{"title":"Markou Vineyards","description":"\u003cp\u003eThe Greek wines of Markou Vineyards from Athens.\u003c\/p\u003e","products":[{"product_id":"malagousia-markou-vineyards","title":"Malagousia","description":"\u003ch1\u003eMarkou Vineyards\u003c\/h1\u003e\n\u003ch2\u003eMalagousia 2023\u003c\/h2\u003e\n\u003cp\u003eThe Malagousia grape is unique because it is only grown in Greece. It is one of the most common grapes in the region around Athens; Attica. A subtle white wine, which pairs wonderfully with seafood and grilled fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003ewhite wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e malagousia\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003efruit such as apple, peach, lemon and melon, flowers \u0026amp; honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 6 - 8 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eAthens, PGI Attiki, Greece\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eSalads, light white fish, shellfish and crustaceans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Vasilis \u0026amp; Maria Markou\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eMarkou Winery is located in the Greek wine region of Attica, near Athens. Winemaker Vasilis runs the organic family business together with his niece Maria. Together, they represent the fourth generation of the company. They mainly work with indigenous grape varieties. Their grandfather Spyros started making Retsina from a small vineyard. Vasilis and Maria have taken a new direction with their wines: new and modern labels, a modern style of wines. They produce about 180,000 bottles on 50 hectares.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e clay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e50 to 100 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil cultivation\u003c\/strong\u003e Organic (in conversion)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvesting the 30-year-old vines, the wine ferments briefly in stainless steel tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 1.3 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 6.20 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.40\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite\u003c\/strong\u003e 148 milligrams per liter\u003c\/p\u003e","brand":"Ampelones Markou","offers":[{"title":"Default Title","offer_id":62749260710237,"sku":"23300112","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Malagousia_Markou_Halfes.png?v=1764775750"},{"product_id":"savatiano","title":"Savatiano","description":"\u003ch1\u003eMarkou Vineyards\u003c\/h1\u003e\n\u003ch2\u003eSavatiano 2024\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eThis dry savatiano offers fresh aromas of pear, lychee, and apricot, subtly interwoven with delicate floral notes. Lively acidity and a clean mineral touch frame the expressive fruit. Green apple and stone fruits add depth to the fresh and distinctive flavour profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eWhite wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Savatiano\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003ePear, lychee, apricot, floral, green apple \u0026amp; stone fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 6 - 8 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eAthens, PGI Attiki, Greece\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eSalads, light white fish \u0026amp; shellfish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Vasilis \u0026amp; Maria Markou\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eMarkou Winery is located in the Greek wine region of Attica, near Athens. Winemaker Vasilis runs the organic family business together with his niece Maria. Together, they represent the fourth generation of the company. They primarily work with indigenous grape varieties. Their grandfather Spyros started making Retsina from a small vineyard. Vasilis and Maria have embarked on a new path with their wines: new and modern labels, and a contemporary style of wines. They produce about 180,000 bottles across 50 hectares.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards \u003c\/strong\u003eThe vineyards are in conversion to organic farming. Over 60-year-old vines. Vineyards on flat clay soils near Athens benefit from warm days and cooling breezes from the surrounding hills. 50 to 100 meters above sea level. The Savatiano vines are on average 60 years old. The climate is Mediterranean, with hot, dry summers and mild winters. The sea and hills provide cooling, preserving the freshness and balance in the grapes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e The grapes ferment at a low temperature of 17 degrees Celsius. To preserve purity and freshness, the wine ages for four months in stainless steel tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 0.20 grams per litre\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 5.70 grams per litre\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003epH value\u003c\/strong\u003e 3.60\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite\u003c\/strong\u003e 84 milligrams per litre\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Savatiano_2024.docx?v=1767565236\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Ampelones Markou","offers":[{"title":"Default Title","offer_id":63026792038749,"sku":"24300111","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Malagousia_Markou_Halfes.png?v=1764775750"},{"product_id":"phenomena","title":"Phenomena","description":"\u003ch1\u003eMarkou Vineyards\u003c\/h1\u003e\n\u003ch2\u003ePhénomena 2023\u003c\/h2\u003e\n\u003cp\u003eEen bijzondere savatiano die 6 maanden rijpt op nieuwe Franse eikenvaten, een zeldzame stijl voor deze inheemse Griekse druif. Het resultaat is een witte wijn met de frisse aroma's van peer, lychee en abrikoos, aangevuld met extra textuur en diepgang door de houtrijping. Gemaakt van 60 jaar oude stokken nabij Athene.