{"title":"Portugal","description":"\u003cp\u003ePortuguese Wineries\u003c\/p\u003e","products":[{"product_id":"terra-brum-adega-do-vulcao","title":"Terra Brum","description":"\u003ch1\u003eAdega do Vulcão\u003c\/h1\u003e\n\u003ch2\u003eTerra Brum 2023\u003c\/h2\u003e\n\u003cp data-end=\"554\" data-start=\"169\"\u003eSolar Terra Brum, after which the wine is named, has a long history dating back to 1796. Morgado José Francisco da Terra Brum then began intensive viticulture on his land on Pico Island. This wine is made from 70 to 90-year-old vines.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"962\" data-start=\"556\"\u003eThis wine is fermented in cooled egg-shaped concrete tanks, using only indigenous yeasts. This is followed by ten months of aging on fine lees, which provides extra texture and depth. The combination of the historic estate, the special Atlantic climate, and the volcanic soil gives the wine its distinct character and authentic Azorean expression.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"962\" data-start=\"556\"\u003e\u003cstrong\u003eGlass \u003c\/strong\u003ewhite wine glass\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e arinto dos Açores, verdelho \u0026amp; terrantês do Pico (fieldblend)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e almonds, lemon zest \u0026amp; basalt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 8 - 10 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003ewestern part of Ilha do Pico, DO Pico, Azores, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eseafood and fish dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Gianni Massanola with the help of Alberto Antonini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eAdega do Vulcão is located on the remote Azorean islands of Pico and Faial, in the middle of the Atlantic Ocean. The winery is run by Guido and Alberto, who focus on volcanic soils and indigenous grape varieties. Their dedication to sustainable and minimal intervention in the vineyard results in wines that are pure and powerfully reflect the character of their origin. The vines grow on black lava soil, often within ancient stone walls, just a few hundred meters from the ocean. The extreme conditions produce wines that are saline, energetic, and full of character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e volcanic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e10 to 50 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e The vineyards on Pico are ‘currais’, squares enclosed by volcanic stones with a maximum of two vines. These are located on the western side of Pico mountain. All Adega do Vulcão wines have the \u003cspan\u003e\u003cem\u003enaturale pera Açore\u003c\/em\u003e quality mark. The vineyards are very close to the sea, with Pico mountain (the highest point in Portugal) to the east. The 4 hectares where the wine is made are planted with old vines; 70 to 90 years old with a low yield of 500 kilos of grapes per hectare. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Low intervention. \u003cspan\u003eThe grapes are selectively hand-harvested and collected in 15 kg baskets. This is followed by gentle vertical pressing. The wine ferments in specially made, cooled, egg-shaped concrete tanks with indigenous yeasts at a controlled temperature. Subsequently, the wine ages for 12 months sur lie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcids \u003c\/strong\u003e5.66 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphites \u003c\/strong\u003e90 milligrams per liter \u003cbr\u003e\u003c\/p\u003e","brand":"Adega do Vulcão","offers":[{"title":"Default Title","offer_id":63171327426909,"sku":"23350512","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Terra_Brum_Halfes.png?v=1774436925"},{"product_id":"pe-de-monte-adega-do-vulcao","title":"Pé de Monte","description":"\u003ch1\u003eAdega do Vulcão\u003c\/h1\u003e\n\u003ch2\u003ePé de Monte 2023\u003c\/h2\u003e\n\u003cp\u003ePé de Monte is the literal translation of 'at the foot of the mountain'. The mountain in question is Portugal's highest mountain, Pico, after which the Azorean island is named. The grapes come from the lajidos (the 'lava fields') of Criação Velha, a historic vineyard on Pico where the vines are between 70 and 90 years old and yield very low.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"735\" data-start=\"450\"\u003eThe unique terroir of black lava slabs, tempered by ocean winds, produces small but intensely concentrated bunches. This results in a wine with pure minerality, a distinct Azorean character, and a remarkable depth that can only come from these old vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003ewhite wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003earinto dos Açores, verdelho \u0026amp; terrantês do Pico (field blend)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e basalt, flowers and almonds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eServe\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e 8 - 10 degrees Celsius\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003ePico, DO Pico, Azores, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eexcellent as an aperitif, but also an ideal companion for fish, seafood such as mussels, and light meat dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker \u003c\/strong\u003eGuido Mancassola with the help of Alberto Antonini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eAdega do Vulcão is located on the remote Azorean islands of Pico and Faial, in the middle of the Atlantic Ocean. The winery is run by Guido and Alberto, who focus on volcanic soils and indigenous grape varieties. Their dedication to sustainable and minimal intervention in the vineyard ensures wines that are pure and powerfully reflect the character of their origin. The vines grow on black lava soil, often within centuries-old stone walls, only a few hundred meters from the ocean. The extreme conditions produce wines that are saline, energetic, and full of character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e volcanic \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e10 to 50 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e The vineyards are located at the foot of Pico mountain, (Mount) Pico. Here lie the old vines, 70 to 90 years old, which have a very low yield per hectare, 500 kilograms per hectare. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Low intervention. The grapes are carefully selected in the vineyard and transported in small crates to the winery, where they are destemmed and cold-soaked for three days in stainless steel tanks. Fermentation then starts in cement tanks with indigenous yeasts, at a maximum temperature of 25°C, to preserve as much fruit as possible. The wine ages for twelve months in cement tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity \u003c\/strong\u003e5.80 grams per liter \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite \u003c\/strong\u003e74 milligrams per liter \u003cbr\u003e\u003c\/p\u003e","brand":"Adega do Vulcão","offers":[{"title":"Default Title","offer_id":63171317268829,"sku":null,"price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/PedeMonte2023AdegadoVulcao.webp?v=1764424986"},{"product_id":"capelinhos-adega-do-vulcao","title":"Capelinhos","description":"\u003ch1 class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--semibold Polaris-Text--base\" tabindex=\"-1\"\u003eAdega do Vulcão\u003c\/h1\u003e\n\u003ch2\u003eCapelinhos 2023\u003c\/h2\u003e\n\u003cp\u003eThe wine label shows the eruption of the Capelinhos volcano. The last eruption of this stratovolcano was in 1957\/58 and lasted for over a year. This wine is the westernmost wine in Europe and the only wine produced entirely on Faial island. Unique is an understatement. Masterful! A true delight in your glass in terms of taste!\u003c\/p\u003e\n\u003cp\u003eA bottle full of history. After the eruption of the Capelinhos, a then relatively unknown senator from Massachusetts initiated the Azorean Refugee Act. The road where the visitor center for the volcano is located is named after him. The visitor center is on Rua John F. Kennedy. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eWhite wine glass\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cspan\u003eArinto dos Açores \u0026 Terrantês do Pico (field blend)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003eStone fruit, citrus \u0026 floral\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 8 - 10 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eFaial, IG Açores, Azores, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eSeafood, it is a wine that stands on its own\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker \u003c\/strong\u003eGuido Mancassola with the help of Alberto Antonini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eAdega do Vulcão is located on the remote Azores islands of Pico and Faial, in the middle of the Atlantic Ocean. The winery is run by Guido and Alberto, who focus on volcanic soils and indigenous grape varieties. Their dedication to sustainable and minimal intervention in the vineyard ensures wines that are pure and powerfully reflect the character of their origin. The vines grow on black lava soil, often within centuries-old stone walls, only a few hundred meters from the ocean. The extreme conditions produce wines that are saline, energetic, and full of character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e Volcanic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e50 to 150 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e In 2016, seven hectares of vineyard were planted in the axis of an old eruption (1957). The black earth close to the sea and the unique volcanic terroir create a special wine. The soil is rich in minerals, perfectly draining, and benefits from a unique microclimate. Only indigenous grape varieties are planted, as a tribute to their origin. Due to the high average temperature and humidity in the Azores, active pruning is carried out throughout the year. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e The wine ferments in cooled, egg-shaped cement tanks, using only wild yeasts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Capelinhos_2023.pdf?v=1767613723\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Adega do Vulcão","offers":[{"title":"Default Title","offer_id":63171322249565,"sku":"23350515","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Capelinhos_Adega_do_Vulcao_Halfes.png?v=1764780445"},{"product_id":"clarete-2023-adega-do-vulcao","title":"Clarete","description":"\u003ch1 class=\"wp-block-heading\"\u003eAdega do Vulcão\u003c\/h1\u003e\n\u003ch2\u003eClarete 2023\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eThis light red wine is special: a light style with volcanic flavors. Its soft red color gives it its name: Clarete. The nose is dominated by intense notes of red fruit like strawberry, with subtle mineral accents like graphite. On the palate, the wine is light, fresh, and elegant, with an invigorating, well-balanced acidity. The minerality lingers long on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Burgundy glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Syrah (70%) \u0026amp; Merlot (30%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Red fruits like strawberries and raspberries, graphite, and a light acidity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 10 - 12 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e (Western part of) Pico, IG Açores, Azores, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e Excellent as an aperitif, but also an ideal companion for fish, seafood like mussels, and light meat dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Guido Mancassola with the help of Alberto Antonini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e Adega do Vulcão is located on the remote Azores islands of Pico and Faial, in the middle of the Atlantic Ocean. The winery is run by Guido and Alberto, who focus on volcanic soils and indigenous grape varieties. Their dedication to sustainable and minimal intervention in the vineyard results in wines that are pure and powerfully reflect the character of their origin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e The vines grow on black lava soil, often within ancient stone walls, just a few hundred meters from the ocean. The extreme conditions yield wines that are saline, energetic, and full of character. Pico's volcanic soil has a beautiful effect on the Syrah and Merlot. The vineyards are low-lying, about 50 to 150 meters above sea level. The influence of the Atlantic Ocean is significant. The vineyards are in conversion to organic.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Low intervention. The grapes are carefully selected in the vineyard and transported in small crates to the cellar, where they are destemmed and cold-soaked for three days in stainless steel tanks. Fermentation then starts in concrete 'eggs' with indigenous yeasts, at a maximum temperature of 25 degrees Celsius, to preserve as much fruit as possible. \u003cmeta charset=\"UTF-8\"\u003eThe wine ages for twelve months in concrete tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Clarete_2023.pdf?v=1767710479\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Adega do Vulcão","offers":[{"title":"2023","offer_id":64948249428317,"sku":"23350521","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":64948249461085,"sku":"23350522","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Clarete_Adega_do_Vulcao_Halfes.png?v=1764709264"},{"product_id":"reserva-branco-2022-torre-de-palma","title":"Branco Reserva","description":"\u003ch1\u003eTorre de Palma\u003c\/h1\u003e\n\u003ch2\u003eBranco Reserva 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eTorre de Palma is located in the north of Alentejo, in Monforte. The winery combines traditional viticulture with modern techniques to produce wines that truly reflect the local terroir. The unique microclimate and the work of winemaker Duarte de Deus result in wines with a distinctive character. