{"title":"Germany","description":"\u003cp\u003eDuitse wijnen zijn veelzijdiger dan hun reputatie doet vermoeden. Van droge Rieslings tot elegante Spätburgunders, onze Duitse selectie omvat wijnen van kleine, gepassioneerde wijnmakers die het beste van hun terroir laten zien.\u003c\/p\u003e","products":[{"product_id":"scheurebe-vom-kliff","title":"Scheurebe vom Kliff","description":"\u003ch1\u003eWeingut Sina Mertz\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eScheurebe 2022 | 2024\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Scheurebe is a grape 'autochthonous' to Alzey. It was developed in 1916 by Georg Scheu (who named the grape after himself). The grape is predominantly planted in Rheinhessen, roughly 97% of the total. The porphyry soils around Alzey showcase the freshness and character of the grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e White wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Scheurebe\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Lime, passion fruit \u0026amp; green apple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 8 - 10 degrees\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Eckelsheim, Kreis Alzey, Rheinhessen, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e Trout, asparagus, light Asian dishes \u0026amp; light vegetables\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Sina Mertz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eSina Mertz (1990) took over her father's winery in 2016. The family has lived in Eckelsheim, Germany (Kreis Alzey, Rheinhessen) for generations. Sina studied oenology at the Hochschule in Neustadt an der Weinstrasse. She did internships in Chile and California (with Kendall-Jackson). The soil in Eckelsheim is unique. Porphyry rock full of fossilized seafood.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e In the organic vineyards around the village of Eckelsheim, Sina's grapes grow around a porphyry mountain. Her choice to make modern German wines is admirable. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After manual harvesting, the wine ferments in stainless steel tanks with its own yeasts. The wine matures for only a short time; after just over 8 months, the wine is ready to be bottled. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Weingut Sina Mertz","offers":[{"title":"2022","offer_id":62754492612957,"sku":"22490113","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":62754492645725,"sku":"24490115","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Mertz_Scheurebe_vom_kliff_Halfes.png?v=1764776201"},{"product_id":"riesling-vom-kirchberg","title":"Riesling vom Kirchberg","description":"\u003ch1\u003eWeingut Sina Mertz\u003c\/h1\u003e\n\u003ch2\u003eRiesling vom Kirchberg 2023\u003c\/h2\u003e\n\u003cp\u003eHer most beautiful Riesling grows just outside the village of Eckelsheim, where the ruins of a small church stand atop a hill. 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The family has lived in Eckelsheim (Kreis Alzey, Rheinhessen), Germany, for generations. Sina studied oenology at the Hochschule in Neustadt an der Weinstrasse. She did internships in Chile and California (at Kendall-Jackson). The soil in Eckelsheim is unique. Porphyry rock full of fossilized seafood.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e In the organic vineyards around the village of Eckelsheim, Sina's grapes grow around a mountain of porphyry rock. Her choice to make modern German wines is a credit to her. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvest, the wine ferments in stainless steel tanks. The wine matures briefly (three months) in new oak.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Weingut Sina Mertz","offers":[{"title":"Default Title","offer_id":62754560901469,"sku":"23490116","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/RieslingvomKirchbergHalfes.webp?v=1764503097"},{"product_id":"spatburgunder","title":"Pinot Noir","description":"\u003ch1\u003eWeingut Sina Mertz\u003c\/h1\u003e\n\u003ch2\u003eSpätburgunder 2023\u003c\/h2\u003e\n\u003cp\u003eA very beautiful and elegant Spätburgunder from the young German winemaker Sina Mertz. A red wine that pairs perfectly with salmon, trout, but also lends itself to pronounced game dishes and veal. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Spätburgunder (Pinot Noir)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Red fruit, cedarwood \u0026amp; wild strawberries \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 14 - 16 degrees\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eEckelsheim, Kreis Alzey, Rheinhessen, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eTrout, poultry, asparagus \u0026amp; mushrooms\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Sina Mertz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eSina Mertz (1990) took over her father's winery in 2016. The family has lived in Eckelsheim (Kreis Alzey, Rheinhessen), Germany, for generations. Sina studied oenology at the Hochschule in Neustadt an der Weinstrasse. She completed internships in Chile and California (with Kendall-Jackson). The soil in Eckelsheim is unique. Porphyry rock full of fossilised seafood.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e In the organic vineyards around the village of Eckelsheim, Sina's grapes grow around a porphyry rock mountain. Her choice to make modern German wines honours her and shows the best of the terroir. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After the harvest, the wine ferments in stainless steel tanks, after which it is pumped into the wooden barrels made by her grandfather in 1917. The wine then matures here for nine months, after which it matures for a few more months in the bottle. