful high acidity ensures a very distinctive and exceptional wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Arinto\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e High in acidity, yet rich and generous \u0026amp; stone fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 10 - 12 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eGradil, Mafra, Lisbon, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eAsian cuisine, both light and spicy dishes, where the sweet core of the Riesling beautifully balances the spicy character. Also, dishes with raw fish, such as sushi and marinated salmon (gravlax). In addition, Portuguese dishes with octopus, such as polvo à lagareiro, and with suckling pig (leitão). Dishes with vegetables such as white asparagus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Maçanita \u0026amp; James Frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eQuinta de Sant’Ana is located just a 30-minute drive north of Lisbon. The winery is run by James Frost and António Maçanita, who produce organic wines on calcareous clay soil. António’s original and sometimes bold approach results in wines that are both traditional and surprisingly innovative for Portugal. The vineyards are close to the Atlantic Ocean, which provides ideal conditions for the production of refined and fresh wines with a distinct character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Organic. Vinha do Marreco is a steep, secluded south-facing plot with calcareous clay soil. Half a hectare of Arinto was planted here in 2013. The planting was anything but easy: the winter was dry, followed by a particularly wet spring and late rainfall, which was very bad for the young plants. The plot is pruned according to the Guyot system (Double Guyot) and the vines produce large clusters of golden and copper-colored grapes. 2018 was a challenging year. After a spring and early summer with cool and unpredictable weather, interspersed with untimely rain showers, we were concerned about the slow ripening of the grapes. The climate has an Atlantic influence: typically cool mornings and warm afternoons.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eThe grapes were whole-cluster pressed and the juice rested for 24 hours in tank for settling. Then the must was transferred to used French oak barriques, where fermentation took place at room temperature with indigenous yeasts. Malolactic fermentation then occurred, with occasional bâtonnage, only when refilling the barrels. The wine matured for 24 months on the lees in the same barriques and then spent another 12 months in horizontally placed stainless steel tanks before being bottled.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e \u0026lt; 1.5 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 8.9 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 2.90\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Vinha_do_Marreco_2018.pdf?v=1767709327\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"Default Title","offer_id":62750179262813,"sku":"18350416","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Vinha_do_Marecco_Quinta_de_Sant_Ana_Halfes.png?v=1764773741"},{"product_id":"riesling-2023-quinta-de-santana","title":"Riesling","description":"\u003ch1\u003eQuinta de Sant'Ana\u003c\/h1\u003e\n\u003ch2\u003eRiesling 2023\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eA dry Riesling with excellent minerality and vibrant aromas of lime, grapefruit, and pear. A fresh acidity with beautiful purity of fruit. Green apple and citrus fruits gain more depth and develop aromas and flavors of stone fruit as the wine ages longer in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Citrus such as grapefruit and lime, pear, green apple and stone fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 7 - 9 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eMafra, Lisbon, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eAsian cuisine, both light and spicy dishes, where the sweet core of the Riesling beautifully balances the spicy character. Also, dishes with raw fish, such as sushi and marinated salmon (gravlax). Additionally, Portuguese dishes with octopus, such as polvo à lagareiro, and suckling pig (leitão). Dishes with vegetables such as white asparagus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Maçanita \u0026amp; James Frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eQuinta de Sant'Ana is located just a 30-minute drive north of Lisbon. The winery is run by James Frost and António Maçanita, who produce organic wines on calcareous clay soil. António's original and sometimes daring approach results in wines that are both traditional and surprisingly innovative for Portugal. The vineyards are close to the Atlantic Ocean, which provides ideal conditions for the production of refined and fresh wines with a distinctive character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards \u003c\/strong\u003eThe vineyards are organic and in conversion to biodynamic viticulture. Two plots, totaling one hectare, are south-facing and have deep, fertile soils.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eGentle pressing of the grapes with a pneumatic press to obtain the best juice. Indigenous yeasts. No added sulfur. Fermentation is in stainless steel at a low temperature (12 – 14 °C). Six months of aging in stainless steel to preserve the aromatic potential.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e \u0026lt; 1.5 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 6.3 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003epH value\u003c\/strong\u003e 3.07\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulfites\u003c\/strong\u003e 44 milligrams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Riesling_2023.pdf?v=1767552786\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"Default Title","offer_id":63171240984925,"sku":"23350412","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/RieslingQuintadeSant_AnaHalfes.webp?v=1764451806"},{"product_id":"lucullus","title":"Lucullus","description":"\u003ch1 class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--semibold Polaris-Text--base\" tabindex=\"-1\"\u003eChâteau Hostens~Picant\u003c\/h1\u003e\n\u003ch2\u003eCuvée Lucullus 2016\u003c\/h2\u003e\n\u003cp\u003eThe word 'Lucullus' is a synonym for gourmand. It was once the name of a Roman statesman and general. But for this wine, it stands for the founder of the winery: father Yves, who passed away in 2024. This wine is the red prestige cuvée of this Bordeaux winery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Bordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cspan\u003eMerlot (80%) \u0026 Cabernet Franc (20%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Red fruit such as blackcurrants, peonies, flowers, and liquorice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e Note: decant and aerate this wine for at least 2 hours, 16 to 17 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Sainte Foy Côtes de Bordeaux, Bordeaux, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e Dishes with high animal protein such as côte de boeuf and aged cheeses\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 15%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers\u003c\/strong\u003e Valentine \u0026 Charlotte Picant with the help of Derenoncourt Consultants\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e Yves (Valentine and Charlotte's father) bought the house and land in 1986 as a country house. He saw potential in the region and the soil and wanted to show the new face of Bordeaux. Modern, dynamic, and accessible became the spearheads. Gastronomic wines with an eye for sustainability brought them to their success.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e Clay in combination with slate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e 50 to 150 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil cultivation\u003c\/strong\u003e Organic (in conversion)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e The grapes are harvested by hand from vines 25 years old.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvest, the grapes are pressed and the wine is vinified in wooden barrels of 6500 liters, where malolactic fermentation takes place. After this, the wine ages for 15 months in 225-liter wooden barrels. The wine has an aging potential of more than 20 years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e","brand":"Château Hostens~Picant","offers":[{"title":"750ml","offer_id":62750188110173,"sku":"16330225","price":49.0,"currency_code":"EUR","in_stock":true},{"title":"1500ml","offer_id":62750188142941,"sku":"16330226","price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Lucullus_Chateau_hostens_picant_halfes.png?v=1764504994"},{"product_id":"cuvee-charlotte-2020-chateau-hostens-picant","title":"Cuvée Charlotte","description":"\u003ch1 class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--semibold Polaris-Text--base\" tabindex=\"-1\"\u003eChâteau Hostens~Picant\u003c\/h1\u003e\n\u003ch2\u003eCuvée Charlotte 2020\u003c\/h2\u003e\n\u003cp\u003eA classic white Bordeaux Blanc from Sainte Foy Cotes de Bordeaux from the winery Château Hostens~Picant. Made from Sauvignon Blanc, Sémillon and Muscadelle grapes with 3 months of oak aging. The wine is named after one of the sisters who makes the wine: Charlotte Picant. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy style\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e sauvignon blanc (65%), sémillon (30%) \u0026amp; muscadelle (5%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e basil, verbena, citrus such as lemon and grapefruit, jasmine \u0026amp; flowers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 11 to 14 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eSainte Foy Côtes de Bordeaux, Bordeaux, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eseafood, blanquette de veau, dishes with poached chicken, fish in rich sauces, grilled North Sea fish, soft cheeses, asparagus and salads\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Valentine \u0026amp; Charlotte Picant with the help of Derenoncourt Consultants\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eYves (Valentine and Charlotte's father) bought the house and land in 1986 as a country house. He saw potential in the region and the soil and wanted to show the new face of Bordeaux. Modern, dynamic and accessible became the main goals. Gastronomic wines with an eye for sustainability brought them to their success.