{"title":"Red","description":"\u003cp\u003eOntdek onze selectie rode wijnen van kleine, onafhankelijke producenten uit Portugal, Griekenland, Frankrijk, Duitsland en Spanje. Van krachtige Douro-wijnen tot elegante Bourgognes, elke fles vertelt het verhaal van zijn terroir. Zorgvuldig geselecteerd voor wijnliefhebbers die kwaliteit boven kwantiteit stellen.\u003c\/p\u003e","products":[{"product_id":"clarete-2023-adega-do-vulcao","title":"Clarete","description":"\u003ch1 class=\"wp-block-heading\"\u003eAdega do Vulcão\u003c\/h1\u003e\n\u003ch2\u003eClarete 2023\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eThis light red wine is special: a light style with volcanic flavors. Its soft red color gives it its name: Clarete. The nose is dominated by intense notes of red fruit like strawberry, with subtle mineral accents like graphite. On the palate, the wine is light, fresh, and elegant, with an invigorating, well-balanced acidity. The minerality lingers long on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Burgundy glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Syrah (70%) \u0026amp; Merlot (30%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Red fruits like strawberries and raspberries, graphite, and a light acidity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 10 - 12 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e (Western part of) Pico, IG Açores, Azores, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e Excellent as an aperitif, but also an ideal companion for fish, seafood like mussels, and light meat dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Guido Mancassola with the help of Alberto Antonini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e Adega do Vulcão is located on the remote Azores islands of Pico and Faial, in the middle of the Atlantic Ocean. The winery is run by Guido and Alberto, who focus on volcanic soils and indigenous grape varieties. Their dedication to sustainable and minimal intervention in the vineyard results in wines that are pure and powerfully reflect the character of their origin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e The vines grow on black lava soil, often within ancient stone walls, just a few hundred meters from the ocean. The extreme conditions yield wines that are saline, energetic, and full of character. Pico's volcanic soil has a beautiful effect on the Syrah and Merlot. The vineyards are low-lying, about 50 to 150 meters above sea level. The influence of the Atlantic Ocean is significant. The vineyards are in conversion to organic.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Low intervention. The grapes are carefully selected in the vineyard and transported in small crates to the cellar, where they are destemmed and cold-soaked for three days in stainless steel tanks. Fermentation then starts in concrete 'eggs' with indigenous yeasts, at a maximum temperature of 25 degrees Celsius, to preserve as much fruit as possible. \u003cmeta charset=\"UTF-8\"\u003eThe wine ages for twelve months in concrete tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Clarete_2023.pdf?v=1767710479\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Adega do Vulcão","offers":[{"title":"2023","offer_id":64948249428317,"sku":"23350521","price":29.0,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":64948249461085,"sku":"23350522","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Clarete_Adega_do_Vulcao_Halfes.png?v=1764709264"},{"product_id":"tinto-reserva-2021-torre-de-palma","title":"Red Reserve","description":"\u003ch1\u003eTorre de Palma\u003c\/h1\u003e\n\u003ch2\u003eTinto Reserva 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e alicante bouschet, aragonez (tempranillo), touriga nacional \u0026amp; tinta miúda\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003eviolets, lavender \u0026amp; cherries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe at\u003c\/strong\u003e 14 - 18 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eMonforte, Alto Alentejo, Alentejo, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003ebeef dishes and hearty Portuguese stews \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Duarte de Deus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eTorre de Palma is located in the north of Alentejo, in Monforte. The winery combines traditional viticulture with modern techniques to produce wines that truly reflect the local terroir. The unique microclimate and the work of winemaker Duarte de Deus result in wines with their own character. Torre de Palma wines are appreciated both in Portugal and beyond. Thanks to their high ambitions and quality, we are happy to work with them.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e310 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Organic (in conversion) and planted in 2012. Torre de Palma collaborates with WASP. This is the Wines of Alentejo Sustainable Program. Through this program, winemakers work together to preserve the Alentejo wine region, which suffers from rural-to-urban migration, within the region. Additionally, the winemakers aim to operate as sustainably as possible.