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlas\u003c\/strong\u003e Witte wijnglas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDruiven\u003c\/strong\u003e Savatiano\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmaken\u003c\/strong\u003e Peer, lychee, abrikoos, bloemen, groene appel en steenvruchten\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServeren\u003c\/strong\u003e 10 tot 12 graden Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellatie\u003c\/strong\u003e Athene, PGI Attiki, Griekenland\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEten\u003c\/strong\u003e Salades, lichte witvis en schaal- en schelpdieren\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12,5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWijnmaker\u003c\/strong\u003e Vasilis \u0026amp; Maria Markou\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAchtergrond\u003c\/strong\u003e Wijnhuis Markou ligt in de Griekse wijnstreek Attica bij Athene. Vasilis en Maria runnen het biologische familiebedrijf als vierde generatie. Hun opa Spyros begon met Retsina van een kleine wijngaard. Vandaag maken Vasilis en Maria zo'n 180.000 flessen op 50 hectare, met een moderne stijl en focus op inheemse druivensoorten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWijngaard\u003c\/strong\u003e In conversie naar biologisch. Stokken van gemiddeld 60 jaar oud op vlakke kleigrond nabij Athene, 50 tot 100 meter boven zeeniveau. Mediterraan klimaat met hete, droge zomers en verkoelende zeebries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinificatie\u003c\/strong\u003e Fermentatie op 17°C, daarna 6 maanden rijping op nieuwe Franse eikenvaten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Platenfilter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRestsuiker\u003c\/strong\u003e 0,20 g\/l  |  \u003cstrong\u003eZuren\u003c\/strong\u003e 5,70 g\/l  |  \u003cstrong\u003epH\u003c\/strong\u003e 3,60  |  \u003cstrong\u003eSulfiet\u003c\/strong\u003e 84 mg\/l\u003c\/p\u003e","brand":"Ampelones Markou","offers":[{"title":"Default Title","offer_id":64059739996509,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/PhenomenaHalfes.png?v=1775316396"},{"product_id":"kleftes","title":"Kleftes","description":"\u003ch1\u003eAmpelones Markou\u003c\/h1\u003e\n\u003ch2\u003eKleftes 2023\u003c\/h2\u003e\n\u003cp\u003eEen ongefiltreerde, levende natuurwijn van de inheemse Savatiano uit Attica, de wijnstreek van Athene. Nikos Markou werkt biodynamisch en met minimale interventie: wilde gisting, geen toevoeging van sulfiet, geen filtratie. De naam 'Kleftes' verwijst naar de legendarische Griekse vrijheidsstrijders, een knipoog naar de ongetemde geest van deze wijn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlas\u003c\/strong\u003e Witte wijnglas \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDruiven\u003c\/strong\u003e Savatiano (100%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmaken\u003c\/strong\u003e Citrusbloesem, witte perzik, kamille, bijenwas en een vleugje wilde kruiden\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServeren\u003c\/strong\u003e 10 tot 12 graden Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellatie\u003c\/strong\u003e Attica, Griekenland\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEten\u003c\/strong\u003e Gegrilde vis, feta, olijven, hummus, lichte pasta's en mediterrane gerechten\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWijnmaker\u003c\/strong\u003e Maria \u0026amp; Vasilis Markou\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAchtergrond\u003c\/strong\u003e Markou Winery is een van de pioniers van de Griekse natuurwijnbeweging. Nikos Markou rehabiliteerde de Savatiano, lang beschouwd als een massaproductiedruif, en toont aan dat ze bij lage opbrengsten en zorgvuldige vinificatie wijnen van grote expressie en karakter kan leveren. De Kleftes is zijn meest toegankelijke en levendige cuvée.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWijngaard\u003c\/strong\u003e De wijngaarden liggen in Attica, de regio rondom Athene, op kalksteenrijke bodems. Het mediterrane klimaat met droge zomers en milde winters zorgt voor een natuurlijke concentratie in de druiven. De wijnstokken worden biodynamisch geteeld.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinificatie\u003c\/strong\u003e Wilde gisting op eigen gisten, geen toevoeging van sulfiet, ongefiltreerd en ongeklaarde afvulling. Minimale interventie in de kelder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Geen\u003c\/p\u003e","brand":"Markou Winery","offers":[{"title":"Default Title","offer_id":64972768018781,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/KleftesAmpelonesMarkou.png?v=1781434351"}],"url":"https:\/\/www.halfes.nl\/en\/collections\/markou-vineyards.oembed","provider":"Halfes","version":"1.0","type":"link"}