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e Clay in combination with slate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e50 to 150 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil management\u003c\/strong\u003e Organic (in conversion)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e The grapes are harvested by hand from vines aged 20 to 25 years\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Both fermentation and aging take place in 400-liter barriques for 9 months with bâtonnage\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e","brand":"Château Hostens~Picant","offers":[{"title":"Default Title","offer_id":62750198464861,"sku":"20330211","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Cuveecharlottehostenspicanthalfes.png?v=1764452651"},{"product_id":"chateau-hostens-picant-rouge-2017","title":"Hostens~Spicy Red","description":"\u003ch1\u003eChâteau Hostens~Picant\u003c\/h1\u003e\n\u003ch2\u003eRed 2017 | 2014\u003c\/h2\u003e\n\u003cp\u003eAn excellent red wine from Bordeaux. Because the vineyards are located in the eastern part of Bordeaux, there is more of a 'continental climate'. The vineyards are nestled among the forests on the edge of the wine region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Merlot (70%) \u0026amp; Cabernet Franc (30%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Blood orange, peonies, red fruit, tannins, black fruit, and blossom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 17 degrees Celsius. Aerating the wine with a decanter will enhance it even further.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eSainte Foy Côtes de Bordeaux, Bordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eGrilled beef such as côte de boeuf, lamb, confit de canard, aged cheeses, or Livarot cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Valentine \u0026amp; Charlotte Picant with the help of Derenoncourt Consultants\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eYves (Valentine and Charlotte's father) bought the house and land in 1986 as a country retreat. He saw potential in the region and the soil, wanting to showcase the new face of Bordeaux. Modern, dynamic, and accessible became the key principles. Gastronomic wines with an eye for sustainability led them to their success.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e Clay combined with slate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e50 to 150 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Valentine and Claire's organic vineyards are located in the easternmost part of Bordeaux. The vineyards are sheltered among the forests, where wildlife and nature can thrive undisturbed. The soil consists of clay combined with slate. The vineyards are situated in a 'valley', from 50 to 150 meters above sea level. The vines for this wine are 20 - 25 years old, planted from the year 2000 onwards.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e The grapes come from 20-year-old vines. Vinification takes place in stainless steel tanks. After this, the wine matures in 225-liter barrels, both new and used. The combination of Cabernet Franc and Merlot is not common in Bordeaux (without Cabernet Sauvignon), but it is perfect for the terroir of the estate. The wine can easily continue to age for 10 to 15 years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Chateau_Hostens_Picant_Rouge_2017.pdf?v=1767563162\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Château Hostens~Picant","offers":[{"title":"750ml (2017)","offer_id":62750219207005,"sku":"17330223","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"1500ml (2014)","offer_id":62750219239773,"sku":"14330224","price":69.0,"currency_code":"EUR","in_stock":true},{"title":"375ml (2016)","offer_id":64091631288669,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Chateauhostenspicantrougehalfes.png?v=1764453115"},{"product_id":"forte-do-picoto-2021-quinta-de-santana","title":"Fortress of Picoto","description":"\u003ch1\u003eQuinta de Sant'Ana\u003c\/h1\u003e\n\u003ch2\u003eForte do Picoto 2021 \u003c\/h2\u003e\n\u003cp\u003eA unique wine from the albarinho grape, which normally steals the show in northern Portugal, but also has its charm in a wine region such as the Lisbon wine region. A wine with a lot of freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Alvarinho\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Stone fruit such as peach, orange blossom, hazelnut, vanilla, brioche and a high level of freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 7 - 9 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eMafra, Lisbon, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eThe freshness of the wine makes it unique, and finding the right food can sometimes be a challenge. However, light meat dishes and dishes with fatty fish pair best with this alvarinho grape wine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers\u003c\/strong\u003e António Maçanita \u0026amp; James Frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eQuinta de Sant’Ana is located just a 30-minute drive north of Lisbon. The winery is run by James Frost and António Maçanita, who produce organic wines on calcareous clay soil. António’s original and sometimes daring approach results in wines that are both traditional and surprisingly innovative for Portugal. The vineyards are close to the Atlantic Ocean, providing ideal conditions for the production of refined and fresh wines with a distinct character. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards \u003c\/strong\u003eThe vineyards are organic and in conversion to biodynamic viticulture. The vines are trellised using the Smart-Dyson method and run from east to west. This method, where the branches grow both upwards and downwards, ensures optimal sunlight exposure.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eGentle and cold pressing (7 degrees Celsius) of whole grape clusters with a pneumatic press to extract the best juice for 24 hours. The wines, like all wines from Quinta de Sant'Ana, ferment with indigenous yeasts. The wine ages for 10 months, with 80% of the wine aging at a low temperature (12 to 14 degrees Celsius) in a stainless steel tank. The other 20% ages in wooden barrels, where the wine ages sur lie with bâtonnage. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual Sugar\u003c\/strong\u003e \u0026lt; 1.5 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 8.6 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.07\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite\u003c\/strong\u003e 44 milligrams per liter\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"Default Title","offer_id":62750240375133,"sku":"21350414","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Forte_do_Picoto_Quinta_de_Sant_Ana_Halfes.png?v=1764777892"},{"product_id":"verdelho-2023-adega-do-vulcao","title":"Verdelho","description":"\u003ch1\u003eAdega do Vulcão\u003c\/h1\u003e\n\u003ch2\u003eVerdelho 2023\u003c\/h2\u003e\n\u003cp\u003eA single varietal made on the Azorean island of Pico, where the grapes grow against the country's highest mountain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e White wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Verdelho\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Basalt, flint, and almonds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eServe\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e 8 - 10 degrees Celsius\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Pico, DO Pico, Azores, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e excellent as an aperitif, but also an ideal accompaniment to fish, seafood such as mussels, and light meat dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Guido Mancassola with the help of Alberto Antonini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eAdega do Vulcão is located on the remote Azorean islands of Pico and Faial, in the middle of the Atlantic Ocean. The winery is run by Guido and Alberto, who focus on volcanic soils and indigenous grape varieties. Their dedication to sustainable and minimal intervention in the vineyard results in wines that are pure and powerfully reflect the character of their origin. The vines grow on black lava soil, often within centuries-old stone walls, only a few hundred meters from the ocean. The extreme conditions produce wines that are saline, energetic, and full of character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e volcanic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e10 to 50 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e The vineyards planted with Verdelho (Verdejo) are located at the foot of Portugal's highest mountain, on the island of Pico, (Mount) Pico. Here are the relatively young vines, 7 to 15 years old.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Low intervention. The grapes are carefully selected in the vineyard and transported in small crates to the cellar, where they are destemmed and cold-soaked for three days in stainless steel tanks. Fermentation then starts in concrete tanks with indigenous yeasts, at a maximum temperature of 25°C, to preserve as much fruit as possible. The wine ages for twelve months in concrete tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcids \u003c\/strong\u003e5.99 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite \u003c\/strong\u003e\u003c80 milligrams per liter\u003c\/p\u003e","brand":"Adega do Vulcão","offers":[{"title":"Default Title","offer_id":62750243389789,"sku":"23350514","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Verdelho_Halfes.png?v=1774437078"},{"product_id":"pet-nat-casa-da-tojeira","title":"Tojeira Pet Nat","description":"\u003ch1\u003eCasa da Tojeira\u003c\/h1\u003e\n\u003ch2\u003ePet Nat 2024\u003c\/h2\u003e\n\u003cp\u003eThis unfiltered wine has the colour of a pear ice lolly. The taste of a pear ice lolly is also reflected in the taste of the wine. A unique project from Casa da Tojeira: a successful experiment. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eWhite wine glass \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Loureiro \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Sparkling, pear ice lolly, lemon, banana \u0026amp; pineapple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 7 - 9 degrees Celsius \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCabeceiras do Basto, Minho, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eOysters, raw fish, crudités and perfect as a stand-alone aperitif wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Nuno Grasso \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eCasa da Tojeira is a beautiful 17th-century country house, located in the breathtaking Peneda-Gerês National Park. Since the establishment of the house, there has been viticulture for the production of delicious wines. Today, Casa da Tojeira focuses on the production of exclusive Vinho Verdes, including a delightful barrel-aged white Vinho Verde and enticing red varieties. The house also serves as a picturesque event venue and boutique hotel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Conventional vineyards located inland in Portugal at an altitude of 250 - 350 meters above sea level in the rolling landscape. The vineyards have a soil of schist with clay. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e The grapes are hand-picked and ferment at a low temperature. Before the fermentation ends, the wine is bottled, creating a natural pressure in the bottle.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar \u003c\/strong\u003e1.0 gram per litre\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity \u003c\/strong\u003e6.6 grams per litre\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value \u003c\/strong\u003e3.18\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Pet_Nat_2024.pdf?v=1767561376\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Casa da Tojeira","offers":[{"title":"Default Title","offer_id":63171249504605,"sku":"24350132","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Pet_Nat_Casa_da_Tojeira.png?v=1764776855"},{"product_id":"scheurebe-vom-kliff","title":"Scheurebe from the Cliff","description":"\u003ch1\u003eWeingut Sina Mertz\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eScheurebe 2022 | 2024\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Scheurebe is a grape 'autochthonous' to Alzey. It was developed in 1916 by Georg Scheu (who named the grape after himself). The grape is predominantly planted in Rheinhessen, roughly 97% of the total. The porphyry soils around Alzey showcase the freshness and character of the grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e White wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Scheurebe\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Lime, passion fruit \u0026amp; green apple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 8 - 10 degrees\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Eckelsheim, Kreis Alzey, Rheinhessen, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e Trout, asparagus, light Asian dishes \u0026amp; light vegetables\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Sina Mertz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eSina Mertz (1990) took over her father's winery in 2016. The family has lived in Eckelsheim, Germany (Kreis Alzey, Rheinhessen) for generations. Sina studied oenology at the Hochschule in Neustadt an der Weinstrasse. She did internships in Chile and California (with Kendall-Jackson). The soil in Eckelsheim is unique. Porphyry rock full of fossilized seafood.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e In the organic vineyards around the village of Eckelsheim, Sina's grapes grow around a porphyry mountain. Her choice to make modern German wines is admirable. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After manual harvesting, the wine ferments in stainless steel tanks with its own yeasts. The wine matures for only a short time; after just over 8 months, the wine is ready to be bottled. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Weingut Sina Mertz","offers":[{"title":"2022","offer_id":62754492612957,"sku":"22490113","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":62754492645725,"sku":"24490115","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Mertz_Scheurebe_vom_kliff_Halfes.png?v=1764776201"},{"product_id":"riesling-vom-kirchberg","title":"Riesling from the Kirchberg","description":"\u003ch1\u003eWeingut Sina Mertz\u003c\/h1\u003e\n\u003ch2\u003eRiesling vom Kirchberg 2023\u003c\/h2\u003e\n\u003cp\u003eHer most beautiful Riesling grows just outside the village of Eckelsheim, where the ruins of a small church stand atop a hill. The porphyry rock and favorable location make this wine unique. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eWhite wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Lime, pear \u0026amp; green apple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 8 - 10 degrees\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eEckelsheim, Kreis Alzey, Rheinhessen, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eTrout, asparagus, light Asian dishes \u0026amp; light vegetables\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Sina Mertz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eSina Mertz (1990) took over her father's winery in 2016. The family has lived in Eckelsheim (Kreis Alzey, Rheinhessen), Germany, for generations. Sina studied oenology at the Hochschule in Neustadt an der Weinstrasse. She did internships in Chile and California (at Kendall-Jackson). The soil in Eckelsheim is unique. Porphyry rock full of fossilized seafood.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e In the organic vineyards around the village of Eckelsheim, Sina's grapes grow around a mountain of porphyry rock. Her choice to make modern German wines is a credit to her. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvest, the wine ferments in stainless steel tanks. The wine matures briefly (three months) in new oak.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Weingut Sina Mertz","offers":[{"title":"Default Title","offer_id":62754560901469,"sku":"23490116","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/RieslingvomKirchbergHalfes.webp?v=1764503097"},{"product_id":"grains-dhiver","title":"Winter Grains","description":"\u003ch1\u003eDomaine de Maouries\u003c\/h1\u003e\n\u003ch2\u003eGrains d'Hiver Doux\u003c\/h2\u003e\n\u003cp\u003eA wine typical of the Pacherenc de Vic Bilh wine region; a sweet variant that is perfect for certain appetizers, but even more so with typical sweet desserts and cheeses from the Sud-Ouest. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Petit Manseng \u0026amp; Petit Courbu\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Apricot, mirabelle plum, peach, quince, vanilla \u0026amp; honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe at\u003c\/strong\u003e 10 - 12 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003ePacherenc de Vic Bilh\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing \u003c\/strong\u003eDesserts with stone fruits, such as apricot or peach\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResidual sugar \u003c\/strong\u003e66 grams per liter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Claire Dufau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eDomaine de Maouries, located in the Madiran region of Southwest France, spans 26 hectares of vineyards at an altitude of 180 to 220 meters. Claire Dufau leads the family business with dedication to traditional viticulture and respect for nature. The vineyards benefit from clay and limestone soils and a moderate climate, ideal for grape varieties such as Tannat, Cabernet Franc, and Petit Manseng. Domaine de Maouries produces powerful Madiran wines that are appreciated both locally and internationally for their quality and authentic character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Claire's organic vineyards (and HVE certified) are located around her farm in the rolling landscape of Saint Mont and Madiran. The vineyards have clay and slate soil and are situated at an altitude of 180 to 220 meters above sea level. The vineyards in Saint Mont face south. The vines for this wine were planted in the 1990s. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e A portion of the grapes on the vines is harvested unripe; this is called green harvesting. A large part of the leaves is also removed just before harvest, allowing the grapes to fully benefit from the sun. After harvesting, cold fermentation takes place. After vinification, the wine matures for six months in used French oak barrels. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity \u003c\/strong\u003e4.33 grams per liter \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulfites \u003c\/strong\u003e127 milligrams per liter \u003cbr\u003e\u003c\/p\u003e","brand":"Domaine de Maouries","offers":[{"title":"Default Title","offer_id":62774966845789,"sku":"20330331","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Grains_d_Hiver_Doux_Domaine_de_Maouries_Halfes.png?v=1764776361"},{"product_id":"equinoxe","title":"Equinox","description":"\u003ch1\u003eDomaine de Maouries\u003c\/h1\u003e\n\u003ch2\u003eEquinoxe 2020\u003c\/h2\u003e\n\u003cp\u003eA dry white wine from the Sud-Ouest, made in the AOC Pacherenc de Vic Bilh. In a wine region where sweeter white wines are often made, this dry white wine is a fantastic exception. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Petit manseng (80%) \u0026 petit courbu (20%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Lemon, grapefruit, peach, white currants \u0026 light oak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 10 to 12 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003ePacherenc de Vic Bilh \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eGrilled chicken, firm fish varieties such as salmon and tuna, sushi, light game (poultry)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Claire Dufau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eDomaine de Maouries, located in the Madiran region of Southwest France, comprises 26 hectares of vineyards at an altitude of 180 to 220 meters. Claire Dufau leads the family business with dedication to traditional winemaking and respect for nature. The vineyards benefit from clay and limestone soils and a moderate climate, ideal for grape varieties such as Tannat, Cabernet Franc, and Petit Manseng. Domaine de Maouries now produces unique and beautiful wines in the Sud-Ouest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Claire's organic vineyards (and HVE) are located around their farm in the rolling landscape of Saint Mont and Madiran. The vineyards have a soil of clay and slate and are located at an altitude of 180 to 220 meters above sea level. The vineyards in Saint Mont are south-facing. The vines for this wine were planted in the 1990s. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Cold fermentation, aging sur lie followed by two months in new oak.