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cspan\u003eThe grapes are hand-harvested and selected. After destemming, they go to marble lagares. These are stone troughs where the grapes are pressed by foot. Alcoholic fermentation takes place at low temperatures. The wine then matures for twelve months in new and used French oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity \u003c\/strong\u003e5.7 grams per liter \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value \u003c\/strong\u003e3.57\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar \u003c\/strong\u003e0.5 grams per liter\u003c\/p\u003e","brand":"Torre de Palma","offers":[{"title":"Default Title","offer_id":62749065085277,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Tinto_Reserva_Torre_de_Palma_Halfes.png?v=1764776744"},{"product_id":"familia-tinto-2017-torre-de-palma","title":"Reserva da Familia Red","description":"\u003ch1\u003eTorre de Palma\u003c\/h1\u003e\n\u003ch2\u003eReserva da Familia Tinto 2017\u003c\/h2\u003e\n\u003cp\u003eThis unique red wine symbolizes the Rebelos family who started the winery. Daughter Luísa is in charge of the hotel. She and her entire family are depicted on the bottle. This cuvée prestige from Torre de Palma is sublime and typical of Alentejo: a powerful red wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Bordeaux glass\/Touriga Nacional glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAlicante Bouschet, Aragonez (Tempranillo), Touriga Nacional \u0026amp; Tinta Miúda\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003eblackberries, eucalyptus \u0026amp; dried blueberries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 13 - 15 degrees Celsius, decant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Monforte, Alto Alentejo, Alentejo, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e rich meat dishes, such as Côte de Boeuf\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13.7%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Duarte de Deus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e Torre de Palma is located in the north of Alentejo, in Monforte. The winery combines traditional winemaking with modern techniques, producing wines that accurately reflect the local terroir. The special microclimate and the work of winemaker Duarte de Deus ensure wines with a unique character. Torre de Palma wines are appreciated both in Portugal and abroad. Thanks to their high ambitions and quality, we enjoy working with them.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e 310 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Organic (in conversion) and planted in 2012. Torre de Palma collaborates with WASP. This is the Wines of Alentejo Sustainable Program. Through this program, winemakers work together to preserve the Alentejo wine region, which is affected by the migration of people from the countryside to the city. In addition, winemakers aim to work as sustainably as possible.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe best plots provide the grapes for this wine. The grapes go into small crates to the cellar. After destemming, they go to marble lagares. There, the grapes are foot-trodden, and alcoholic fermentation takes place. The wine then matures for 24 months in French oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 6.3 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003epH value\u003c\/strong\u003e 3.60\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 0.6 grams per liter\u003c\/p\u003e","brand":"Torre de Palma","offers":[{"title":"Default Title","offer_id":62749089857885,"sku":"17350724","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Reserva_da_Familia_Torre_de_Palma_Halfes.png?v=1764778954"},{"product_id":"alicante-bouschet-tinta-miuda-2019-torre-de-palma","title":"Alicante Bouschet \u0026 Tinta Miúda","description":"\u003ch1\u003eTorre de Palma\u003c\/h1\u003e\n\u003ch2\u003eAlicante Bouschet \u0026amp; Tinta Miúda 2019\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Bordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e alicante bouschet (50%) \u0026amp; tinta miúda (50%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e red fruits like strawberries and cherries, aniseed,\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e 14 - 17 degrees Celsius, decant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Monforte, Alto Alentejo, Alentejo, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e rich (beef) meat dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 15.6%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Duarte de Deus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e Torre de Palma is located in the north of Alentejo, in Monforte. The winery combines traditional winemaking with modern techniques, producing wines that accurately reflect the local terroir. The unique microclimate and the work of winemaker Duarte de Deus result in wines with a distinct character. Torre de Palma wines are appreciated both in Portugal and abroad. Thanks to their high ambitions and quality, we enjoy working with them.