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Arinto, Alvarinho \u0026amp; Antão Vaz\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Peach, yellow plums \u0026amp; honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 11 - 13 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eMonforte, Alto Alentejo, Alentejo, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eVegetable dishes, turbot, fish soup and cod dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Duarte de Deus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eTorre de Palma is located in the north of Alentejo, in Monforte. The winery combines traditional viticulture with modern techniques to produce wines that truly reflect the local terroir. The unique microclimate and the work of winemaker Duarte de Deus result in wines with a distinctive character. Torre de Palma wines are appreciated both in Portugal and abroad. Thanks to their high ambitions and quality, we enjoy working with them.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e310 metres above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Organic (in conversion) and planted in 2012. Torre de Palma collaborates with WASP. This is the Wines of Alentejo Sustainable Program. Through this program, winemakers work together to preserve the Alentejo wine region, which suffers from rural-to-urban migration. Additionally, winemakers aim to operate as sustainably as possible.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvest, the grapes are kept in a cold room at 3 degrees Celsius for 24 hours. After this, the grapes are selected, followed by gentle pressing. The grape juice ferments in French oak. After alcoholic fermentation, the wine ages in wood for six months. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 5.8 grams per litre\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH-value\u003c\/strong\u003e 3.33\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 0.4 grams per litre \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Branco_Reserva_2022.docx?v=1767563580\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Torre de Palma","offers":[{"title":"Default Title","offer_id":62749004333405,"sku":"22350511","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Branco_Reserva_Torre_de_Palma_Halfes.png?v=1764776527"},{"product_id":"musas-branco-2023-torre-de-palma","title":"Musas Branco","description":"\u003ch1\u003eTorre de Palma\u003c\/h1\u003e\n\u003ch2\u003eMusas Branco 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eTorre de Palma is located in the north of Alentejo, in Monforte. The winery combines traditional winemaking with modern techniques, producing wines that accurately reflect the local terroir. The unique microclimate and the work of winemaker Duarte de Deus result in wines with a distinct character. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Bordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e Viosinho\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Chamomile, bergamot \u0026amp; salinity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 11 - 13 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eMonforte, Alto Alentejo, Alentejo, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eVegetable dishes, turbot, fish soup and cod dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Duarte Deus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eTorre de Palma is located in the north of Alentejo, in Monforte. The winery combines traditional viticulture with modern techniques, producing wines that truly reflect the local terroir. The unique microclimate and the work of winemaker Duarte de Deus ensure wines with a distinctive character. The wines of Torre de Palma are appreciated both in Portugal and abroad. Thanks to their high ambitions and quality, we are happy to work with them.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e500 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Organic (in conversion) and old vines of at least 50 years old from which Torre de Palma sources its grapes. They participate in the WASP project. This is the Wines of Alentejo Sustainable Program. Through this program, winemakers collaborate to preserve the Alentejo wine region, which suffers from rural-to-urban migration, within the region. Additionally, the winemakers aim to work as sustainably as possible.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After the harvest, the grapes are stored for 24 hours in a cold room at 3 degrees Celsius. After this, the grapes are selected, followed by a gentle pressing. The grape juice ferments in an open, cooled marble tank. After alcoholic fermentation, the wine matures for 10 months in Italian amphorae. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 5.8 grams per litre\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003epH value\u003c\/strong\u003e 3.33\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 0.4 grams per litre \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Musas_Branco_2023.pdf?v=1767724501\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Torre de Palma","offers":[{"title":"Default Title","offer_id":62749060890973,"sku":"23350513","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Musas_Branco_Torre_de_Palma_Halfes.png?v=1764779146"},{"product_id":"reserva-da-familia-branco-2019-torre-de-palma","title":"Family Reserve White","description":"\u003ch1\u003e\u003cstrong\u003eTorre de Palma\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eReserva da Família Branco 2019\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis unique wine from Alentejo is Torre de Palma's white prestige cuvée. The image on the bottle depicts the Rebelo family pressing grapes. They revitalized the winery in 2010. This is their finest white wine, crafted by Duarte Deus. A truly unique wine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e arinto, alvarinho \u0026amp; antão vaz\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e stone fruit, roasted almonds, and quince\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 11 - 13 degrees Celsius \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eMonforte, Alto Alentejo, Alentejo, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003epork, oily fish, traditional Alentejo dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Duarte de Deus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eTorre de Palma is located in the north of Alentejo, in Monforte. The winery combines traditional viticulture with modern techniques, producing wines that accurately reflect the local terroir. The unique microclimate and the work of winemaker Duarte de Deus result in wines with a distinct character. Torre de Palma's wines are appreciated both in Portugal and abroad. Thanks to their high ambitions and quality, we are delighted to collaborate with them.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e310 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Organic (in conversion) and planted in 2012. Torre de Palma collaborates with WASP, the Wines of Alentejo Sustainable Program. Through this program, winemakers work together to preserve the Alentejo wine region, which is suffering from rural-to-urban migration, within the region. Additionally, the winemakers aim to operate as sustainably as possible.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe best plots provide the grapes for this wine. The harvest is done by hand. The grapes are transported to the cellar in small crates. They remain there for 24 hours in a cool room at 3°C. This is followed by a second selection. The grapes are gently pressed. The juice undergoes cold settling. Fermentation takes place in new French oak. After alcoholic fermentation, the wine ages for ten months in the same barrels. During this period, the wine undergoes bâtonnage for increased depth and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity \u003c\/strong\u003e7.4 grams per liter\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value \u003c\/strong\u003e3.28\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 0.7 grams per liter\u003c\/p\u003e","brand":"Torre de Palma","offers":[{"title":"Default Title","offer_id":62749062594909,"sku":"19350112","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Reserva_da_familia_Branco_Torre_de_Palma_Halfes.png?v=1764778930"},{"product_id":"tinto-reserva-2021-torre-de-palma","title":"Red Reserve","description":"\u003ch1\u003eTorre de Palma\u003c\/h1\u003e\n\u003ch2\u003eTinto Reserva 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e alicante bouschet, aragonez (tempranillo), touriga nacional \u0026amp; tinta miúda\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003eviolets, lavender \u0026amp; cherries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe at\u003c\/strong\u003e 14 - 18 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eMonforte, Alto Alentejo, Alentejo, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003ebeef dishes and hearty Portuguese stews \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Duarte de Deus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eTorre de Palma is located in the north of Alentejo, in Monforte. The winery combines traditional viticulture with modern techniques to produce wines that truly reflect the local terroir. The unique microclimate and the work of winemaker Duarte de Deus result in wines with their own character. Torre de Palma wines are appreciated both in Portugal and beyond. Thanks to their high ambitions and quality, we are happy to work with them.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e310 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Organic (in conversion) and planted in 2012. Torre de Palma collaborates with WASP. This is the Wines of Alentejo Sustainable Program. Through this program, winemakers work together to preserve the Alentejo wine region, which suffers from rural-to-urban migration, within the region. Additionally, the winemakers aim to operate as sustainably as possible.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cspan\u003eThe grapes are hand-harvested and selected. After destemming, they go to marble lagares. These are stone troughs where the grapes are pressed by foot. Alcoholic fermentation takes place at low temperatures. The wine then matures for twelve months in new and used French oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity \u003c\/strong\u003e5.7 grams per liter \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value \u003c\/strong\u003e3.57\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar \u003c\/strong\u003e0.5 grams per liter\u003c\/p\u003e","brand":"Torre de Palma","offers":[{"title":"Default Title","offer_id":62749065085277,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Tinto_Reserva_Torre_de_Palma_Halfes.png?v=1764776744"},{"product_id":"familia-tinto-2017-torre-de-palma","title":"Reserva da Familia Red","description":"\u003ch1\u003eTorre de Palma\u003c\/h1\u003e\n\u003ch2\u003eReserva da Familia Tinto 2017\u003c\/h2\u003e\n\u003cp\u003eThis unique red wine symbolizes the Rebelos family who started the winery. Daughter Luísa is in charge of the hotel. She and her entire family are depicted on the bottle. This cuvée prestige from Torre de Palma is sublime and typical of Alentejo: a powerful red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Bordeaux glass\/Touriga Nacional glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAlicante Bouschet, Aragonez (Tempranillo), Touriga Nacional \u0026amp; Tinta Miúda\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003eblackberries, eucalyptus \u0026amp; dried blueberries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 13 - 15 degrees Celsius, decant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Monforte, Alto Alentejo, Alentejo, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e rich meat dishes, such as Côte de Boeuf\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13.7%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Duarte de Deus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e Torre de Palma is located in the north of Alentejo, in Monforte. The winery combines traditional winemaking with modern techniques, producing wines that accurately reflect the local terroir. The special microclimate and the work of winemaker Duarte de Deus ensure wines with a unique character. Torre de Palma wines are appreciated both in Portugal and abroad. Thanks to their high ambitions and quality, we enjoy working with them.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e 310 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Organic (in conversion) and planted in 2012. Torre de Palma collaborates with WASP. This is the Wines of Alentejo Sustainable Program. Through this program, winemakers work together to preserve the Alentejo wine region, which is affected by the migration of people from the countryside to the city. In addition, winemakers aim to work as sustainably as possible.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe best plots provide the grapes for this wine. The grapes go into small crates to the cellar. After destemming, they go to marble lagares. There, the grapes are foot-trodden, and alcoholic fermentation takes place. The wine then matures for 24 months in French oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 6.3 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003epH value\u003c\/strong\u003e 3.60\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 0.6 grams per liter\u003c\/p\u003e","brand":"Torre de Palma","offers":[{"title":"Default Title","offer_id":62749089857885,"sku":"17350724","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Reserva_da_Familia_Torre_de_Palma_Halfes.png?v=1764778954"},{"product_id":"alicante-bouschet-tinta-miuda-2019-torre-de-palma","title":"Alicante Bouschet \u0026 Tinta Miúda","description":"\u003ch1\u003eTorre de Palma\u003c\/h1\u003e\n\u003ch2\u003eAlicante Bouschet \u0026amp; Tinta Miúda 2019\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Bordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e alicante bouschet (50%) \u0026amp; tinta miúda (50%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e red fruits like strawberries and cherries, aniseed,\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e 14 - 17 degrees Celsius, decant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Monforte, Alto Alentejo, Alentejo, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e rich (beef) meat dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 15.6%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Duarte de Deus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e Torre de Palma is located in the north of Alentejo, in Monforte. The winery combines traditional winemaking with modern techniques, producing wines that accurately reflect the local terroir. The unique microclimate and the work of winemaker Duarte de Deus result in wines with a distinct character. Torre de Palma wines are appreciated both in Portugal and abroad. Thanks to their high ambitions and quality, we enjoy working with them.