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 2.90 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 4.80 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Spatburgunder_2024.pdf?v=1767709819\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Weingut Sina Mertz","offers":[{"title":"Default Title","offer_id":62778833502557,"sku":"23490121","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/MertzSpatburgunderHalfes.png?v=1764752604"},{"product_id":"grauburgunder","title":"Grauburgunder","description":"\u003ch1\u003eWeingut Sina Mertz\u003c\/h1\u003e\n\u003ch2\u003eGrauburgunder 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eWhite wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Grauburgunder (pinot gris, pinot grigio)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Citrus, green apple, minerality \u0026amp; apricot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 9 - 11 degrees\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eEckelsheim, Kreis Alzey, Rheinhessen, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eTrout, vegetable dishes with artichoke and zucchini, salmon \u0026amp; on its own \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Sina Mertz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eSina Mertz (1990) took over her father's winery in 2016. The family has lived in Eckelsheim (Kreis Alzey, Rheinhessen), Germany for generations. Sina studied oenology at the University of Neustadt an der Weinstrasse. She did internships in Chile and California (with Kendall-Jackson). The soil in Eckelsheim is unique. Porphyry rock full of fossilized seafood.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e In the organic vineyards around the village of Eckelsheim, Sina's grapes grow around a mountain of porphyry rock. Her choice to make modern German wines honors her and showcases the best of the terroir. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e The grapes are harvested early to preserve freshness. This is followed by a short fermentation, and the wine fully matures in stainless steel tanks. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Weingut Sina Mertz","offers":[{"title":"Default Title","offer_id":63081051259229,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Mertz_Scheurebe_vom_kliff_Halfes.png?v=1764776201"},{"product_id":"riesling","title":"Riesling","description":"\u003ch1\u003eWeingut Sina Mertz\u003c\/h1\u003e\n\u003ch2\u003eRiesling 2023\u003c\/h2\u003e\n\u003cp\u003eA typical and fresh Riesling from young winemaker Sina Mertz. On her organic vineyards, she makes the most beautiful wines; typical for Rheinhessen, but with a modern approach. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eWhite wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Lime, ginger, with a beautiful freshness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 8 - 10 degrees\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eEckelsheim, Kreis Alzey, Rheinhessen, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eTrout, salads, asparagus \u0026amp; ceviche \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Sina Mertz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eSina Mertz (1990) took over her father's winery in 2016. The family has lived in Eckelsheim (Kreis Alzey, Rheinhessen), Germany for generations. Sina studied oenology at the University of Neustadt an der Weinstrasse. She did internships in Chile and California (with Kendall-Jackson). The soil in Eckelsheim is unique. Porphyry rock full of fossilized seafood.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e In the organic vineyards around the village of Eckelsheim, Sina's grapes grow around a mountain of porphyry rock. Her choice to make modern German wines honors her and showcases the best of the terroir. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After manual harvesting, the grapes are pressed with whole bunches, after which they ferment mainly on their own yeasts. \u003cspan\u003eTo preserve the beautiful freshness, a small portion of the grapes is harvested relatively early, allowing the sugars to develop a little more slowly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 5.7 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 7.10 grams per liter\u003c\/p\u003e","brand":"Weingut Sina Mertz","offers":[{"title":"750ml | 2023","offer_id":63081056305501,"sku":"23490112","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"375ml | 2021","offer_id":63081056338269,"sku":"21490111","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Mertz_Scheurebe_vom_kliff_Halfes.png?v=1764776201"},{"product_id":"zero-sips-riesling","title":"Zero Sips Riesling","description":"\u003ch1\u003eWeingut Sina Mertz\u003c\/h1\u003e\n\u003ch2\u003eZero Sips Riesling\u003c\/h2\u003e\n\u003cp\u003eEen alcoholvrije riesling (\u0026lt;0,5% alcohol) van wijnmaakster Sina Mertz. Gemaakt op haar biologische wijngaarden in Eckelsheim, Rheinhessen. Voor wie wil genieten van de frisheid en het karakter van een riesling, zonder alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlas\u003c\/strong\u003e Witte wijnglas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDruiven\u003c\/strong\u003e Riesling, scheurebe en pinot blanc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServeren \u003c\/strong\u003e8 - 10 graden Celsius\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e \u0026lt;0,5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWijnmaker\u003c\/strong\u003e Sina Mertz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellatie\u003c\/strong\u003e Eckelsheim, Kreis Alzey, Rheinhessen, Duitsland\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAchtergrond\u003c\/strong\u003e Sina Mertz studeerde oenologie aan de Hochschule van Neustadt an der Weinstrasse en liep stages in Chili en Californië (bij Kendall-Jackson). De bodem in Eckelsheim is uniek: porfiergesteente vol fossielen van zeevruchten. Op de biologische wijngaarden rondom het dorp groeien de druiven rondom een berg van porfiergesteente.