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite\u003c\/strong\u003e 66 milligrams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e \u0026lt;0.80 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 5.07 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Equinoxe.pdf?v=1767717393\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Domaine de Maouries","offers":[{"title":"2024","offer_id":63575846781277,"sku":"24330313","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Equinoxe_Halfes_2024.png?v=1775339122"},{"product_id":"ameixambar","title":"Plum brandy","description":"\u003ch1\u003eAdega do Vulcão\u003c\/h1\u003e\n\u003ch2\u003eAmeixambar 2023\u003c\/h2\u003e\n\u003cp\u003eThe fairytale from the Azores in which a whale eats a plum, thus creating the Azores, is the basis for the wine's name: Ameixambar. A unique Azorean wine from two islands: Pico and Faial. Both islands are depicted on the bottle. A unique wine, made from two different soil types and three grape varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e White wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e A\u003cspan\u003erinto dos Açores, Verdelho \u0026amp; Terrantês do Pico (field blend)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Light, fresh, saline components with fresh notes of light citrus such as lemon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 8 - 10 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Faial and Pico, IG Açores, Azores, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e Excellent as an aperitif, but also an ideal companion for fish, seafood such as mussels, and light meat dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Guido Mancassola with the help of Alberto Antonini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e Adega do Vulcão is located on the remote Azorean islands of Pico and Faial, in the middle of the Atlantic Ocean. The winery is run by Guido and Alberto, who focus on volcanic soils and indigenous grape varieties. Their dedication to sustainable and minimal intervention in the vineyard results in wines that are pure and powerfully reflect the character of their origin. The vines grow on black lava soil, often within ancient stone walls, just a few hundred meters from the ocean. The extreme conditions produce wines that are saline, energetic, and full of character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eThe vineyards are located on two islands: Faial and Pico. Precisely on the division of two tectonic plates. The vineyards on Faial are modern, planted facing the sea (south). The vineyards on Pico are 'currais,' squares enclosed by volcanic stones with a maximum of two vines. These are located on the western side of Mount Pico. Both vineyards are situated 10 to 50 meters above sea level.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn 2016, seven hectares of vineyards were planted in the ashes of an old eruption (1957). The black soil close to the sea and the unique volcanic terroir create an extraordinary wine. The soil is rich in minerals, perfectly draining, and benefits from a special microclimate. Only indigenous grape varieties are planted, as a tribute to their origin. Due to the high average temperature and humidity in the Azores, active pruning is carried out throughout the year. All wines from Adega do Vulcão bear the \"naturale pera Açore\" quality mark.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Low intervention. The grapes are carefully selected in the vineyard and transported in small crates to the cellar, where they are destemmed and cold-soaked for three days in stainless steel tanks. Fermentation then starts in concrete tanks with indigenous yeasts, at a maximum temperature of 25 °C, to preserve as much fruit as possible. The grapes from Faial are brought to the winery by boat. The wine matures for twelve months in concrete tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Ameixambar_2023.pdf?v=1767553861\" rel=\"noopener\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Adega do Vulcão","offers":[{"title":"Default Title","offer_id":62775301112157,"sku":"23350511","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/AmeixambarAdegadoVulcaoHalfes_3a3e2adf-614f-433e-86ab-e3637f2894a0.png?v=1764707583"},{"product_id":"cairanne-blanc","title":"Cairanne White","description":"\u003ch1\u003eChâteau de Serre-Blanc\u003c\/h1\u003e\n\u003ch2\u003eCairanne Blanc 2024\u003c\/h2\u003e\n\u003cp\u003eA crystal-clear white Cairanne from the south of the French wine region, the Rhône. A biodynamic white wine made by Charles Aubert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Clairette (90%), Roussanne (5%) \u0026amp; Grenache Blanc (5%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Apple, pear, fresh, grapefruit, and floral notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 9 - 11 degrees Celsius \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCairanne, Southern Rhône Valley, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eSea bass (ceviche) with grapefruit, oysters \u0026amp; a fresh and soft goat cheese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Charles Aubert\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eCharles (born 1993) worked as a pilot for the French Air Force until his father had a heart attack. Charles decided to continue his family's vineyards, which his great-grandfather started in 1926. He was given the freedom to apply his vision in the vineyard. A renovated winery and complete autonomy and freedom to worthily continue the family estate. In addition to his work as a winemaker, Charles is an active reservist. Charles makes biodynamic wines in three wine regions: Châteauneuf-du-Pape, Cairanne, and Côte du Rhône Village Plan de Dieu.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard \u003c\/b\u003eThe biodynamic vineyards in Cairanne have a unique soil of marl, gravel, and small pebbles. The vineyards are located on south-facing slopes, with a gradient of 13%. The vines are 35 years old. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After manual harvesting, the grapes are cold-pressed, separated from the solids by gravity. The wine ferments in stainless steel tanks using natural yeasts. After this, the wine matures for another eight months sur lie, in stainless steel tanks. The wine then ages for another eight months in the bottle. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e","brand":"Château de Serre Blanc","offers":[{"title":"Default Title","offer_id":62775631708509,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/CairanneBlanc.png?v=1768167452"},{"product_id":"cairanne-opale","title":"Cairanne the Opal","description":"\u003ch1\u003eChâteau de Serre-Blanc\u003c\/h1\u003e\n\u003ch2\u003eCairanne l'Opale Blanc \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Rousanne (50%), Grenache Blanc (40%), Clairette (5%) \u0026 Bourboulenc (5%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Citrus, white fruit, flowers \u0026 grapefruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 10 - 12 degrees Celsius \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCairanne, Southern Rhône Valley, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eSea bass (ceviche) with grapefruit, oysters \u0026 a fresh and soft goat cheese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Charles Aubert\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eCharles (1993) worked as a pilot for the French Air Force until his father had a heart attack. Charles decided to continue his family's vineyards, which his great-grandfather started in 1926. He was given the freedom to apply his vision to the vineyard. A renovated winery and complete autonomy and freedom to worthily continue the family estate. In addition to his work as a winemaker, Charles is an active reservist. Charles makes his biodynamic wines in three wine regions: Châteauneuf-du-Pape, Cairanne, and Côte du Rhône Village Plan de Dieu.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard \u003c\/b\u003eThe biodynamic vineyards in Cairanne have a unique soil of marl, gravel, and small pebbles. The vines are 45 years old and are located on a south-facing slope. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvesting, fermentation occurs on indigenous yeasts. After this, the wine ages for eight months in concrete sur lie. After this aging, the wine continues to age in the bottle. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e","brand":"Château de Serre Blanc","offers":[{"title":"Default Title","offer_id":62775637967197,"sku":"23330412","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/CairanneBlanc.png?v=1768167452"},{"product_id":"plan-de-dieu","title":"God's Plan","description":"\u003ch1\u003eChâteau de Serre Blanc\u003c\/h1\u003e\n\u003ch2\u003ePlan de Dieu 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Bordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eGrenache noir (60%) \u0026amp; Syrah (40%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Red fruit, spices \u0026amp; thyme\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCôte du Rhône Village Plan de Dieu, Southern Rhône Valley, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing \u003c\/strong\u003eDishes with duck, beef or lamb. The wine pairs best with pepper and rosemary. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Charles Aubert\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eCharles (1993) worked as a pilot for the French Air Force until his father had a heart attack. Charles decided to continue his family's vineyards, which his great-grandfather started in 1926. He was given the freedom to apply his vision to the vineyard. A renovated winery and complete autonomy and freedom to worthily continue the family estate. In addition to his work as a winemaker, Charles is an active reservist. Charles makes his biodynamic wines in three wine regions: Châteauneuf-du-Pape, Cairanne, and Côte du Rhône Village Plan de Dieu.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard \u003c\/b\u003eThe biodynamic vineyards in Plan de Dieu have a unique soil of small pebbles, slate gravel, and clay. The vineyards are 45 years old. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After manual harvesting, the wine ferments on its own yeasts and ages in concrete tanks for eight months. After this, the wine also ages in the bottle for another eight months. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e","brand":"Château de Serre Blanc","offers":[{"title":"Default Title","offer_id":62775641243997,"sku":"23330423","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/PlandeDieu.png?v=1768167498"},{"product_id":"cairanne-rouge","title":"Cairanne Red","description":"\u003ch1\u003eChâteau de Serre Blanc\u003c\/h1\u003e\n\u003ch2\u003eCairanne Classique Rouge 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Bordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eGrenache noir (40%), syrah (20%), mourvèdre (20%), carignan (10%) \u0026amp; cinsault (10%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Intense ripe red fruit, dried fruit, spices \u0026amp; thyme\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCairanne, Southern Rhône Valley, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eWild fowl with warm fruits, mushroom dishes, and beef dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Charles Aubert\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eCharles (born in 1993) worked as a pilot for the French air force until his father suffered a heart attack. Charles decided to continue his family's vineyards, which his great-grandfather started in 1926. He was given the freedom to apply his vision in the vineyard. A renovated winery and complete autonomy and freedom to honorably continue the family domain. In addition to his work as a winemaker, Charles is an active reservist. Charles makes biodynamic wines in three wine regions: Châteauneuf-du-Pape, Cairanne, and Côte du Rhône Village Plan de Dieu.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard \u003c\/b\u003eThe biodynamic vineyards in Cairanne have a unique soil of marl, gravel, and small pebbles. The vines are 45 years old and face south on a slope of 10% to 16%. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After manual harvesting, the wine ferments on its own yeasts. After this, the wine ages for 12 months in concrete tanks and 12 months in the bottle. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e","brand":"Château de Serre Blanc","offers":[{"title":"Default Title","offer_id":62775645012317,"sku":"23330421","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/CairanneRouge.png?v=1768167574"},{"product_id":"cairanne-resurgence","title":"Cairanne Resurgence","description":"\u003ch1\u003eChâteau de Serre Blanc\u003c\/h1\u003e\n\u003ch2\u003eCairanne Résurgence \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Bordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eGrenache noir, syrah \u0026amp; mourvèdre \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Black fruit, red fruit, chocolate, tobacco, coffee \u0026amp; floral notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCairanne, Southern Rhône Valley, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing \u003c\/strong\u003eLamb dishes or wild fowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Charles Aubert\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eCharles (1993) worked as a pilot for the French Air Force until his father had a heart attack. Charles decided to continue his family's vineyards, which his great-grandfather started in 1926. He was given the freedom to apply his vision in the vineyard. A renovated winery and complete autonomy and freedom to worthily continue the family domain. In addition to his work as a winemaker, Charles is an active reservist. Charles makes his biodynamic wines in three wine regions: Châteauneuf-du-Pape, Cairanne, and Côte du Rhône Village Plan de Dieu.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard \u003c\/b\u003eThe biodynamic vineyards in Plan de Dieu have a unique soil of small pebbles, slate gravel, and clay.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvesting, the wine ages in concrete tanks. After this, the wine ages for another 14 months in oak barrels.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e","brand":"Château de Serre Blanc","offers":[{"title":"Default Title","offer_id":62775649010013,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Resurgence.png?v=1768167715"},{"product_id":"chateauneuf-du-pape","title":"Châteauneuf-du-Pape Reserve","description":"\u003ch1\u003e\u003cstrong\u003eChâteau de Serre Blanc\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eReserve Châteauneuf-du-Pape 2022\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Grenache noir (50%), Syrah (30%) \u0026amp; Mourvèdre (20%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Black fruit \u0026amp; spices \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eChâteauneuf-du-Pape, Southern Rhône Valley, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eCôte de Boeuf, game \u0026amp; dishes with truffle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 15%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Charles Aubert\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eCharles (1993) worked as a pilot for the French Air Force until his father had a heart attack. Charles decided to continue his family's vineyards, which his great-grandfather started in 1926. He was given the freedom to apply his vision in the vineyard. A renovated winery and complete autonomy and freedom to continue the family estate with dignity. In addition to his work as a winemaker, Charles is an active reservist. Charles makes his biodynamic wines in three wine regions: Châteauneuf-du-Pape, Cairanne and Côte du Rhône Village Plan de Dieu.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard \u003c\/b\u003eCharles' biodynamic vineyards have a unique soil of clay, slate and gravel. The slopes on which the vineyards are located are south-facing, with a gradient of 10% to 16%. The vines are 60 years old. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvesting, the wine ferments on its own yeasts. After fermentation in concrete, the wine matures in oak foudres for 12 months. After this, the wine matures in the bottle for 12 months. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e","brand":"Château de Serre Blanc","offers":[{"title":"Default Title","offer_id":62775652876637,"sku":"22330424","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Chateau_de_Serre_Blanc_Reserve_2022.png?v=1771915497"},{"product_id":"spatburgunder","title":"Pinot Noir","description":"\u003ch1\u003eWeingut Sina Mertz\u003c\/h1\u003e\n\u003ch2\u003eSpätburgunder 2023\u003c\/h2\u003e\n\u003cp\u003eA very beautiful and elegant Spätburgunder from the young German winemaker Sina Mertz. A red wine that pairs perfectly with salmon, trout, but also lends itself to pronounced game dishes and veal. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Spätburgunder (Pinot Noir)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Red fruit, cedarwood \u0026amp; wild strawberries \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 14 - 16 degrees\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eEckelsheim, Kreis Alzey, Rheinhessen, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eTrout, poultry, asparagus \u0026amp; mushrooms\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Sina Mertz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eSina Mertz (1990) took over her father's winery in 2016. The family has lived in Eckelsheim (Kreis Alzey, Rheinhessen), Germany, for generations. Sina studied oenology at the Hochschule in Neustadt an der Weinstrasse. She completed internships in Chile and California (with Kendall-Jackson). The soil in Eckelsheim is unique. Porphyry rock full of fossilised seafood.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e In the organic vineyards around the village of Eckelsheim, Sina's grapes grow around a porphyry rock mountain. Her choice to make modern German wines honours her and shows the best of the terroir. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After the harvest, the wine ferments in stainless steel tanks, after which it is pumped into the wooden barrels made by her grandfather in 1917. The wine then matures here for nine months, after which it matures for a few more months in the bottle. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 2.90 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 4.80 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Spatburgunder_2024.pdf?v=1767709819\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Weingut Sina Mertz","offers":[{"title":"750ml","offer_id":62778833502557,"sku":"23490121","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/MertzSpatburgunderHalfes.png?v=1764752604"},{"product_id":"vinha-do-pinhal","title":"Pine Forest Vineyard","description":"\u003ch1\u003eQ(uinta) de Sant'Ana\u003c\/h1\u003e\n\u003ch2\u003eVinha do Pinhal 2021\u003c\/h2\u003e\n\u003cp\u003e\"Burgundy in Portugal\". This unique Portuguese Pinot Noir wine is a true masterpiece. A soft wine that can certainly be compared to a beautiful red wine from Burgundy. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eQ (from Quinta) de Sant’Ana. Only the ‘Q’, because this wine was not accepted by the CVR Lisboa due to the Pinot Noir. As a result, the wine could not be labeled as Quinta. \u003c\/span\u003eTypical pale garnet red color. Fine aromas of pomegranate, sour cherry, and red forest fruit, with a citrusy touch of blood orange and ripe grapefruit. Subtle notes of wet earth, forest floor, and spices remain discreetly in the background. Beautiful balance in the structure, with lively fresh acidity that is beautifully intertwined with fine, well-integrated tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Pomegranate, red forest fruit, blood orange and ripe grapefruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 12 - 14 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Gradil, Mafra, Lisbon, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eThis Pinot Noir is very versatile; it pairs well with a wide range of dishes, from game, especially wild boar and deer, duck, entrecôte, and mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Maçanita \u0026amp; James Frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eQuinta de Sant’Ana is located just a 30-minute drive north of Lisbon. The winery is run by James Frost and António Maçanita, who produce organic wines on calcareous clay soil. António’s original and sometimes daring approach results in wines that are both traditional and surprisingly innovative for Portugal. The vineyards are close to the Atlantic Ocean. This provides ideal conditions for the production of refined and fresh wines with a distinctive character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards \u003c\/strong\u003eThe vineyards are organic and in conversion to biodynamic viticulture. Gently sloping, south-facing, and with deep, fertile soils where the influence of the Atlantic Ocean is significant. Mornings are cool, afternoons warm. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e 70% of the bunches are destemmed and crushed, the rest ferments as whole bunches. Fermentation takes place in open stone vats with frequent and regular punch-downs. Malolactic fermentation occurs in French oak barrels. Aging for 10 months in used barrels of four years and older.