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e 310 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Organic (in conversion) and planted in 2012. Torre de Palma collaborates with WASP. This is the Wines of Alentejo Sustainable Program. With this program, winemakers work together to preserve the Alentejo wine region, which suffers from the migration of people from the countryside to the city, in the region. In addition, the winemakers want to work as sustainably as possible.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvesting, the grapes are destemmed and trodden by foot in the marble lagares (open vats) owned by Torre de Palma. Alcoholic fermentation also takes place here. Afterwards, the wine is transferred to second-year French oak barrels to mature for 18 months.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 6.4 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.58\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 1.5 grams per liter\u003c\/p\u003e","brand":"Torre de Palma","offers":[{"title":"Default Title","offer_id":62749091955037,"sku":"19350722","price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Tinta_Miuda_Alicante_Bouschet_Torre_de_Palma_Halfes.png?v=1764773558"},{"product_id":"musas-tinto-2019-torre-de-palma","title":"Musas Red","description":"\u003ch1\u003eTorre de Palma\u003c\/h1\u003e\n\u003ch2\u003eMusas Tinto 2019\u003c\/h2\u003e\n\u003cp\u003eThe Musas is a unique wine from Torre de Palma. In addition to aging for 10 months in amphora, this red wine is made with both blue and white grapes. An unusual wine, but a category we see more often. For example, in the French regions of Champagne and the Rhône.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Bordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Aragonez (tempranillo) (95%) \u0026amp; Antão Vaz (5%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Red fruit such as cherries and red (forest) berries, clay, and balsamic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 13 - 16 degrees Celsius, decant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Monforte, Alto Alentejo, Alentejo, Portugal \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e Rich (beef) dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Duarte de Deus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e Torre de Palma is located in the north of Alentejo, in Monforte. The winery combines traditional viticulture with modern techniques, producing wines that accurately reflect the local terroir. The special microclimate and the work of winemaker Duarte de Deus result in wines with their own character. The wines of Torre de Palma are appreciated both in Portugal and abroad. Thanks to their high ambitions and quality, we enjoy working with them.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e 310 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Organic (in conversion) and planted in 2012. Torre de Palma works with WASP. This is the Wines of Alentejo Sustainable Program. With this program, winemakers work together to preserve the Alentejo wine region, which suffers from people migrating from the countryside to the city. In addition, the winemakers aim to work as sustainably as possible.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvesting, the grapes are destemmed and foot-trodden in the marble lagares (open vats) owned by Torre de Palma. Alcoholic fermentation also takes place here. After this, the wine is placed in amphora to age for 10 months.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcids\u003c\/strong\u003e 6.3 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.57\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 0.5 grams per liter\u003c\/p\u003e","brand":"Torre de Palma","offers":[{"title":"Default Title","offer_id":62749096837469,"sku":"21350723","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Musas_Tinto_Torre_de_Palma_Halfes.png?v=1764779104"},{"product_id":"homenagem-a-barao-von-fustenberg-quinta-de-santana","title":"Homenagem 'a Barão von Füstenberg'","description":"\u003ch1\u003eQuinta de Sant'Ana\u003c\/h1\u003e\n\u003ch2\u003eHomenagem 'a Barão von Füstenberg' 2021\u003c\/h2\u003e\n\u003cp\u003eThis wine is a tribute to Anna's father, owner and co-founder of the Quinta. Her father bought the manor house above Lisbon in 1968. During the Carnation Revolution of 1974, they returned to Germany, never to return again. Son-in-law James was tasked with selling the house in the early 90s. He did, but he sold it to himself. This wine is the Portuguese answer to a Bordeaux, which Anna's father loved so much. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Bordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Aragonez (tempranillo) (70%) \u0026amp; merlot (30%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Plums, meaty and almost umami-like, pine needles, green pepper and tannin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe at\u003c\/strong\u003e 16 - 18 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eMafra, Lisbon, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eMeat dishes: beef, lamb or stewed meat. Of course, game is also a fantastic pairing for this wine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 15%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Maçanita \u0026amp; James Frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eQuinta de Sant’Ana is located just a 30-minute drive north of Lisbon. The winery is run by James Frost and António Maçanita, who produce organic wines on calcareous clay soil. António’s original and sometimes daring approach results in wines that are both traditional and surprisingly innovative for Portugal. The vineyards are close to the Atlantic Ocean, which provides ideal conditions for the production of refined and fresh wines with a distinct character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards \u003c\/strong\u003eThe vineyards are organic and in conversion to biodynamic viticulture. Gently sloping, south-facing and with deep, fertile clay soils. The vineyards are located in a valley, influenced by the Atlantic Ocean. Mornings are cool and afternoons are warm. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eGentle pressing of destemmed grapes with a pneumatic press to obtain the best juice. Wild yeasts are used to ferment the wine. No sulfur added. Cold maceration and cold fermentation take place. The wine matures for 24 months in a mix of used and new French oak. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e \u0026lt; 1.5 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 5.8 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.67\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Homenagem_2021.pdf?v=1767560541\" rel=\"noopener\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"Default Title","offer_id":62749269262685,"sku":"21350423","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Homenagem_Quinta_de_Sant_Ana_Halfes.png?v=1764778027"},{"product_id":"ramisco-nv-quinta-de-santana","title":"Ramisco","description":"\u003ch1\u003eQuinta de Sant'Ana\u003c\/h1\u003e\n\u003cp\u003ePlease note: this is a 500ml bottle\u003c\/p\u003e\n\u003ch2\u003eRamisco NV\u003c\/h2\u003e\n\u003cp\u003eThis unique wine is António Maçanita's answer to the famous Colares wines made on the dunes outside Lisbon. A particularly unique wine, which is perhaps always too young to drink. Already beautiful and magnificent to drink, but with even more potential as the wine matures. For the true connoisseur, a unique gem. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e ramisco \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003ered fruit, herbs \u0026amp; umami\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e \u003cspan\u003e17 - 19 degrees Celsius\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eMafra, Lisbon, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eThis wine stands on its own. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Maçanita \u0026amp; James Frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eQuinta de Sant’Ana is located just a 30-minute drive north of Lisbon. The winery is run by James Frost and António Maçanita, who produce organic wines on calcareous clay soils. António's original and sometimes daring approach results in wines that are both traditional and surprisingly innovative for Portugal. The vineyards are located close to the Atlantic Ocean, offering ideal conditions for the production of refined and fresh wines with a distinct character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eOrganic and in conversion to biodynamic. Gently sloping, south-facing, and with deep, fertile soils.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil treatment\u003c\/strong\u003e Organic (in conversion)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e This is a very special wine. A wine made from three different vintages: 2016, 2017 and 2018. This makes this typical Lisbon wine unique. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"500ml","offer_id":62750391730525,"sku":"18350431","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Ramisco_Quinta_de_Sant_Ana_Halfes.png?v=1764778697"},{"product_id":"arinto-vinha-de-marreco-2018-quinta-de-santana","title":"Vinha do Marreco","description":"\u003ch1\u003eQuinta de Sant'Ana\u003c\/h1\u003e\n\u003ch2\u003eVinha do Marreco 2018\u003c\/h2\u003e\n\u003cp\u003ePerhaps this is the most beautiful wine made by James Frost and António Maçanita? \"The wine of the humpback\" is the literal translation. On the best plots of land at Quinta de Sant'Ana, Arinto grapes are planted which, in some years, are so sublime that they are used to make this exquisite wine. An excellent Arinto wine that has undergone extensive barrel aging. Beautiful high acidity ensures a very distinctive and exceptional wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Arinto\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e High in acidity, yet rich and generous \u0026amp; stone fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 10 - 12 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eGradil, Mafra, Lisbon, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eAsian cuisine, both light and spicy dishes, where the sweet core of the Riesling beautifully balances the spicy character. Also, dishes with raw fish, such as sushi and marinated salmon (gravlax). In addition, Portuguese dishes with octopus, such as polvo à lagareiro, and with suckling pig (leitão). Dishes with vegetables such as white asparagus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Maçanita \u0026amp; James Frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eQuinta de Sant’Ana is located just a 30-minute drive north of Lisbon. The winery is run by James Frost and António Maçanita, who produce organic wines on calcareous clay soil. António’s original and sometimes bold approach results in wines that are both traditional and surprisingly innovative for Portugal. The vineyards are close to the Atlantic Ocean, which provides ideal conditions for the production of refined and fresh wines with a distinct character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Organic. Vinha do Marreco is a steep, secluded south-facing plot with calcareous clay soil. Half a hectare of Arinto was planted here in 2013. The planting was anything but easy: the winter was dry, followed by a particularly wet spring and late rainfall, which was very bad for the young plants. The plot is pruned according to the Guyot system (Double Guyot) and the vines produce large clusters of golden and copper-colored grapes. 2018 was a challenging year. After a spring and early summer with cool and unpredictable weather, interspersed with untimely rain showers, we were concerned about the slow ripening of the grapes. The climate has an Atlantic influence: typically cool mornings and warm afternoons.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eThe grapes were whole-cluster pressed and the juice rested for 24 hours in tank for settling. Then the must was transferred to used French oak barriques, where fermentation took place at room temperature with indigenous yeasts. Malolactic fermentation then occurred, with occasional bâtonnage, only when refilling the barrels. The wine matured for 24 months on the lees in the same barriques and then spent another 12 months in horizontally placed stainless steel tanks before being bottled.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e \u0026lt; 1.5 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 8.9 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 2.90\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Vinha_do_Marreco_2018.pdf?v=1767709327\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"Default Title","offer_id":62750179262813,"sku":"18350416","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Vinha_do_Marecco_Quinta_de_Sant_Ana_Halfes.png?v=1764773741"},{"product_id":"riesling-quinta-de-santana","title":"Riesling","description":"\u003ch1\u003eQuinta de Sant'Ana\u003c\/h1\u003e\n\u003ch2\u003eRiesling 2023\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eA dry Riesling with excellent minerality and vibrant aromas of lime, grapefruit, and pear. A fresh acidity with beautiful purity of fruit. Green apple and citrus fruits gain more depth and develop aromas and flavors of stone fruit as the wine ages longer in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Citrus such as grapefruit and lime, pear, green apple and stone fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 7 - 9 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eMafra, Lisbon, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eAsian cuisine, both light and spicy dishes, where the sweet core of the Riesling beautifully balances the spicy character. Also, dishes with raw fish, such as sushi and marinated salmon (gravlax). Additionally, Portuguese dishes with octopus, such as polvo à lagareiro, and suckling pig (leitão). Dishes with vegetables such as white asparagus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Maçanita \u0026amp; James Frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eQuinta de Sant'Ana is located just a 30-minute drive north of Lisbon. The winery is run by James Frost and António Maçanita, who produce organic wines on calcareous clay soil. António's original and sometimes daring approach results in wines that are both traditional and surprisingly innovative for Portugal. The vineyards are close to the Atlantic Ocean, which provides ideal conditions for the production of refined and fresh wines with a distinctive character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards \u003c\/strong\u003eThe vineyards are organic and in conversion to biodynamic viticulture. Two plots, totaling one hectare, are south-facing and have deep, fertile soils.