\u003c\/p\u003e","brand":"Weingut Sina Mertz","offers":[{"title":"Default Title","offer_id":64618026893661,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/WeingutSinaMertzZeroSips.png?v=1777979646"},{"product_id":"chardonnay-naked-by-nature","title":"Chardonnay Naked by Nature","description":"\u003ch1\u003eWeingut Sina Mertz\u003c\/h1\u003e\n\u003ch2\u003eChardonnay Naked by Nature 2023\u003c\/h2\u003e\n\u003cp\u003eSina Mertz (1990) nam in 2016 het wijnhuis van haar vader over in het Duitse Eckelsheim, Rheinhessen. Op porfiergesteente vol fossielen van zeevruchten maakt ze moderne, biologische wijnen die het terroir puur laten spreken. Deze chardonnay is daar een mooi voorbeeld van: fris, direct en zonder poespas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlas\u003c\/strong\u003e Witte wijnglas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDruiven\u003c\/strong\u003e Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmaken\u003c\/strong\u003e Limoen, peer en groene appel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServeren\u003c\/strong\u003e 8 tot 10 graden Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellatie\u003c\/strong\u003e Eckelsheim, Kreis Alzey, Rheinhessen, Duitsland\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEten\u003c\/strong\u003e Forel, asperges, lichte Aziatische gerechten en lichte groenten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWijnmaker\u003c\/strong\u003e Sina Mertz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAchtergrond\u003c\/strong\u003e Sina Mertz studeerde oenologie aan de Hochschule van Neustadt an der Weinstrasse en liep stages in Chili en Californië (bij Kendall-Jackson). De bodem in Eckelsheim is uniek: porfiergesteente vol fossielen van zeevruchten. Op de biologische wijngaarden rondom het dorp groeien de druiven rondom een berg van porfiergesteente.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWijngaarden\u003c\/strong\u003e Biologisch, rondom het dorp Eckelsheim op porfiergesteente.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOogst\u003c\/strong\u003e Handmatig\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinificatie\u003c\/strong\u003e Na de oogst fermenteert de wijn in RVS-vaten. De wijn rijpt drie maanden op nieuw eikenhout.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Platenfilter\u003c\/p\u003e","brand":"Weingut Sina Mertz","offers":[{"title":"Default Title","offer_id":64618908647773,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/NakedbyNatureChardonnaySinaMertz.png?v=1777981057"},{"product_id":"silvaner","title":"Silvaner","description":"\u003ch1\u003eWeingut Sina Mertz\u003c\/h1\u003e\n\u003ch2\u003eSilvaner 2025\u003c\/h2\u003e\n\u003cp\u003eDe silvaner is een van de meest onderschatte witte druivenrassen van Duitsland en in de handen van Sina Mertz laat hij zijn beste kant zien. Op de unieke porfierbodem van Eckelsheim, vol fossielen van zeevruchten, ontwikkelt de silvaner een droge, kruidige stijl met een mooie mineraliteit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlas\u003c\/strong\u003e Witte wijnglas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDruiven\u003c\/strong\u003e Silvaner\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmaken\u003c\/strong\u003e Kruiden, citrus en mineraliteit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServeren\u003c\/strong\u003e 8 tot 10 graden Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellatie\u003c\/strong\u003e Eckelsheim, Kreis Alzey, Rheinhessen, Duitsland\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEten\u003c\/strong\u003e Asperges, groentegerechten, lichte visgerechten en gerechten met gevogelte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWijnmaker\u003c\/strong\u003e Sina Mertz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAchtergrond\u003c\/strong\u003e Sina Mertz (1990) nam in 2016 het wijnhuis van haar vader over in het Duitse Eckelsheim, Rheinhessen. 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Haar keuze om moderne Duitse wijnen te maken siert haar en laat het beste van het terroir zien.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWijngaarden\u003c\/strong\u003e Biologisch, rondom het dorp Eckelsheim op porfiergesteente.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOogst\u003c\/strong\u003e Handmatig\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinificatie\u003c\/strong\u003e Na de handmatige oogst fermenteert de wijn op eigen gisten in RVS-vaten.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Platenfilter\u003c\/p\u003e","brand":"Weingut Sina Mertz","offers":[{"title":"Default Title","offer_id":64889611518301,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/MertzSilvaner.png?v=1781118819"},{"product_id":"silvaner-eiswein","title":"Silvaner Eiswein","description":"\u003ch1\u003eWeingut Sina Mertz\u003c\/h1\u003e\n\u003ch2\u003eSilvaner Eiswein 2025\u003c\/h2\u003e\n\u003cp\u003eLet op! 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De topuitdrukking van het terroir van Sina Mertz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGlas\u003c\/strong\u003e Witte wijnglas\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDruiven\u003c\/strong\u003e Riesling\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSmaken\u003c\/strong\u003e Limoen, mineraal en een uitgesproken frisheid\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServeren\u003c\/strong\u003e 8 tot 10 graden Celsius\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppellatie\u003c\/strong\u003e Eckelsheim, Kreis Alzey, Rheinhessen, Duitsland\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eEten\u003c\/strong\u003e Forel, asperges, lichte Aziatische gerechten en zeevruchten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWijnmaker\u003c\/strong\u003e Sina Mertz\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAchtergrond\u003c\/strong\u003e Sina Mertz (1990) nam in 2016 het wijnhuis van haar vader over in het Duitse Eckelsheim, Rheinhessen. 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