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual Sugar\u003c\/strong\u003e \u0026lt;0.5 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 5.8 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH-value\u003c\/strong\u003e 3.67\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulfites\u003c\/strong\u003e 38 milligrams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Vinha_do_Pinhal_2021.pdf?v=1767562338\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"Default Title","offer_id":62779142570333,"sku":"23350422","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/VInhadoPinhalQuintadeSant_AnaHalfes.png?v=1764755627"},{"product_id":"arinto","title":"Arinto","description":"\u003ch1\u003eQuinta de Sant'Ana\u003c\/h1\u003e\n\u003ch2\u003eArinto 2020, 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGolden yellow in color. Elegant and ripe, with notes of honey, candied lemon, and grapefruit. Complex nuances of clove, quince, and a subtle smoky umami note, reminiscent of soy sauce. The wood is perfectly integrated, providing a round, rich finish with surprisingly fresh acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Arinto\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Honey, candied lemon, grapefruit \u0026amp; quince \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 8 - 10 degrees Celsius \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Gradil, Mafra, Lisbon, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eSummer dishes, asparagus, mushrooms \u0026amp; poultry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Maçanita \u0026amp; James Frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eQuinta de Sant’Ana is located just a 30-minute drive north of Lisbon. The winery is run by James Frost and António Maçanita, who produce organic wines on calcareous clay soil. António’s original and sometimes daring approach results in wines that are both traditional and surprisingly innovative for Portugal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eOrganic and in conversion to biodynamic. Gently sloping, south-facing, with deep, fertile soils. \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe vineyards are close to the Atlantic Ocean. This offers ideal conditions for the production of refined and fresh wines with a distinct character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eArinto ripens moderately to late. Whole clusters are gently pressed with a pneumatic press to obtain the best juice. Fermentation takes place at cellar temperature in a mix of old and new barrels, using both indigenous and selected yeasts. The wine ages for 24 months in barrels, with bâtonnage only during topping up. Afterwards, the wine is transferred to a horizontal stainless steel tank, where it ages for another ten months on the lees before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e \u0026lt;1.5 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcids\u003c\/strong\u003e 8.8 grams per liter \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH-value\u003c\/strong\u003e 3.01\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulfite\u003c\/strong\u003e 44 milligrams per liter \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Arinto_2020.docx?v=1767563896\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"2020","offer_id":62779181400413,"sku":"20350413","price":39.0,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":62779181433181,"sku":"21350415","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/ArintoQuintadeSant_AnaHalfes.png?v=1764756511"},{"product_id":"tinto-reserva","title":"Red Reserve","description":"\u003ch1\u003eQuinta de Sant'Ana\u003c\/h1\u003e\n\u003ch2\u003eTinto Reserva 2022\u003c\/h2\u003e\n\u003cp\u003eA unique and elegant red wine from the Quinta de Sant'Ana winery in Lisbon. A tannic wine that only gets better with age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Bordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Merlot (75%) \u0026amp; Touriga Nacional (25%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Red fruit, menthol \u0026amp; spices\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 15 - 17 degrees Celsius, decanting recommended\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Gradil, Mafra, Lisbon, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e Classic meat dishes such as côte de boeuf and stews\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers\u003c\/strong\u003e António Maçanita \u0026amp; James Frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eQuinta de Sant’Ana is located just 30 minutes north of Lisbon. The winery is run by James Frost and António Maçanita, who produce organic wines on calcareous clay soil. António’s original and sometimes daring approach results in wines that are both traditional and surprisingly innovative for Portugal. The vineyards are located close to the Atlantic Ocean, providing ideal conditions for the production of refined and fresh wines with a distinct character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eOrganic and in conversion to biodynamic. Gently sloping, south-facing, and with deep, fertile soils.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e The grapes are hand-selected and harvested. They arrive at the cellar in 20 kg crates to prevent damage. Upon arrival, the grapes are destemmed and crushed. They are then carefully transported to the tanks via a conveyor belt. After a cold maceration, alcoholic fermentation begins. This is followed by a long skin maceration, with regular pump-overs for extra extraction and structure. The wine is aged entirely in French oak barrels for 20 months.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"Default Title","offer_id":62780213821789,"sku":"22350425","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/TintoReservaQuintadeSant_AnaHalfes.png?v=1764770040"},{"product_id":"touriga-nacional","title":"Touriga Nacional","description":"\u003ch1\u003eQuinta de Sant'Ana\u003c\/h1\u003e\n\u003ch2\u003eTouriga Nacional 2018\u003c\/h2\u003e\n\u003cp\u003eA delightful and beautiful Touriga Nacional from Lisbon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Touriga Nacional\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e red fruit, black fruit, flowers \u0026amp; jam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees Celsius \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eGradil, Mafra, Lisbon, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003estews, beef, lamb \u0026amp; game\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 15%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Maçanita \u0026amp; James Frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eQuinta de Sant’Ana is located just a 30-minute drive north of Lisbon. The winery is run by James Frost and António Maçanita, who produce organic wines on calcareous clay soil. António’s original and sometimes daring approach results in wines that are both traditional and surprisingly innovative for Portugal. The vineyards are close to the Atlantic Ocean, providing ideal conditions for the production of refined and fresh wines with a distinct character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eOrganic and in conversion to biodynamic. Gently sloping, south-facing, with deep, fertile soils.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eSelected, hand-picked grapes arrive at the winery in 20 kg crates. All grapes are gently destemmed and pressed, then carefully transported via conveyor belt into conical “balseiro” fermentation tanks. The grapes remain in these tanks for a month, from picking to pressing, fermenting with pump-overs and undergoing a long maceration. The wine then matures for 20 months in both new and used French oak barrels.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar \u003c\/strong\u003e0.6 grams per liter\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity \u003c\/strong\u003e5.36 grams per liter\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite \u003c\/strong\u003e35 milligrams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value \u003c\/strong\u003e3.74\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"Default Title","offer_id":62780347253085,"sku":"18350424","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/TourigaNacionalQuintadeSant_Ana.png?v=1764771022"},{"product_id":"anthocyane","title":"Anthocyanin","description":"\u003ch1\u003eDomaine de Maouries\u003c\/h1\u003e\n\u003ch2\u003eAnthocyane 2020\u003c\/h2\u003e\n\u003cp\u003eThe only independent red wine made in the AOC Saint Mont from the two typical red grape varieties of the wine region. A beautiful and elegant, yet robust wine from the Sud-Ouest. Charming and elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Bordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Tannat (90%) \u0026amp; fer servadou (10%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Ripe red fruit, such as cherries, figs, berries with licorice, plum and vanilla with elegant tannins\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 17 to 19 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Saint Mont, Sud-Ouest, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e Meat dishes such as roasted lamb, côte d'âne, but also Claire's specialty: confit de canard and duck breast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Claire Dufau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e Domaine de Maouries, located in the Madiran region of Southwest France, spans 26 hectares of vineyards at an altitude of 180 to 220 meters. Claire Dufau leads the family business with dedication to traditional viticulture and respect for nature. The vineyards benefit from clay and limestone soils and a temperate climate, ideal for grape varieties such as Tannat, Cabernet Franc, and Petit Manseng. Domaine de Maouries produces powerful Madiran wines that are valued both locally and internationally for their quality and authentic character. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Claire's organic (and HVE certified) vineyards are located around their farm in the rolling landscape of Saint Mont and Madiran. The vineyards have a soil of clay and slate and are situated at an altitude of 180 to 220 meters above sea level. The vineyards in Saint Mont face south. The vines for this wine were planted in the 1990s.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvest, cold fermentation takes place. 