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e 310 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Organic (in conversion) and planted in 2012. Torre de Palma collaborates with WASP. This is the Wines of Alentejo Sustainable Program. With this program, winemakers work together to preserve the Alentejo wine region, which suffers from the migration of people from the countryside to the city, in the region. In addition, the winemakers want to work as sustainably as possible.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvesting, the grapes are destemmed and trodden by foot in the marble lagares (open vats) owned by Torre de Palma. Alcoholic fermentation also takes place here. Afterwards, the wine is transferred to second-year French oak barrels to mature for 18 months.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 6.4 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.58\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 1.5 grams per liter\u003c\/p\u003e","brand":"Torre de Palma","offers":[{"title":"Default Title","offer_id":62749091955037,"sku":"19350722","price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Tinta_Miuda_Alicante_Bouschet_Torre_de_Palma_Halfes.png?v=1764773558"},{"product_id":"musas-tinto-2019-torre-de-palma","title":"Musas Red","description":"\u003ch1\u003eTorre de Palma\u003c\/h1\u003e\n\u003ch2\u003eMusas Tinto 2019\u003c\/h2\u003e\n\u003cp\u003eThe Musas is a unique wine from Torre de Palma. In addition to aging for 10 months in amphora, this red wine is made with both blue and white grapes. An unusual wine, but a category we see more often. For example, in the French regions of Champagne and the Rhône.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Bordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Aragonez (tempranillo) (95%) \u0026amp; Antão Vaz (5%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Red fruit such as cherries and red (forest) berries, clay, and balsamic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 13 - 16 degrees Celsius, decant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Monforte, Alto Alentejo, Alentejo, Portugal \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e Rich (beef) dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Duarte de Deus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e Torre de Palma is located in the north of Alentejo, in Monforte. The winery combines traditional viticulture with modern techniques, producing wines that accurately reflect the local terroir. The special microclimate and the work of winemaker Duarte de Deus result in wines with their own character. The wines of Torre de Palma are appreciated both in Portugal and abroad. Thanks to their high ambitions and quality, we enjoy working with them.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e 310 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Organic (in conversion) and planted in 2012. Torre de Palma works with WASP. This is the Wines of Alentejo Sustainable Program. With this program, winemakers work together to preserve the Alentejo wine region, which suffers from people migrating from the countryside to the city. In addition, the winemakers aim to work as sustainably as possible.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvesting, the grapes are destemmed and foot-trodden in the marble lagares (open vats) owned by Torre de Palma. Alcoholic fermentation also takes place here. After this, the wine is placed in amphora to age for 10 months.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcids\u003c\/strong\u003e 6.3 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.57\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 0.5 grams per liter\u003c\/p\u003e","brand":"Torre de Palma","offers":[{"title":"Default Title","offer_id":62749096837469,"sku":"21350723","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Musas_Tinto_Torre_de_Palma_Halfes.png?v=1764779104"},{"product_id":"homenagem-a-barao-von-fustenberg-quinta-de-santana","title":"Homenagem 'a Barão von Füstenberg'","description":"\u003ch1\u003eQuinta de Sant'Ana\u003c\/h1\u003e\n\u003ch2\u003eHomenagem 'a Barão von Füstenberg' 2021\u003c\/h2\u003e\n\u003cp\u003eThis wine is a tribute to Anna's father, owner and co-founder of the Quinta. Her father bought the manor house above Lisbon in 1968. During the Carnation Revolution of 1974, they returned to Germany, never to return again. Son-in-law James was tasked with selling the house in the early 90s. He did, but he sold it to himself. This wine is the Portuguese answer to a Bordeaux, which Anna's father loved so much. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Bordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Aragonez (tempranillo) (70%) \u0026amp; merlot (30%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Plums, meaty and almost umami-like, pine needles, green pepper and tannin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe at\u003c\/strong\u003e 16 - 18 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eMafra, Lisbon, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eMeat dishes: beef, lamb or stewed meat. Of course, game is also a fantastic pairing for this wine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 15%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Maçanita \u0026amp; James Frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eQuinta de Sant’Ana is located just a 30-minute drive north of Lisbon. The winery is run by James Frost and António Maçanita, who produce organic wines on calcareous clay soil. António’s original and sometimes daring approach results in wines that are both traditional and surprisingly innovative for Portugal. The vineyards are close to the Atlantic Ocean, which provides ideal conditions for the production of refined and fresh wines with a distinct character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards \u003c\/strong\u003eThe vineyards are organic and in conversion to biodynamic viticulture. Gently sloping, south-facing and with deep, fertile clay soils. The vineyards are located in a valley, influenced by the Atlantic Ocean. Mornings are cool and afternoons are warm. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eGentle pressing of destemmed grapes with a pneumatic press to obtain the best juice. Wild yeasts are used to ferment the wine. No sulfur added. Cold maceration and cold fermentation take place. The wine matures for 24 months in a mix of used and new French oak. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e \u0026lt; 1.5 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 5.8 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.67\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Homenagem_2021.pdf?v=1767560541\" rel=\"noopener\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"Default Title","offer_id":62749269262685,"sku":"21350423","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Homenagem_Quinta_de_Sant_Ana_Halfes.png?v=1764778027"},{"product_id":"ramisco-nv-quinta-de-santana","title":"Ramisco","description":"\u003ch1\u003eQuinta de Sant'Ana\u003c\/h1\u003e\n\u003cp\u003ePlease note: this is a 500ml bottle\u003c\/p\u003e\n\u003ch2\u003eRamisco NV\u003c\/h2\u003e\n\u003cp\u003eThis unique wine is António Maçanita's answer to the famous Colares wines made on the dunes outside Lisbon. A particularly unique wine, which is perhaps always too young to drink. Already beautiful and magnificent to drink, but with even more potential as the wine matures. For the true connoisseur, a unique gem. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e ramisco \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003ered fruit, herbs \u0026amp; umami\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e \u003cspan\u003e17 - 19 degrees Celsius\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eMafra, Lisbon, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eThis wine stands on its own. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Maçanita \u0026amp; James Frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eQuinta de Sant’Ana is located just a 30-minute drive north of Lisbon. The winery is run by James Frost and António Maçanita, who produce organic wines on calcareous clay soils. António's original and sometimes daring approach results in wines that are both traditional and surprisingly innovative for Portugal. The vineyards are located close to the Atlantic Ocean, offering ideal conditions for the production of refined and fresh wines with a distinct character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eOrganic and in conversion to biodynamic. Gently sloping, south-facing, and with deep, fertile soils.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil treatment\u003c\/strong\u003e Organic (in conversion)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e This is a very special wine. A wine made from three different vintages: 2016, 2017 and 2018. This makes this typical Lisbon wine unique. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"500ml","offer_id":62750391730525,"sku":"18350431","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Ramisco_Quinta_de_Sant_Ana_Halfes.png?v=1764778697"},{"product_id":"lucullus","title":"Lucullus","description":"\u003ch1 class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--semibold Polaris-Text--base\" tabindex=\"-1\"\u003eChâteau Hostens~Picant\u003c\/h1\u003e\n\u003ch2\u003eCuvée Lucullus 2016\u003c\/h2\u003e\n\u003cp\u003eThe word 'Lucullus' is a synonym for gourmand. It was once the name of a Roman statesman and general. But for this wine, it stands for the founder of the winery: father Yves, who passed away in 2024. This wine is the red prestige cuvée of this Bordeaux winery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Bordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cspan\u003eMerlot (80%) \u0026 Cabernet Franc (20%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Red fruit such as blackcurrants, peonies, flowers, and liquorice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e Note: decant and aerate this wine for at least 2 hours, 16 to 17 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Sainte Foy Côtes de Bordeaux, Bordeaux, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e Dishes with high animal protein such as côte de boeuf and aged cheeses\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 15%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers\u003c\/strong\u003e Valentine \u0026 Charlotte Picant with the help of Derenoncourt Consultants\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e Yves (Valentine and Charlotte's father) bought the house and land in 1986 as a country house. He saw potential in the region and the soil and wanted to show the new face of Bordeaux. Modern, dynamic, and accessible became the spearheads. Gastronomic wines with an eye for sustainability brought them to their success.