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eGentle pressing of the grapes with a pneumatic press to obtain the best juice. Indigenous yeasts. No added sulfur. Fermentation is in stainless steel at a low temperature (12 – 14 °C). Six months of aging in stainless steel to preserve the aromatic potential.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e \u0026lt; 1.5 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 6.3 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003epH value\u003c\/strong\u003e 3.07\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulfites\u003c\/strong\u003e 44 milligrams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Riesling_2023.pdf?v=1767552786\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"Default Title","offer_id":63171240984925,"sku":"23350412","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/RieslingQuintadeSant_AnaHalfes.webp?v=1764451806"},{"product_id":"forte-do-picoto-2021-quinta-de-santana","title":"Forte do Picoto","description":"\u003ch1\u003eQuinta de Sant'Ana\u003c\/h1\u003e\n\u003ch2\u003eForte do Picoto 2021 \u003c\/h2\u003e\n\u003cp\u003eA unique wine from the albarinho grape, which normally steals the show in northern Portugal, but also has its charm in a wine region such as the Lisbon wine region. A wine with a lot of freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Alvarinho\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Stone fruit such as peach, orange blossom, hazelnut, vanilla, brioche and a high level of freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 7 - 9 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eMafra, Lisbon, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eThe freshness of the wine makes it unique, and finding the right food can sometimes be a challenge. However, light meat dishes and dishes with fatty fish pair best with this alvarinho grape wine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers\u003c\/strong\u003e António Maçanita \u0026amp; James Frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eQuinta de Sant’Ana is located just a 30-minute drive north of Lisbon. The winery is run by James Frost and António Maçanita, who produce organic wines on calcareous clay soil. António’s original and sometimes daring approach results in wines that are both traditional and surprisingly innovative for Portugal. The vineyards are close to the Atlantic Ocean, providing ideal conditions for the production of refined and fresh wines with a distinct character. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards \u003c\/strong\u003eThe vineyards are organic and in conversion to biodynamic viticulture. The vines are trellised using the Smart-Dyson method and run from east to west. This method, where the branches grow both upwards and downwards, ensures optimal sunlight exposure.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eGentle and cold pressing (7 degrees Celsius) of whole grape clusters with a pneumatic press to extract the best juice for 24 hours. The wines, like all wines from Quinta de Sant'Ana, ferment with indigenous yeasts. The wine ages for 10 months, with 80% of the wine aging at a low temperature (12 to 14 degrees Celsius) in a stainless steel tank. The other 20% ages in wooden barrels, where the wine ages sur lie with bâtonnage. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual Sugar\u003c\/strong\u003e \u0026lt; 1.5 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 8.6 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.07\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite\u003c\/strong\u003e 44 milligrams per liter\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"Default Title","offer_id":62750240375133,"sku":"21350414","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Forte_do_Picoto_Quinta_de_Sant_Ana_Halfes.png?v=1764777892"},{"product_id":"verdelho-2023-adega-do-vulcao","title":"Verdelho","description":"\u003ch1\u003eAdega do Vulcão\u003c\/h1\u003e\n\u003ch2\u003eVerdelho 2023\u003c\/h2\u003e\n\u003cp\u003eA single varietal made on the Azorean island of Pico, where the grapes grow against the country's highest mountain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e White wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Verdelho\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Basalt, flint, and almonds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eServe\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e 8 - 10 degrees Celsius\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Pico, DO Pico, Azores, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e excellent as an aperitif, but also an ideal accompaniment to fish, seafood such as mussels, and light meat dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Guido Mancassola with the help of Alberto Antonini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eAdega do Vulcão is located on the remote Azorean islands of Pico and Faial, in the middle of the Atlantic Ocean. The winery is run by Guido and Alberto, who focus on volcanic soils and indigenous grape varieties. Their dedication to sustainable and minimal intervention in the vineyard results in wines that are pure and powerfully reflect the character of their origin. The vines grow on black lava soil, often within centuries-old stone walls, only a few hundred meters from the ocean. The extreme conditions produce wines that are saline, energetic, and full of character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e volcanic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e10 to 50 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e The vineyards planted with Verdelho (Verdejo) are located at the foot of Portugal's highest mountain, on the island of Pico, (Mount) Pico. Here are the relatively young vines, 7 to 15 years old.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Low intervention. The grapes are carefully selected in the vineyard and transported in small crates to the cellar, where they are destemmed and cold-soaked for three days in stainless steel tanks. Fermentation then starts in concrete tanks with indigenous yeasts, at a maximum temperature of 25°C, to preserve as much fruit as possible. The wine ages for twelve months in concrete tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcids \u003c\/strong\u003e5.99 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite \u003c\/strong\u003e\u003c80 milligrams per liter\u003c\/p\u003e","brand":"Adega do Vulcão","offers":[{"title":"Default Title","offer_id":62750243389789,"sku":"23350514","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Verdelho_Halfes.png?v=1774437078"},{"product_id":"espumante-bruto-nv-casa-da-tojeira","title":"Brute Tojeira","description":"\u003ch1\u003eCasa da Tojeira\u003c\/h1\u003e\n\u003ch2\u003eEspumante Bruto NV\u003c\/h2\u003e\n\u003cp\u003eA classic sparkling wine made from typical Vinho Verde grapes. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eWhite wine glass \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Arinto (40%), azal (30%), chardonnay (20%) \u0026amp; loureiro (10%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Light citrus like lemon with stone fruit and a soft fizz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 7 - 9 degrees Celsius \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCabeceiras do Basto, Minho, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eOysters, raw fish, crudités and perfect as a sipping wine on its own\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Nuno Grasso \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eCasa da Tojeira is a beautiful 17th-century country house, located in the breathtaking Peneda-Gerês National Park. Since the establishment of the house, grapes have been cultivated for the production of delicious wines. Today, Casa da Tojeira focuses on producing exclusive Vinho Verdes, including a delightful oaked white Vinho Verde and enticing red variants. The house also serves as a picturesque event venue and boutique hotel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Conventional vineyards located in the interior of Portugal at an altitude of 250 - 350 meters above sea level. The vineyards are partly on granite soil with sand. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvesting, the grapes are destemmed and the good grapes are selected. The first fermentation takes place in stainless steel tanks at a low temperature. For the second fermentation, the traditional method (as with Champagne) is used. After this, the wine ages for 12 months in stainless steel tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 6.00 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 6.90 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003epH value\u003c\/strong\u003e 3.22\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Tojeira_Bruto.pdf?v=1767557765\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Casa da Tojeira","offers":[{"title":"Default Title","offer_id":62750272225629,"sku":"18350133","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Bruto_Tojeira_Halfes.png?v=1764775241"},{"product_id":"chardonnay-2021-casa-da-tojeira","title":"Chardonnay","description":"\u003ch1\u003eCasa da Tojeira\u003c\/h1\u003e\n\u003ch2\u003eChardonnay 2021\u003c\/h2\u003e\n\u003cp\u003eA Vinho Verde made with barrel aging from the Chardonnay grape. A unique combination, but the wine leans towards a Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Burgundy glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e citrus like orange \u0026amp; vanilla\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 10 - 12 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Cabeceiras do Basto, Minho, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e raw fish, fatty fish varieties, poultry in creamy sauces \u0026amp; grilled chicken\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 11.70%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Nuno Grasso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eCasa da Tojeira is a beautiful 17th-century country house, located in the breathtaking Peneda-Gerês National Park. Since the establishment of the house, there has been grape cultivation for the production of delicious wines. Today, Casa da Tojeira focuses on the production of exclusive Vinho Verdes, including a delightful barrel-aged white Vinho Verde and enticing red variants. The house also serves as a picturesque event venue and boutique hotel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e granite with sand\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Conventional vineyards located in the interior of Portugal at an altitude of 250 - 350 meters above sea level.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe grapes are hand-picked and destemmed, followed by a gentle pressing. The must is then inoculated with selected yeasts. Fermentation lasts 15 to 20 days and takes place at a controlled temperature of 14 to 16 degrees Celsius. After this, the wine matures for 12 months in French oak barrels, followed by another six months in stainless steel tanks with regular bâtonnage of the fine lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 0.80 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 6.20 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.26\u003c\/p\u003e","brand":"Casa da Tojeira","offers":[{"title":"Default Title","offer_id":62750283628893,"sku":"21350114","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Chardonnay_Casa_da_Tojeira_Halfes.png?v=1764774248"},{"product_id":"branco-reserva-2021","title":"Branco Reserva","description":"\u003ch1\u003eCasa da Tojeira\u003c\/h1\u003e\n\u003ch2\u003eBranco Reserva 2021\u003c\/h2\u003e\n\u003cp\u003eA wood-aged white Vinho Verde, without the characteristic fizz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes \u003c\/strong\u003eAlvarinho (65%) \u0026amp; Arinto (35%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e citrus like orange, grapefruit, stone fruit \u0026amp; vanilla\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 10 - 12 degrees Celsius \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCabeceiras do Basto, Minho, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eraw fish, fatty fish, poultry in creamy sauces \u0026amp; grilled chicken\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 11.70%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Nuno Grasso \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eCasa da Tojeira is a beautiful 17th-century country house, located in the breathtaking Peneda-Gerês National Park. Since the house's establishment, grapes have been cultivated for the production of delicious wines. Today, Casa da Tojeira focuses on the production of exclusive Vinho Verdes, including a delightful wood-aged white Vinho Verde and enticing red variations. The house also serves as a picturesque event venue and boutique hotel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e granite with sand \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Conventional vineyards located in the interior of Portugal at an altitude of 250 - 350 meters above sea level. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe grapes are hand-picked and destemmed, followed by gentle pressing. The must is then inoculated with selected yeasts. Fermentation lasts 15 to 20 days and takes place at a controlled temperature of 14 to 16 degrees Celsius. Afterwards, the wine matures for eight months in French oak barrels, followed by another six months in stainless steel tanks with regular bâtonnage of the fine lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 0.80 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 6.20 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003epH value\u003c\/strong\u003e 3.26\u003c\/p\u003e","brand":"Casa da Tojeira","offers":[{"title":"Default Title","offer_id":62750303256925,"sku":"21350113","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Branco_Reserva_Casa_da_Tojeira_Halfes.png?v=1764774044"},{"product_id":"reserva-tinto-2020","title":"Reserva Tinto","description":"\u003ch1\u003eCasa da Tojeira\u003c\/h1\u003e\n\u003ch2\u003eReserva Tinto 2020\u003c\/h2\u003e\n\u003cp\u003eNote: this wine is a red vinho verde!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e V\u003cspan\u003einhão (80%), amaral (15%) \u0026amp; touriga nacional (5%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Vanilla, chocolate, red fruit and berries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 14 - 16 degrees Celsius \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCabeceiras do Basto\u003cstrong\u003e\u003c\/strong\u003e, Minho, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eGame and grilled meat dishes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.50%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Nuno Grasso \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eCasa da Tojeira is a beautiful 17th-century country house, located in the breathtaking Peneda-Gerês National Park. Since its establishment, grape cultivation has been practiced for the production of delicious wines. Today, Casa da Tojeira focuses on the production of exclusive Vinho Verdes, including a delightful barrel-aged white vinho verde and enticing red varieties. The house also serves as a picturesque event venue and boutique hotel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Conventional vineyards located in the interior of Portugal at an altitude of 250 - 350 meters above sea level. The vineyards have a soil of schist and clay. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe grapes are hand-harvested and destemmed, followed by a gentle pressing. The must is then inoculated with selected yeasts. Fermentation lasts 15 to 20 days and takes place at a controlled temperature of 22 to 25 degrees Celsius. Afterwards, the wine matures for eight months in American oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 0.90 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 6.80 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.51\u003c\/p\u003e","brand":"Casa da Tojeira","offers":[{"title":"Default Title","offer_id":62750312497501,"sku":"20350122","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Tinto_Reserva_Casa_da_Tojeira_Halfes.png?v=1764776048"},{"product_id":"pet-nat-casa-da-tojeira","title":"Tojeira Pet Nat","description":"\u003ch1\u003eCasa da Tojeira\u003c\/h1\u003e\n\u003ch2\u003ePet Nat 2024\u003c\/h2\u003e\n\u003cp\u003eThis unfiltered wine has the colour of a pear ice lolly. The taste of a pear ice lolly is also reflected in the taste of the wine. A unique project from Casa da Tojeira: a successful experiment. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eWhite wine glass \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Loureiro \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Sparkling, pear ice lolly, lemon, banana \u0026amp; pineapple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 7 - 9 degrees Celsius \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCabeceiras do Basto, Minho, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eOysters, raw fish, crudités and perfect as a stand-alone aperitif wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Nuno Grasso \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eCasa da Tojeira is a beautiful 17th-century country house, located in the breathtaking Peneda-Gerês National Park. Since the establishment of the house, there has been viticulture for the production of delicious wines. Today, Casa da Tojeira focuses on the production of exclusive Vinho Verdes, including a delightful barrel-aged white Vinho Verde and enticing red varieties. The house also serves as a picturesque event venue and boutique hotel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Conventional vineyards located inland in Portugal at an altitude of 250 - 350 meters above sea level in the rolling landscape. The vineyards have a soil of schist with clay. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e The grapes are hand-picked and ferment at a low temperature. Before the fermentation ends, the wine is bottled, creating a natural pressure in the bottle.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar \u003c\/strong\u003e1.0 gram per litre\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity \u003c\/strong\u003e6.6 grams per litre\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value \u003c\/strong\u003e3.18\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Pet_Nat_2024.pdf?v=1767561376\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Casa da Tojeira","offers":[{"title":"Default Title","offer_id":63171249504605,"sku":"24350132","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Pet_Nat_Casa_da_Tojeira.png?v=1764776855"},{"product_id":"ameixambar","title":"Ameixambar","description":"\u003ch1\u003eAdega do Vulcão\u003c\/h1\u003e\n\u003ch2\u003eAmeixambar 2023\u003c\/h2\u003e\n\u003cp\u003eThe fairytale from the Azores in which a whale eats a plum, thus creating the Azores, is the basis for the wine's name: Ameixambar. A unique Azorean wine from two islands: Pico and Faial. Both islands are depicted on the bottle. A unique wine, made from two different soil types and three grape varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e White wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e A\u003cspan\u003erinto dos Açores, Verdelho \u0026amp; Terrantês do Pico (field blend)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Light, fresh, saline components with fresh notes of light citrus such as lemon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 8 - 10 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Faial and Pico, IG Açores, Azores, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e Excellent as an aperitif, but also an ideal companion for fish, seafood such as mussels, and light meat dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Guido Mancassola with the help of Alberto Antonini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e Adega do Vulcão is located on the remote Azorean islands of Pico and Faial, in the middle of the Atlantic Ocean. The winery is run by Guido and Alberto, who focus on volcanic soils and indigenous grape varieties. Their dedication to sustainable and minimal intervention in the vineyard results in wines that are pure and powerfully reflect the character of their origin. The vines grow on black lava soil, often within ancient stone walls, just a few hundred meters from the ocean. The extreme conditions produce wines that are saline, energetic, and full of character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eThe vineyards are located on two islands: Faial and Pico. Precisely on the division of two tectonic plates. The vineyards on Faial are modern, planted facing the sea (south). The vineyards on Pico are 'currais,' squares enclosed by volcanic stones with a maximum of two vines. These are located on the western side of Mount Pico. Both vineyards are situated 10 to 50 meters above sea level.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn 2016, seven hectares of vineyards were planted in the ashes of an old eruption (1957). The black soil close to the sea and the unique volcanic terroir create an extraordinary wine. The soil is rich in minerals, perfectly draining, and benefits from a special microclimate. Only indigenous grape varieties are planted, as a tribute to their origin. Due to the high average temperature and humidity in the Azores, active pruning is carried out throughout the year. All wines from Adega do Vulcão bear the \"naturale pera Açore\" quality mark.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Low intervention. The grapes are carefully selected in the vineyard and transported in small crates to the cellar, where they are destemmed and cold-soaked for three days in stainless steel tanks. Fermentation then starts in concrete tanks with indigenous yeasts, at a maximum temperature of 25 °C, to preserve as much fruit as possible. The grapes from Faial are brought to the winery by boat. The wine matures for twelve months in concrete tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Ameixambar_2023.pdf?v=1767553861\" rel=\"noopener\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Adega do Vulcão","offers":[{"title":"Default Title","offer_id":62775301112157,"sku":"23350511","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/AmeixambarAdegadoVulcaoHalfes_3a3e2adf-614f-433e-86ab-e3637f2894a0.png?v=1764707583"},{"product_id":"moscatel-reserva","title":"Moscatel Reserve","description":"\u003ch1\u003eAdega de Sabrosa\u003c\/h1\u003e\n\u003ch2\u003eMoscatel Reserva NV\u003c\/h2\u003e\n\u003cp\u003ePlease note: the bottle in the picture is not the same bottle\u003c\/p\u003e\n\u003cp\u003eA Moscatel is a unique type of fortified wine, a port, from the Douro Valley. An oxidized style of port, transparent in color and made from the local variant of the Muscat grape. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003ePort glass\/white wine glass \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Moscatel galego (Gelber Muskateller)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Honey, dried fruits such as apricots, peach \u0026amp; liqueur notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 8 - 14 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eSabrosa, Cima Corgo, Douro, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eCheeses, rich desserts with caramel or rum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 17%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResidual sugar \u003c\/strong\u003e118 grams per liter\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Celeste Marques\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eThe Sabrosa cooperative has existed since 1958. The house was founded because (mainly female farmers) received a lower rate for their grapes. To keep the money in the region, Sabrosa started the cooperative itself. With this, they officially produce Douro port, because the port is also made in the region itself. More than 600 farmers supply grapes to the cooperative. Moscatel do Douro is a unique type of port.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Conventional. The Sabrosa cooperative consists of about 600 producers, who own from half a hectare to 17 hectares. The soil in the Cima Corgo consists mainly of granite and schist. The vineyards differ in altitude and the direction of the vines. The altitude of the vineyards is between 400 and 800 meters. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eAfter the harvest, the grapes are mechanically pressed. After this, the wine matures for 6 months in 27,500 liter concrete tanks. The wine is fortified to 17.00% alcohol with its own aguardente. The wine matures for 5 years in used oak.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcids\u003c\/strong\u003e 3.70 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003epH value\u003c\/strong\u003e 3.37\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite\u003c\/strong\u003e 75 milligrams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Moscatel_Reserva_NV.pdf?v=1767708682\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Adega de Sabrosa","offers":[{"title":"Default Title","offer_id":62778866696541,"sku":"18350334","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/MoscatelReserva.png?v=1777809314"},{"product_id":"vinha-do-pinhal","title":"Pine Forest Vineyard","description":"\u003ch1\u003eQ(uinta) de Sant'Ana\u003c\/h1\u003e\n\u003ch2\u003eVinha do Pinhal 2021\u003c\/h2\u003e\n\u003cp\u003e\"Burgundy in Portugal\". This unique Portuguese Pinot Noir wine is a true masterpiece. A soft wine that can certainly be compared to a beautiful red wine from Burgundy. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eQ (from Quinta) de Sant’Ana. Only the ‘Q’, because this wine was not accepted by the CVR Lisboa due to the Pinot Noir. As a result, the wine could not be labeled as Quinta. \u003c\/span\u003eTypical pale garnet red color. Fine aromas of pomegranate, sour cherry, and red forest fruit, with a citrusy touch of blood orange and ripe grapefruit. Subtle notes of wet earth, forest floor, and spices remain discreetly in the background. Beautiful balance in the structure, with lively fresh acidity that is beautifully intertwined with fine, well-integrated tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Pomegranate, red forest fruit, blood orange and ripe grapefruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 12 - 14 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Gradil, Mafra, Lisbon, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eThis Pinot Noir is very versatile; it pairs well with a wide range of dishes, from game, especially wild boar and deer, duck, entrecôte, and mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Maçanita \u0026amp; James Frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eQuinta de Sant’Ana is located just a 30-minute drive north of Lisbon. The winery is run by James Frost and António Maçanita, who produce organic wines on calcareous clay soil. António’s original and sometimes daring approach results in wines that are both traditional and surprisingly innovative for Portugal. The vineyards are close to the Atlantic Ocean. This provides ideal conditions for the production of refined and fresh wines with a distinctive character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards \u003c\/strong\u003eThe vineyards are organic and in conversion to biodynamic viticulture. Gently sloping, south-facing, and with deep, fertile soils where the influence of the Atlantic Ocean is significant. Mornings are cool, afternoons warm. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e 70% of the bunches are destemmed and crushed, the rest ferments as whole bunches. Fermentation takes place in open stone vats with frequent and regular punch-downs. Malolactic fermentation occurs in French oak barrels. Aging for 10 months in used barrels of four years and older.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual Sugar\u003c\/strong\u003e \u0026lt;0.5 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 5.8 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH-value\u003c\/strong\u003e 3.67\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulfites\u003c\/strong\u003e 38 milligrams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Vinha_do_Pinhal_2021.pdf?v=1767562338\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"Default Title","offer_id":62779142570333,"sku":"23350422","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/VInhadoPinhalQuintadeSant_AnaHalfes.png?v=1764755627"},{"product_id":"arinto","title":"Arinto","description":"\u003ch1\u003eQuinta de Sant'Ana\u003c\/h1\u003e\n\u003ch2\u003eArinto 2020, 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGolden yellow in color. Elegant and ripe, with notes of honey, candied lemon, and grapefruit. Complex nuances of clove, quince, and a subtle smoky umami note, reminiscent of soy sauce. The wood is perfectly integrated, providing a round, rich finish with surprisingly fresh acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Arinto\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Honey, candied lemon, grapefruit \u0026amp; quince \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 8 - 10 degrees Celsius \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Gradil, Mafra, Lisbon, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eSummer dishes, asparagus, mushrooms \u0026amp; poultry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Maçanita \u0026amp; James Frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eQuinta de Sant’Ana is located just a 30-minute drive north of Lisbon. The winery is run by James Frost and António Maçanita, who produce organic wines on calcareous clay soil. António’s original and sometimes daring approach results in wines that are both traditional and surprisingly innovative for Portugal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eOrganic and in conversion to biodynamic. Gently sloping, south-facing, with deep, fertile soils. \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe vineyards are close to the Atlantic Ocean. This offers ideal conditions for the production of refined and fresh wines with a distinct character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eArinto ripens moderately to late. Whole clusters are gently pressed with a pneumatic press to obtain the best juice. Fermentation takes place at cellar temperature in a mix of old and new barrels, using both indigenous and selected yeasts. The wine ages for 24 months in barrels, with bâtonnage only during topping up. Afterwards, the wine is transferred to a horizontal stainless steel tank, where it ages for another ten months on the lees before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e \u0026lt;1.5 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcids\u003c\/strong\u003e 8.8 grams per liter \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH-value\u003c\/strong\u003e 3.01\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulfite\u003c\/strong\u003e 44 milligrams per liter \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Arinto_2020.docx?v=1767563896\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"2020","offer_id":62779181400413,"sku":"20350413","price":32.0,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":62779181433181,"sku":"21350415","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/ArintoQuintadeSant_AnaHalfes.png?v=1764756511"},{"product_id":"bruto-reserva","title":"Bruto Reserva","description":"\u003ch1\u003eTeoria\u003c\/h1\u003e\n\u003ch2\u003eBruto Reserva 2017\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e touriga nacional \u0026amp; touriga franca (field blend)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e red fruit, stone fruit, brioche \u0026amp; flowers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 6 - 10 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Ceilerós, Sabrosa, Cima Corgo, Douro, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e aperitif, seafood, very light veal and light poultry dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Dinis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eRosa and António (1974) continued their vineyard at Rosa's family's place after António had been a winemaker for other vineyards and a laboratory technician at the Institute for Vinho Verde (CVRVV) for years. On their 6-hectare vineyard, they make classic wines as found in the Douro. Besides being a winemaker for himself, António is a freelancer for other vineyards and Rosa manages the B\u0026amp;B. The name Teoria? That's a romantic story: Rosa and António met during their graduation. Teoria translates as obtaining a diploma. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e On the small vineyard, whose hills face south (towards Pinhão), there are over 32 grape varieties. In the rolling landscape of the Douro Valley, António makes his wines. Some of the vines are old, planted at the time of Rosa's father's birth in 1943. They do not work organically but do not use pesticides. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After the harvest, the grapes are foot-trodden in typical lagares. Alcoholic fermentation also takes place in the open vats. The wine ages for 16 months in stainless steel tanks, after which the second fermentation takes place and the wine ages for another 24 months in the bottle. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 4.6 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 6.82 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003epH value\u003c\/strong\u003e 3.04\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Teoria","offers":[{"title":"Default Title","offer_id":62779204731229,"sku":"17350231","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/BrutoReservaTeoriaHalfes.png?v=1764757052"},{"product_id":"limite","title":"Limite","description":"\u003ch1\u003eTeoria\u003c\/h1\u003e\n\u003cp\u003eAntónio doesn't make much of his best wine. But that the wine is unlimited in its flavors, that much is clear. A very beautiful and elegant Douro wine that can quietly age for 15 years. It gets better with time.\u003c\/p\u003e\n\u003ch2\u003eLimite 2015\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cspan\u003etouriga nacional, sousão, tinta roriz (tempranillo) (field blend)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e red fruit, spices, black fruit \u0026amp; flowers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees, decant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Celeiròs, Cima Corgo, Douro, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003ebeef, mushrooms, game \u0026amp; lamb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14.50%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Dinis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eRosa and António (1974) continued their vineyard at Rosa's family's place after António had been a winemaker for other vineyards and a laboratory technician at the Institute for Vinho Verde (CVRVV) for years. On their 6-hectare vineyard, they make classic wines as they occur in the Douro. In addition to being a winemaker for himself, António is a freelancer for other vineyards and Rosa manages the B\u0026amp;B. The name Teoria? That's a romantic story: Rosa and António met while graduating. Teoria translates as obtaining a diploma.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e On the small vineyard, whose hills face south (in the direction of Pinhão), there are over 32 grape varieties. António makes his wines in the rolling landscape of the Douro Valley. Some of the vines are old, planted at the time of Rosa's father's birth in 1943. They do not work organically, but without pesticides.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After the harvest, the grapes are foot-trodden in typical lagares. Alcoholic fermentation also takes place in the open vats. The wine ages for 16 months in new French oak.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar \u003c\/strong\u003e0.6 grams per liter\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcids \u003c\/strong\u003e6.90 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value \u003c\/strong\u003e3.75\u003c\/p\u003e","brand":"Teoria","offers":[{"title":"Default Title","offer_id":62780082291037,"sku":"15350226","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/TeoriaLimiteHalfes.png?v=1764768726"},{"product_id":"vinhas-velhas-grande-reserva","title":"Old Vines Grand Reserve","description":"\u003ch1\u003eTeoria\u003c\/h1\u003e\n\u003ch2\u003eVinhas Velhas Grande Reserva 2020\u003c\/h2\u003e\n\u003cp\u003eThe finest wine made by winemaker António: a powerful and typical Douro wine. A true field blend, a large part of the vines of which date from the 1940s. Grapevines planted in honour of his father-in-law's birth. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cspan\u003etouriga nacional, touriga franca, sousão, tinta roriz (tempranillo), tinta barroca and 25(!) other grape varieties (field blend)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e rich red fruit, tannins, deep black fruit \u0026amp; jam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees Celsius, decant\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCeilerós, Sabrosa, Cima Corgo, Douro, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003ebeef dishes, beef stroganoff \u0026amp; game\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14.50%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Dinis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eRosa and António (1974) continued their vineyard at Rosa's family home after António had been a winemaker for other vineyards and a laboratory technician at the Institute for Vinho Verde (CVRVV) for years. On their 6-hectare vineyard, they make classic wines as found in the Douro. Besides being a winemaker for himself, António is a freelancer for other vineyards and Rosa manages the B\u0026amp;B. The name Teoria? That's a romantic story: Rosa and António met while studying. Teoria translates as achieving a diploma. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e On the small vineyard, whose hills face south (in the direction of Pinhão), there are over 32 grape varieties. António makes his wines in the rolling landscape of the Douro Valley. Some of the vines are old, having been planted because of Rosa's father's birth in 1943. They do not work organically, but they do work without pesticides. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvesting, the grapes are foot-trodden in typical lagares. Alcoholic fermentation also takes place in the open vats. After this, half of the wine ages for 12 months in French oak and the other half for 12 months in American oak. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar \u003c\/strong\u003e0.6 grams per litre\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity \u003c\/strong\u003e5.29 grams per litre\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value \u003c\/strong\u003e3.69\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Teoria","offers":[{"title":"Default Title","offer_id":62780090089821,"sku":"20350225","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/VinhasVelhasGrandeReservaTeoriaHalfes.png?v=1764768814"},{"product_id":"grande-reserva-touriga-nacional","title":"Grande Reserva Touriga Nacional","description":"\u003ch1\u003eTeoria\u003c\/h1\u003e\n\u003ch2\u003eGrande Reserva Touriga Nacional 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e touriga nacional\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e red fruit, black fruit, flowers, candy \u0026amp; jam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 15 - 17 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCeilerós, Sabrosa, Cima Corgo, Douro, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003ebeef dishes, beef stroganoff \u0026amp; game\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14.10%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Dinis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eRosa and António (1974) continued their vineyard at Rosa's family's place after António had been a winemaker for other vineyards and a laboratory technician at the Institute for Vinho Verde (CVRVV) for years. On their 6-hectare vineyard, they make classic wines as found in the Douro. Besides being a winemaker for himself, António is a freelancer for other vineyards and Rosa manages the B\u0026amp;B. The name Teoria? That's a romantic story: Rosa and António met during their graduation. Teoria translates to achieving a diploma. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e On the small vineyard, whose hills face south (towards Pinhão), there are over 32 grape varieties. António makes his wines in the rolling landscape of the Douro Valley. Some of the grapevines are old, planted at the time of Rosa's father's birth in 1943. They do not work organically, but they do work without pesticides. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After the harvest, the grapes are trodden by foot in typical lagares. Alcoholic fermentation also takes place in the open vats. After this, half of the wine matures for six months in French oak and the other half for six months in American oak. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar \u003c\/strong\u003e0.6 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcids \u003c\/strong\u003e5.30 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value \u003c\/strong\u003e3.72\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Teoria","offers":[{"title":"Default Title","offer_id":62780096872797,"sku":"21350224","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/GrandeReservaTourigaNacionalTeoriaHalfes.png?v=1764768944"},{"product_id":"colheita-tardia","title":"Late Harvest","description":"\u003ch1\u003eTeoria\u003c\/h1\u003e\n\u003ch2\u003eLate Harvest 2020\u003c\/h2\u003e\n\u003cp\u003eA classic dessert wine from Portugal's Douro Valley. Please note: we only sell this bottle in 375ml.