50% of the wine matures for six to eight months in used French barrels. The other half matures in stainless steel tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite\u003c\/strong\u003e 148 milligrams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 1.12 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 3.53 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH-value\u003c\/strong\u003e 3.55\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Anthocyane_2020.pdf?v=1767539282\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine de Maouries","offers":[{"title":"Default Title","offer_id":63026768675165,"sku":"20330323","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Anthocyane2020.png?v=1767523867"},{"product_id":"savatiano","title":"Savatiano","description":"\u003ch1\u003eMarkou Vineyards\u003c\/h1\u003e\n\u003ch2\u003eSavatiano 2024\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eThis dry savatiano offers fresh aromas of pear, lychee, and apricot, subtly interwoven with delicate floral notes. Lively acidity and a clean mineral touch frame the expressive fruit. Green apple and stone fruits add depth to the fresh and distinctive flavour profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eWhite wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Savatiano\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003ePear, lychee, apricot, floral, green apple \u0026amp; stone fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 6 - 8 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eAthens, PGI Attiki, Greece\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eSalads, light white fish \u0026amp; shellfish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Vasilis \u0026amp; Maria Markou\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eMarkou Winery is located in the Greek wine region of Attica, near Athens. Winemaker Vasilis runs the organic family business together with his niece Maria. Together, they represent the fourth generation of the company. They primarily work with indigenous grape varieties. Their grandfather Spyros started making Retsina from a small vineyard. Vasilis and Maria have embarked on a new path with their wines: new and modern labels, and a contemporary style of wines. They produce about 180,000 bottles across 50 hectares.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards \u003c\/strong\u003eThe vineyards are in conversion to organic farming. Over 60-year-old vines. Vineyards on flat clay soils near Athens benefit from warm days and cooling breezes from the surrounding hills. 50 to 100 meters above sea level. The Savatiano vines are on average 60 years old. The climate is Mediterranean, with hot, dry summers and mild winters. The sea and hills provide cooling, preserving the freshness and balance in the grapes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e The grapes ferment at a low temperature of 17 degrees Celsius. To preserve purity and freshness, the wine ages for four months in stainless steel tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 0.20 grams per litre\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 5.70 grams per litre\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003epH value\u003c\/strong\u003e 3.60\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite\u003c\/strong\u003e 84 milligrams per litre\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Savatiano_2024.docx?v=1767565236\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Ampelones Markou","offers":[{"title":"Default Title","offer_id":63026792038749,"sku":"24300111","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Malagousia_Markou_Halfes.png?v=1764775750"},{"product_id":"maori-moko","title":"Maori Moko","description":"\u003ch1\u003eDomaine de Maouries\u003c\/h1\u003e\n\u003ch2\u003eMaori Moko 2024\u003c\/h2\u003e\n\u003cp\u003ePlease note! This is a 500ml bottle. A vin doux naturel from the Tannat grape from the French Southwest. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eDessert wine glass \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Tannat\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e plums \u0026amp; dates\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 8 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eSaint Mont, Sud-Ouest, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eDesserts with chocolate \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Claire Dufau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eDomaine de Maouries, located in the Madiran region of Southwest France, encompasses 26 hectares of vineyards at an altitude of 180 to 220 meters. Claire Dufau leads the family business with dedication to traditional viticulture and respect for nature. The vineyards benefit from clay and limestone soils and a moderate climate, ideal for grape varieties such as Tannat, Cabernet Franc, and Petit Manseng. Domaine de Maouries produces powerful Madiran wines that are appreciated both locally and internationally for their quality and authentic character.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Claire's organic vineyards (and HVE) are located around their farm in the rolling landscape of Saint Mont and Madiran. The vineyards have clay and slate soil and are located at an altitude of 180 to 220 meters above sea level. The vineyards in Saint Mont are south-facing. The vines for this wine were planted in the 1990s. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification \u003c\/strong\u003e\u003cspan\u003eBefore fermentation, the grapes are macerated. \u003c\/span\u003e\u003cspan\u003eFermentation starts spontaneously and takes place at a low temperature. \u003c\/span\u003e\u003cspan\u003eFermentation is stopped by adding alcohol from grape distillate (Marc). \u003c\/span\u003e\u003cspan\u003eNo sugars or sulfites are added\u003c\/span\u003e\u003cbr data-start=\"235\" data-end=\"238\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e None\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine de Maouries","offers":[{"title":"500ml","offer_id":63062712844637,"sku":"24330332","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Maori_Moko_Halfes.png?v=1769808749"},{"product_id":"cailloux-de-pyren","title":"Pyrenean Pebbles","description":"\u003ch1\u003eDomaine de Maouries\u003c\/h1\u003e\n\u003ch2\u003eCailloux de Pyren 2018\u003c\/h2\u003e\n\u003cp\u003eA classic Madiran made from Tannat and Cabernet Sauvignon. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Tannat (90%) \u0026amp; Cabernet Sauvignon (10%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Ripe red fruit, such as cherries, figs, berries with licorice, plum and vanilla with elegant tannins\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe at\u003c\/strong\u003e 17\u003cspan\u003e to 19 degrees Celsius\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eSaint Mont, Sud-Ouest, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eMeat dishes such as roasted lamb, côte d'âne, but also Claire's specialty: confit de canard and duck breast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Claire Dufau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eDomaine de Maouries, located in the Madiran region of Southwest France, comprises 26 hectares of vineyards at an altitude of 180 to 220 meters. Claire Dufau leads the family business with dedication to traditional viticulture and respect for nature. The vineyards benefit from clay and limestone soils and a moderate climate, ideal for grape varieties such as Tannat, Cabernet Franc, and Petit Manseng. Domaine de Maouries produces powerful Madiran wines that are appreciated both locally and internationally for their quality and authentic character.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Claire's organic vineyards (and HVE certified) are located around their farm in the rolling landscape of Saint Mont and Madiran. The vineyards have clay and slate soil and are situated at an altitude of 180 to 220 meters above sea level. The vineyards in Saint Mont face south. The vines for this wine were planted in the 1990s. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Cold fermentation and the wine matures in both concrete and stainless steel tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulfites\u003c\/strong\u003e 148 milligrams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 1.12 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 3.53 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.55\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Anthocyane_2020.pdf?v=1767539282\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine de Maouries","offers":[{"title":"Default Title","offer_id":63062872818013,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/CaillouxdePyren.png?v=1767952100"},{"product_id":"cuvee-nana","title":"Cuvée Nana","description":"\u003ch1 class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--semibold Polaris-Text--base\" tabindex=\"-1\"\u003eChâteau Hostens~Picant\u003c\/h1\u003e\n\u003ch2\u003eCuvée Nana 2024\u003c\/h2\u003e\n\u003cp\u003eA semi-sweet white wine from Bordeaux, perfect for desserts, but also cheese dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e White wine glass, dessert wine glass \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Sémillon (50%), sauvignon blanc (25%) \u0026amp; muscadelle (25%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 12 - 13 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Sainte Foy Côtes de Bordeaux, Bordeaux, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eDesserts \u0026amp; cheese dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers\u003c\/strong\u003e Valentine \u0026amp; Charlotte Picant with the help of Derenoncourt Consultants\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eYves (Valentine and Charlotte's father) bought the house and land in 1986 as a country retreat. He saw potential in the region and the soil and wanted to showcase the new face of Bordeaux. Modern, dynamic and accessible became the spearheads. Gastronomic wines with an eye for sustainability led them to their success.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e Valentine and Claire's organic vineyards are located in the easternmost part of Bordeaux. The vineyards are sheltered among the forests, where wildlife and nature can thrive undisturbed. The soil consists of clay combined with slate. The vineyards are located in a 'valley', from 50 to 150 meters above sea level. The vines for this wine are 20 - 25 years old, planted from the year 2000. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e The grapes are fermented separately in stainless steel tanks. After this, the wine matures for six to seven months in new wood. