{"title":"Halve fles (375ml)","description":"","products":[{"product_id":"chateau-hostens-picant-rouge-2017","title":"Hostens~Spicy Red","description":"\u003ch1\u003eChâteau Hostens~Picant\u003c\/h1\u003e\n\u003ch2\u003eRed 2017 | 2014\u003c\/h2\u003e\n\u003cp\u003eAn excellent red wine from Bordeaux. Because the vineyards are located in the eastern part of Bordeaux, there is more of a 'continental climate'. The vineyards are nestled among the forests on the edge of the wine region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Merlot (70%) \u0026amp; Cabernet Franc (30%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Blood orange, peonies, red fruit, tannins, black fruit, and blossom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 17 degrees Celsius. Aerating the wine with a decanter will enhance it even further.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eSainte Foy Côtes de Bordeaux, Bordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eGrilled beef such as côte de boeuf, lamb, confit de canard, aged cheeses, or Livarot cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Valentine \u0026amp; Charlotte Picant with the help of Derenoncourt Consultants\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eYves (Valentine and Charlotte's father) bought the house and land in 1986 as a country retreat. He saw potential in the region and the soil, wanting to showcase the new face of Bordeaux. Modern, dynamic, and accessible became the key principles. Gastronomic wines with an eye for sustainability led them to their success.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e Clay combined with slate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e50 to 150 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Valentine and Claire's organic vineyards are located in the easternmost part of Bordeaux. The vineyards are sheltered among the forests, where wildlife and nature can thrive undisturbed. The soil consists of clay combined with slate. The vineyards are situated in a 'valley', from 50 to 150 meters above sea level. The vines for this wine are 20 - 25 years old, planted from the year 2000 onwards.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e The grapes come from 20-year-old vines. Vinification takes place in stainless steel tanks. After this, the wine matures in 225-liter barrels, both new and used. The combination of Cabernet Franc and Merlot is not common in Bordeaux (without Cabernet Sauvignon), but it is perfect for the terroir of the estate. The wine can easily continue to age for 10 to 15 years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Chateau_Hostens_Picant_Rouge_2017.pdf?v=1767563162\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Château Hostens~Picant","offers":[{"title":"750ml (2017)","offer_id":62750219207005,"sku":"17330223","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"1500ml (2014)","offer_id":62750219239773,"sku":"14330224","price":69.0,"currency_code":"EUR","in_stock":true},{"title":"375ml (2016)","offer_id":64091631288669,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Chateauhostenspicantrougehalfes.png?v=1764453115"},{"product_id":"colheita-tardia","title":"Late Harvest","description":"\u003ch1\u003eTeoria\u003c\/h1\u003e\n\u003ch2\u003eLate Harvest 2020\u003c\/h2\u003e\n\u003cp\u003eA classic dessert wine from Portugal's Douro Valley. Please note: we only sell this bottle in 375ml.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Rabigato \u0026amp; Arinto (with noble rot)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Apricot, honey \u0026amp; dried fruits\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 6 - 10 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Ceilerós, Sabrosa, Cima Corgo, Douro, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e Desserts with candied fruit \u0026amp; flan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 11.05%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Dinis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eRosa and António (1974) continued their vineyard on Rosa's family's land after António had been a winemaker for other vineyards and a laboratory technician at the Institute for Vinho Verde (CVRVV) for years. On their 6-hectare vineyard, they make classic wines as they are found in the Douro. In addition to being a winemaker for himself, António is a freelancer for other vineyards, and Rosa manages the B\u0026amp;B. The name Teoria? That's a romantic story: Rosa and António met while graduating. Teoria translates to achieving a diploma. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e On the small vineyard, whose south-facing hills (in the direction of Pinhão) host over 32 grape varieties. António makes his wines in the rolling landscape of the Douro Valley. Some of the grapevines are old, planted at the birth of Rosa's father in 1943. They do not work organically, but they do work without pesticides. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e The grapes for this wine hang for a long time, until November. When noble rot has set in, the grapes are carefully harvested. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual Sugar\u003c\/strong\u003e 6.0 grams per liter \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcids\u003c\/strong\u003e 6.9 grams per liter\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.21\u003cbr\u003e\u003c\/p\u003e","brand":"Teoria","offers":[{"title":"375ml","offer_id":62780192981341,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/ColheitaTardiaHalfesTeoria.png?v=1764769677"},{"product_id":"teoria-reserva","title":"Reserve Theory","description":"\u003ch1\u003eTeoria\u003c\/h1\u003e\n\u003ch2\u003eReserva 2021 \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cspan\u003etouriga nacional, touriga franca, tinta roriz (tempranillo) (field blend)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e rich red fruit, tannins, deep black fruit \u0026amp; confiture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees Celsius, decant\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCeilerós, Sabrosa, Cima Corgo, Douro, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eBeef dishes, beef stroganoff \u0026amp; game\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13.50%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Dinis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eRosa and António (1974) continued their vineyard at Rosa's family's location after António had been a winemaker for other vineyards and a laboratory technician at the Institute for Vinho Verde (CVRVV) for years. On their 6-hectare vineyard, they make classic wines as found in the Douro. Besides being a winemaker for himself, António is a freelancer for other vineyards, and Rosa manages the B\u0026amp;B. The name Teoria? That's a romantic story: Rosa and António met while graduating. Teoria translates to obtaining a diploma. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e On the small vineyard, whose hills face south (towards Pinhão), there are over 32 grape varieties. In the rolling landscape of the Douro Valley, António makes his wines. Some of the vines are old, planted for Rosa's father's birth in 1943. They do not work organically but do not use pesticides. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvesting, the grapes are foot-trodden in typical lagares. Alcoholic fermentation also takes place in open vats. After this, half of the wine matures for six months in new French oak and the other half for 6 months in American oak. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar \u003c\/strong\u003e0.6 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity \u003c\/strong\u003e5.18 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003epH value \u003c\/strong\u003e3.72\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Teoria_Reserva_2021.pdf?v=1767564418\" rel=\"noopener\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Teoria","offers":[{"title":"750","offer_id":63026776539485,"sku":"21350223","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"375","offer_id":63026776572253,"sku":"21350221","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/TeoriaReserva.png?v=1767524479"},{"product_id":"riesling","title":"Riesling","description":"\u003ch1\u003eWeingut Sina Mertz\u003c\/h1\u003e\n\u003ch2\u003eRiesling 2023\u003c\/h2\u003e\n\u003cp\u003eA typical and fresh Riesling from young winemaker Sina Mertz. 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The family has lived in Eckelsheim (Kreis Alzey, Rheinhessen), Germany for generations. Sina studied oenology at the University of Neustadt an der Weinstrasse. She did internships in Chile and California (with Kendall-Jackson). The soil in Eckelsheim is unique. Porphyry rock full of fossilized seafood.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e In the organic vineyards around the village of Eckelsheim, Sina's grapes grow around a mountain of porphyry rock. 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All of this, together with the loving hands that harvest the grapes, ensures that their wines reveal emotions and magic when drunk. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e The vineyards were planted in 1997 and are organic.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e \u003c\/p\u003e","brand":"Quinta do Perdigão","offers":[{"title":"750ml","offer_id":63672406704477,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"375ml","offer_id":63672406737245,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Perdigao2017_a30ce5cd-2da0-40ad-9a6f-a9ce11e63f30.png?v=1772403422"},{"product_id":"silvaner-eiswein","title":"Silvaner Eiswein","description":"\u003ch1\u003eWeingut Sina Mertz\u003c\/h1\u003e\n\u003ch2\u003eSilvaner Eiswein 2025\u003c\/h2\u003e","brand":"Halfes","offers":[{"title":"Default Title","offer_id":64889615024477,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}]}],"url":"https:\/\/www.halfes.nl\/en\/collections\/halve-fles-375ml.oembed","provider":"Halfes","version":"1.0","type":"link"}