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Rabigato \u0026amp; Arinto (with noble rot)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Apricot, honey \u0026amp; dried fruits\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 6 - 10 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Ceilerós, Sabrosa, Cima Corgo, Douro, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e Desserts with candied fruit \u0026amp; flan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 11.05%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Dinis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eRosa and António (1974) continued their vineyard on Rosa's family's land after António had been a winemaker for other vineyards and a laboratory technician at the Institute for Vinho Verde (CVRVV) for years. 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When noble rot has set in, the grapes are carefully harvested. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual Sugar\u003c\/strong\u003e 6.0 grams per liter \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcids\u003c\/strong\u003e 6.9 grams per liter\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.21\u003cbr\u003e\u003c\/p\u003e","brand":"Teoria","offers":[{"title":"375ml","offer_id":62780192981341,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/ColheitaTardiaHalfesTeoria.png?v=1764769677"},{"product_id":"tinto-reserva","title":"Red Reserve","description":"\u003ch1\u003eQuinta de Sant'Ana\u003c\/h1\u003e\n\u003ch2\u003eTinto Reserva 2022\u003c\/h2\u003e\n\u003cp\u003eA unique and elegant red wine from the Quinta de Sant'Ana winery in Lisbon. A tannic wine that only gets better with age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Bordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Merlot (75%) \u0026amp; Touriga Nacional (25%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Red fruit, menthol \u0026amp; spices\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 15 - 17 degrees Celsius, decanting recommended\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Gradil, Mafra, Lisbon, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e Classic meat dishes such as côte de boeuf and stews\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers\u003c\/strong\u003e António Maçanita \u0026amp; James Frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eQuinta de Sant’Ana is located just 30 minutes north of Lisbon. The winery is run by James Frost and António Maçanita, who produce organic wines on calcareous clay soil. António’s original and sometimes daring approach results in wines that are both traditional and surprisingly innovative for Portugal. The vineyards are located close to the Atlantic Ocean, providing ideal conditions for the production of refined and fresh wines with a distinct character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eOrganic and in conversion to biodynamic. Gently sloping, south-facing, and with deep, fertile soils.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e The grapes are hand-selected and harvested. They arrive at the cellar in 20 kg crates to prevent damage. Upon arrival, the grapes are destemmed and crushed. They are then carefully transported to the tanks via a conveyor belt. After a cold maceration, alcoholic fermentation begins. This is followed by a long skin maceration, with regular pump-overs for extra extraction and structure. The wine is aged entirely in French oak barrels for 20 months.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"Default Title","offer_id":62780213821789,"sku":"22350425","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/TintoReservaQuintadeSant_AnaHalfes.png?v=1764770040"},{"product_id":"touriga-nacional","title":"Touriga Nacional","description":"\u003ch1\u003eQuinta de Sant'Ana\u003c\/h1\u003e\n\u003ch2\u003eTouriga Nacional 2018\u003c\/h2\u003e\n\u003cp\u003eA delightful and beautiful Touriga Nacional from Lisbon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Touriga Nacional\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e red fruit, black fruit, flowers \u0026amp; jam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees Celsius \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eGradil, Mafra, Lisbon, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003estews, beef, lamb \u0026amp; game\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 15%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Maçanita \u0026amp; James Frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eQuinta de Sant’Ana is located just a 30-minute drive north of Lisbon. 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The wine then matures for 20 months in both new and used French oak barrels.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar \u003c\/strong\u003e0.6 grams per liter\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity \u003c\/strong\u003e5.36 grams per liter\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite \u003c\/strong\u003e35 milligrams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value \u003c\/strong\u003e3.74\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"Default Title","offer_id":62780347253085,"sku":"18350424","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/TourigaNacionalQuintadeSant_Ana.png?v=1764771022"},{"product_id":"teoria-reserva","title":"Teoria Reserva","description":"\u003ch1\u003eTeoria\u003c\/h1\u003e\n\u003ch2\u003eReserva 2021 \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cspan\u003etouriga nacional, touriga franca, tinta roriz (tempranillo) (field blend)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e rich red fruit, tannins, deep black fruit \u0026amp; confiture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees Celsius, decant\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCeilerós, Sabrosa, Cima Corgo, Douro, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eBeef dishes, beef stroganoff \u0026amp; game\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13.50%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Dinis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eRosa and António (1974) continued their vineyard at Rosa's family's location after António had been a winemaker for other vineyards and a laboratory technician at the Institute for Vinho Verde (CVRVV) for years. On their 6-hectare vineyard, they make classic wines as found in the Douro. Besides being a winemaker for himself, António is a freelancer for other vineyards, and Rosa manages the B\u0026amp;B. The name Teoria? That's a romantic story: Rosa and António met while graduating. Teoria translates to obtaining a diploma. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e On the small vineyard, whose hills face south (towards Pinhão), there are over 32 grape varieties. In the rolling landscape of the Douro Valley, António makes his wines. Some of the vines are old, planted for Rosa's father's birth in 1943. They do not work organically but do not use pesticides. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvesting, the grapes are foot-trodden in typical lagares. Alcoholic fermentation also takes place in open vats. After this, half of the wine matures for six months in new French oak and the other half for 6 months in American oak. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar \u003c\/strong\u003e0.6 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity \u003c\/strong\u003e5.18 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003epH value \u003c\/strong\u003e3.72\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Teoria_Reserva_2021.pdf?v=1767564418\" rel=\"noopener\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Teoria","offers":[{"title":"750","offer_id":63026776539485,"sku":"21350223","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"375","offer_id":63026776572253,"sku":"21350221","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/TeoriaReserva.png?v=1767524479"},{"product_id":"loureiro","title":"Loureiro","description":"\u003ch1\u003eCasa da Tojeira\u003c\/h1\u003e\n\u003ch2\u003eLoureiro 2023\u003c\/h2\u003e\n\u003cp\u003eA classic white Vinho Verde made from Loureiro grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e White wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Loureiro\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Light citrus like lemon with stone fruit and a slight fizz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 7 - 9 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Cabeceiras do Basto, Minho, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e Oysters, raw fish, crudités, and perfect as an aperitif on its own\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Nuno Grasso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eCasa da Tojeira is a beautiful 17th-century country house, located in the breathtaking Peneda-Gerês National Park. 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A true field blend, with a large proportion of the vines dating back to the 1940s. These vines were planted in honor of his father-in-law's birth. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Vioshino, Rabigato, Gouveio, Fernão Pires, Arinto \u0026amp; Malvasia Fina (field blend)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Complex fruit notes with citrus like lemon, apple, peach \u0026amp; flowers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 9 - 11 degrees Celsius, decant\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCeilerós, Sabrosa, Cima Corgo, Douro, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eComplex fruit notes with citrus like lemon, apple, peach \u0026amp; flowers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.50%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Dinis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eRosa and António (1974) continued their vineyard on Rosa's family land after António had spent years as a winemaker for other vineyards and as a laboratory technician at the Vinho Verde Institute (CVRVV). On their 6-hectare vineyard, they make classic wines as found in the Douro. Besides being a winemaker for himself, António is a freelancer for other vineyards, and Rosa manages the B\u0026amp;B. The name Teoria? That's a romantic story: Rosa and António met while graduating. Teoria translates to obtaining a diploma. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e On the small vineyard, with hills facing south (towards Pinhão), there are over 32 grape varieties. António makes his wines in the rolling landscape of the Douro Valley. Some of the grapevines are old, planted due to the birth of Rosa's father in 1943. They do not work organically but do not use pesticides. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eThe 16 different grape varieties come from 80+ year old vines planted in honor of the grandfather of António's wife. The wine ferments and ages in French oak barrels for 4 months. After this, the wine ages for another 12 months in the bottle.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar \u003c\/strong\u003e0.6 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcids \u003c\/strong\u003e5.80 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value \u003c\/strong\u003e3.12\u003c\/p\u003e","brand":"Teoria","offers":[{"title":"Default Title","offer_id":63082050552157,"sku":"23350211","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/VinhasVelhasTeoriaBrancoReserva.png?v=1768201971"},{"product_id":"jaen","title":"Jaen","description":"\u003ch1\u003eQuinta do Perdigão\u003c\/h1\u003e\n\u003ch2\u003eJaen\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Jaen\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Black fruit, raspberries, coffee \u0026amp; earthy notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees Celsius  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eSilgueiros\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eEntrecôte \u0026amp; meaty dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e José \u0026amp; Mafalda Perdigão\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eQuinta do Perdigão is a small, family-run quinta with only 8 hectares of organic vineyards. Quinta do Perdigão, a name synonymous with excellence and tradition, is located in the beautiful Portuguese \u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003ewine region of Dão. José initially ran the vineyard alongside his job as an architect. His daughter Mafalda elevated the wines to a higher level. It is the combination of hard work, passion, the granite soil beneath our feet, the sun that colours the grapes, and the Mediterranean breeze and rain that add aromas. All of this, together with the loving hands that harvest the grapes, ensures that their wines reveal emotions and magic when drunk. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e The vineyards were planted in 1997 and are organic.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e \u003c\/p\u003e","brand":"Quinta do Perdigão","offers":[{"title":"Default Title","offer_id":63082076897629,"sku":"18350622","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Jaen.png?v=1768202666"},{"product_id":"perdigao-reserva","title":"Perdigão Reserve","description":"\u003ch1\u003eQuinta do Perdigão\u003c\/h1\u003e\n\u003ch2\u003eReserva 2013\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Touriga nacional, tinta roriz, jaen \u0026amp; alfrocheiro\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Black fruit, coffee \u0026amp; earthy notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees Celsius  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eSilgueiros\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eEntrecôte \u0026amp; meaty dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e José \u0026amp; Mafalda Perdigão\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eQuinta do Perdigão is a small, family-owned quinta with only 8 hectares of organic vineyards. Quinta do Perdigão, a name synonymous with excellence and tradition, is located in the beautiful Portuguese \u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003ewine region of Dão. José initially ran the vineyard alongside his job as an architect. His daughter Mafalda elevated the wines to a higher level. It is the combination of hard work, passion, the granite soil beneath our feet, the sun colouring the grapes, and the Mediterranean breeze and rain adding aromas. All this, together with the loving hands that harvest the grapes, makes their wines reveal emotions and magic when drunk. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e The vineyards were planted in 1997 and are organic.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Quinta do Perdigão","offers":[{"title":"Default Title","offer_id":63082077978973,"sku":"13350626","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Reserva2013.png?v=1768202791"},{"product_id":"premium-branco","title":"Premium White","description":"\u003ch1\u003eCasa da Tojeira \u003c\/h1\u003e\n\u003ch2\u003ePremium Branco 2023\u003c\/h2\u003e\n\u003cp\u003eA classic white Vinho Verde. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eWhite wine glass \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cspan\u003eLoureiro (35%), azal (35%), arinto (20%) \u0026amp; trajadura (10%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Light citrus like lemon with stone fruit and a slight fizz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe at\u003c\/strong\u003e 7 - 9 degrees Celsius \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCabeceiras do Basto\u003cstrong\u003e\u003c\/strong\u003e, Minho, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing \u003c\/strong\u003eOysters, raw fish, crudités and perfect as an aperitif on its own\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Nuno Grasso \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eCasa da Tojeira is a beautiful 17th-century country house, located in the breathtaking Peneda-Gerês National Park. Since the establishment of the house, grapes have been cultivated for the production of delicious wines. Today, Casa da Tojeira focuses on the production of exclusive Vinho Verdes, including a delightful oak-aged white Vinho Verde and enticing red varieties. The house also serves as a picturesque event venue and boutique hotel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Conventional vineyards located inland in Portugal at an altitude of 350 meters above sea level. The vineyards are partly on granite soil with sand. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvesting, the grapes are destemmed and the good grapes are selected. The first fermentation takes place in stainless steel tanks at a low temperature for 15 to 20 days. The wine is made entirely with its own yeasts. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 5.60 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 6.60 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.14\u003c\/p\u003e","brand":"Casa da Tojeira","offers":[{"title":"Default Title","offer_id":63239750091101,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/TojeiraBrancoHalfes.png?v=1774947682"},{"product_id":"biscoitos","title":"Biscoitos","description":"\u003ch1\u003eMaterramenta\u003c\/h1\u003e\n\u003ch2\u003eBiscoitos 2024\u003c\/h2\u003e\n\u003cp\u003eMaterramenta was the nickname of the area's first owner. In his honor, Luís named his wines after him. It is a unique wine from the small wine region of Biscoitos. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eGlass \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWhite wine glass \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eGrapes\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Verdelho (60%) \u0026 Arinto dos Açores (40%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eFlavors\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Citrus (zest), green apple, samphire \u0026 stone fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eServe\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e 8 to 10 degrees Celsius\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAppellation \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBiscoitos, Ilha da Terceira, Açores, Portugal\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eFood \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eSeafood, ceviche, and white fish\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAlcohol\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e 12.00%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eWinemakers \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eConstantine Ramos \u0026 Luis Vasco Cunha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eBackground \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eLuís Vasco Cunha took over his family's vineyards on the Azorean island of Terceira as a hobby. He named the new project after the island's first inhabitant. Luís, who has multiple businesses in the Azores, wanted to be more involved with his homeland and the local producers and traditions. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eVineyards\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e The vineyards in the Biscoitos wine region on Terceira island are characterized by their volcanic soil. The sea has a major influence on the vineyards. The vineyards are surrounded by stacked magma stones, the so-called 'curraletas'. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eVinification\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAcidity\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e 6.9 grams per liter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.50\u003c\/p\u003e","brand":"Materramenta","offers":[{"title":"Default Title","offer_id":63671105978717,"sku":null,"price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Biscoitos.png?v=1772393530"},{"product_id":"graciosa","title":"Graciosa","description":"\u003ch1\u003eMaterramenta\u003c\/h1\u003e\n\u003ch2\u003eCraciosa 2024\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eGlass \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWhite wine glass \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eGrapes\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Arinto dos Açores \u0026amp; verdelho\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eFlavors\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Ripe citrus fruits, flowers \u0026amp; basalt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eServing\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e 10 to 12 degrees Celsius\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAppellation\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Ilha da Graciosa, Açores, Portugal\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eFood \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eSeafood, dishes with fennel or artichoke and light appetizers\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAlcohol\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eWinemakers \u003c\/strong\u003eConstantine Ramos \u0026amp; Luis Vasco Cunha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eBackground \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eLuís Vasco Cunha took over his family's vineyards on the Azorean island of Terceira as a hobby. He named the new project after the island's first inhabitant. Luís, who has multiple businesses in the Azores, wanted to be more involved with his native soil and local producers and traditions. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eVineyards\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e The vineyards are located on the small island of Graciosa in the Azores. On the 'White Island,' as Graciosa is also called, there is more lime in the soil. This soil, combined with the volcanic rock and the mild climate with the influences of the sea, produces beautiful and unique wines. Also on the island of Graciosa, the unique walled vineyards can be found; the \u003cem class=\"eujQNb\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-processed=\"true\"\u003ecurraletas \u003c\/em\u003eas they are called here. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb style=\"font-size: 0.875rem;\"\u003eVinification\u003c\/b\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eFiltering\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eResidual sugar\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAcids\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e 6.2 grams per liter \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSulphite\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Materramenta","offers":[{"title":"Default Title","offer_id":63671114137949,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/MaterramentaGraciosa.png?v=1772393764"},{"product_id":"encruzado","title":"Encruzado","description":"\u003ch1\u003eQuinta do Perdigão\u003c\/h1\u003e\n\u003ch2\u003eEncruzado 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Encruzado \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Floral, lemon, and stone fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe at\u003c\/strong\u003e 9 - 11 degrees Celsius  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eSilgueiros\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e Seafood, light dishes, artichoke \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e José \u0026amp; Mafalda Perdigão\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eQuinta do Perdigão is a small, family-run quinta with only 8 hectares of organic vineyards. Quinta do Perdigão, a name synonymous with excellence and tradition, is located in the beautiful Portuguese wine region of Dão. José initially ran the vineyard alongside his job as an architect. His daughter Mafalda elevated the wines to a higher level. It is the combination of hard work, passion, the granite soil beneath our feet, the sun that colors the grapes, and the Mediterranean breeze and rain that add aromas. All of this, together with the loving hands that harvest the grapes, makes their wines reveal emotions and magic when consumed. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e The vineyards were planted in 1997 and are organic.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Quinta do Perdigão","offers":[{"title":"Default Title","offer_id":63671410688349,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/EncruzadoQuintadoPerdigao.png?v=1772395781"},{"product_id":"alfrocheiro","title":"Alfrocheiro","description":"\u003ch1\u003eQuinta do Perdigão\u003c\/h1\u003e\n\u003ch2\u003eAlfrocheiro 2018\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape \u003c\/strong\u003eAlfrocheiro\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Black fruit, coffee, thyme \u0026amp; earthy notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees Celsius \u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eSilgueiros\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eEntrecôte \u0026amp; meaty dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e José \u0026amp; Mafalda Perdigão\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eQuinta do Perdigão is a small, family-owned quinta with only 8 hectares of organic vineyards. 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This gives the vineyard a unique microclimate. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Quinta do Perdigão","offers":[{"title":"Default Title","offer_id":63671443784029,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/AlfrocheiroQuintadoPerdigao.png?v=1772396039"},{"product_id":"touriga-nacional-1","title":"Touriga Nacional","description":"\u003ch1\u003eQuinta do Perdigão\u003c\/h1\u003e\n\u003ch2\u003eTouriga Nacional 2018\u003c\/h2\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Touriga nacional\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Black fruit, coffee \u0026amp; red fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees Celsius  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eSilgueiros\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eEntrecôte \u0026amp; meaty dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e José \u0026amp; Mafalda Perdigão\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eQuinta do Perdigão is a small, family-run quinta with only 8 hectares of organic vineyards. 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Luís Vasco Cunha took over his family's vineyards on the island of Terceira as a hobby and named the project after the island's first inhabitant. 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Made in organic vineyards close to the Atlantic Ocean, with cool mornings and warm afternoons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrapes \u003c\/strong\u003eFernão Pires (85%) \u0026amp; Arinto (15%)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavours \u003c\/strong\u003eFlowers, stone fruit, tropical fruit and citrus\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServe \u003c\/strong\u003e8 to 10 degrees Celsius\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eGradil, Mafra, Lisbon, Portugal\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eCod, seafood, octopus and chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlcohol \u003c\/strong\u003e12.5%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaker \u003c\/strong\u003eAntónio Maçanita \u0026amp; James Frost\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eQuinta de Sant'Ana is just a 30-minute drive north of Lisbon. The winery is run by James Frost and António Maçanita, who produce organic wines on calcareous clay soil. António's original and sometimes daring approach results in wines that are both traditional and surprisingly innovative for Portugal. The vineyards are located close to the Atlantic Ocean, with cool mornings and warm afternoons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVineyards \u003c\/strong\u003eOrganic and in conversion to biodynamic. Gently sloping, south-facing, with deep, fertile soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest \u003c\/strong\u003eManual\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinification \u003c\/strong\u003eThe grapes are hand-picked and gently pressed with a pneumatic press at 7 degrees. The Fernão Pires ripens cold in stainless steel, the Arinto in French oak. Both ferment with their own yeasts. 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Een rode wijn van uitzonderlijke schaarste en karakter met slechts 2.800 flessen in totaal. 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