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e","brand":"Château Hostens~Picant","offers":[{"title":"Default Title","offer_id":63081029894493,"sku":"24330231","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/CuveeNana.png?v=1768164330"},{"product_id":"grauburgunder","title":"Pinot Gris","description":"\u003ch1\u003eWeingut Sina Mertz\u003c\/h1\u003e\n\u003ch2\u003eGrauburgunder 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eWhite wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Grauburgunder (pinot gris, pinot grigio)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Citrus, green apple, minerality \u0026amp; apricot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 9 - 11 degrees\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eEckelsheim, Kreis Alzey, Rheinhessen, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eTrout, vegetable dishes with artichoke and zucchini, salmon \u0026amp; on its own \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Sina Mertz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eSina Mertz (1990) took over her father's winery in 2016. 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This is followed by a short fermentation, and the wine fully matures in stainless steel tanks. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Weingut Sina Mertz","offers":[{"title":"Default Title","offer_id":63081051259229,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Mertz_Scheurebe_vom_kliff_Halfes.png?v=1764776201"},{"product_id":"riesling","title":"Riesling","description":"\u003ch1\u003eWeingut Sina Mertz\u003c\/h1\u003e\n\u003ch2\u003eRiesling 2023\u003c\/h2\u003e\n\u003cp\u003eA typical and fresh Riesling from young winemaker Sina Mertz. 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All of this, together with the loving hands that harvest the grapes, ensures that their wines reveal emotions and magic when drunk. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e The vineyards were planted in 1997 and are organic.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e \u003c\/p\u003e","brand":"Quinta do Perdigão","offers":[{"title":"Default Title","offer_id":63082076897629,"sku":"18350622","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Jaen.png?v=1768202666"},{"product_id":"perdigao-reserva","title":"Perdigão Reserve","description":"\u003ch1\u003eQuinta do Perdigão\u003c\/h1\u003e\n\u003ch2\u003eReserva 2013\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Touriga nacional, tinta roriz, jaen \u0026amp; alfrocheiro\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Black fruit, coffee \u0026amp; earthy notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees Celsius  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eSilgueiros\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eEntrecôte \u0026amp; meaty dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e José \u0026amp; Mafalda Perdigão\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eQuinta do Perdigão is a small, family-owned quinta with only 8 hectares of organic vineyards. Quinta do Perdigão, a name synonymous with excellence and tradition, is located in the beautiful Portuguese \u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003ewine region of Dão. José initially ran the vineyard alongside his job as an architect. His daughter Mafalda elevated the wines to a higher level. It is the combination of hard work, passion, the granite soil beneath our feet, the sun colouring the grapes, and the Mediterranean breeze and rain adding aromas. All this, together with the loving hands that harvest the grapes, makes their wines reveal emotions and magic when drunk. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e The vineyards were planted in 1997 and are organic.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Quinta do Perdigão","offers":[{"title":"Default Title","offer_id":63082077978973,"sku":"13350626","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Reserva2013.png?v=1768202791"},{"product_id":"les-jus","title":"The Juices","description":"\u003ch1\u003eDomaine de Maouries\u003c\/h1\u003e\n\u003ch2\u003eLes Jus 2025\u003c\/h2\u003e\n\u003carticle data-turn=\"user\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-7\" data-turn-id=\"c099c849-8307-4399-953c-f31552e93c11\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"c099c849-8307-4399-953c-f31552e93c11\" data-message-author-role=\"user\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"user-message-bubble-color corner-superellipse\/0.98 relative rounded-[22px] px-4 py-2.5 leading-6 max-w-(--user-chat-width,70%)\"\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(116, 16, 24);\"\u003eThis wine is exclusively served in restaurants and sold through selected wine shops. Interested in adding this wine to your menu? Please contact us.\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-8\" data-turn-id=\"request-WEB:807694f2-1e22-4fe7-b75e-579174fe0921-3\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3\" dir=\"auto\" data-message-id=\"cc616465-5994-4d6c-b247-50de26602cf4\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-end=\"91\" data-start=\"0\"\u003eThis cuvée is a true classic of the domain. The wine is made from 100% Gamay grapes. The grapes come from vines planted more than 30 years ago by Claire's grandfather. He had a great passion for this grape. For him, Gamay was the grape of pleasure and togetherness.\u003c\/p\u003e\n\u003cp data-end=\"419\" data-start=\"287\"\u003eIn the vineyard, everything revolves around ripe and healthy grapes. In the cellar, the wine is made to keep the fruit central. It is a juicy and accessible red wine. The taste is reminiscent of fresh red fruits, such as cherries and raspberries. The wine is smooth and vibrant. A wine made to be shared and enjoyed during good moments.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eRed wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Gamay\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Strawberries, violets \u0026amp; cherries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 to 18 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCôtes de Gascogne \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eSummer dishes, pasta with tomato and trout\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 11.50%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Claire Dufau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eDomaine de Maouries, located in Southwest France, encompasses 26 hectares of vineyards at an altitude of 180 to 220 meters. Claire Dufau leads the family business with dedication to traditional viticulture and respect for nature. The vineyards benefit from clay and limestone soils and a moderate climate, ideal for grape varieties such as Tannat, Cabernet Franc, and Petit Manseng. Domaine de Maouries now produces unique and beautiful wines in the Sud-Ouest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Claire's organic vineyards (and HVE) are located around their farm in the rolling landscape of Saint Mont and Madiran. The vineyards have clay and slate soil and are situated at an altitude of 180 to 220 meters above sea level. The vineyards in Saint Mont face south. The vines for this wine were planted in the 1990s.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe wine is made with a short and cold fermentation, entirely in stainless steel tanks. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Domaine de Maouries","offers":[{"title":"Default Title","offer_id":63239804420445,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/LesJusHalfes.png?v=1774800724"},{"product_id":"les-grappes","title":"The Clusters","description":"\u003ch1\u003eDomaine de Maouries\u003c\/h1\u003e\n\u003ch2\u003eLes Grappes 2024\u003c\/h2\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan style=\"color: rgb(116, 16, 24);\"\u003eThis wine is exclusively served in restaurants and sold through selected wine shops. Interested in adding this wine to your menu? Please contact us.\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eA dry white wine from the Sud-Ouest made by winemaker Claire Dufau from Sauvignon Blanc and Chardonnay grapes. This wine is a blend of Sauvignon and Chardonnay from various plots on the estate. The grapes come from old vines, planted by her father, and from younger vineyards planted later. The wine is fresh and lively. Citrus and passion fruit dominate the aroma and taste.\u003c\/p\u003e\n\u003carticle data-turn=\"user\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-5\" data-turn-id=\"1f792dab-717c-4cae-9740-38a788de7a3f\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"1f792dab-717c-4cae-9740-38a788de7a3f\" data-message-author-role=\"user\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"user-message-bubble-color corner-superellipse\/0.98 relative rounded-[22px] px-4 py-2.5 leading-6 max-w-(--user-chat-width,70%)\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e White wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Sauvignon Blanc (60%) \u0026amp; Chardonnay (40%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Lemon, grapefruit \u0026amp; passion fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 10 to 12 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Côtes de Gascogne\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e Sushi, vegetable dishes, cheese fondue \u0026amp; as an aperitif\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Claire Dufau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e Domaine de Maouries, located in Southwest France, encompasses 26 hectares of vineyards at an altitude of 180 to 220 meters. Claire Dufau leads the family business with dedication to traditional viticulture and respect for nature. The vineyards benefit from clay and limestone soils and a temperate climate, ideal for grape varieties such as Tannat, Cabernet Franc, and Petit Manseng. Domaine de Maouries now produces unique and beautiful wines in the Sud-Ouest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Claire's organic (and HVE certified) vineyards are located around her farm in the rolling landscape of Saint Mont and Madiran. The vineyards have clay and slate soils and are situated at an altitude of 180 to 220 meters above sea level. The vineyards in Saint Mont face south. The vines for this wine were planted in the 1990s.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Cold fermentation, aging in stainless steel tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Domaine de Maouries","offers":[{"title":"Default Title","offer_id":63239808057693,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/LesGrappesHalfes.png?v=1774787962"}],"url":"https:\/\/www.halfes.nl\/en\/collections\/biologisch.oembed?page=3","provider":"Halfes","version":"1.0","type":"link"}