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e Clay in combination with slate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e 50 to 150 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil cultivation\u003c\/strong\u003e Organic (in conversion)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e The grapes are harvested by hand from vines 25 years old.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvest, the grapes are pressed and the wine is vinified in wooden barrels of 6500 liters, where malolactic fermentation takes place. After this, the wine ages for 15 months in 225-liter wooden barrels. The wine has an aging potential of more than 20 years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e","brand":"Château Hostens~Picant","offers":[{"title":"750ml","offer_id":62750188110173,"sku":"16330225","price":49.0,"currency_code":"EUR","in_stock":true},{"title":"1500ml","offer_id":62750188142941,"sku":"16330226","price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Lucullus_Chateau_hostens_picant_halfes.png?v=1764504994"},{"product_id":"chateau-hostens-picant-rouge-2017","title":"Hostens~Picant Rouge","description":"\u003ch1\u003eChâteau Hostens~Picant\u003c\/h1\u003e\n\u003ch2\u003eRed 2017 | 2014\u003c\/h2\u003e\n\u003cp\u003eAn excellent red wine from Bordeaux. Because the vineyards are located in the eastern part of Bordeaux, there is more of a 'continental climate'. The vineyards are nestled among the forests on the edge of the wine region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Merlot (70%) \u0026amp; Cabernet Franc (30%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Blood orange, peonies, red fruit, tannins, black fruit, and blossom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 17 degrees Celsius. Aerating the wine with a decanter will enhance it even further.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eSainte Foy Côtes de Bordeaux, Bordeaux, France\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eGrilled beef such as côte de boeuf, lamb, confit de canard, aged cheeses, or Livarot cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Valentine \u0026amp; Charlotte Picant with the help of Derenoncourt Consultants\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eYves (Valentine and Charlotte's father) bought the house and land in 1986 as a country retreat. He saw potential in the region and the soil, wanting to showcase the new face of Bordeaux. Modern, dynamic, and accessible became the key principles. Gastronomic wines with an eye for sustainability led them to their success.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e Clay combined with slate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e50 to 150 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Valentine and Claire's organic vineyards are located in the easternmost part of Bordeaux. The vineyards are sheltered among the forests, where wildlife and nature can thrive undisturbed. The soil consists of clay combined with slate. The vineyards are situated in a 'valley', from 50 to 150 meters above sea level. The vines for this wine are 20 - 25 years old, planted from the year 2000 onwards.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e The grapes come from 20-year-old vines. Vinification takes place in stainless steel tanks. After this, the wine matures in 225-liter barrels, both new and used. The combination of Cabernet Franc and Merlot is not common in Bordeaux (without Cabernet Sauvignon), but it is perfect for the terroir of the estate. The wine can easily continue to age for 10 to 15 years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Chateau_Hostens_Picant_Rouge_2017.pdf?v=1767563162\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Château Hostens~Picant","offers":[{"title":"750ml (2017)","offer_id":62750219207005,"sku":"17330223","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"1500ml (2014)","offer_id":62750219239773,"sku":"14330224","price":59.0,"currency_code":"EUR","in_stock":true},{"title":"375ml (2016)","offer_id":64091631288669,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Chateauhostenspicantrougehalfes.png?v=1764453115"},{"product_id":"reserva-tinto-2020","title":"Reserva Tinto","description":"\u003ch1\u003eCasa da Tojeira\u003c\/h1\u003e\n\u003ch2\u003eReserva Tinto 2020\u003c\/h2\u003e\n\u003cp\u003eNote: this wine is a red vinho verde!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e V\u003cspan\u003einhão (80%), amaral (15%) \u0026amp; touriga nacional (5%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Vanilla, chocolate, red fruit and berries\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 14 - 16 degrees Celsius \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCabeceiras do Basto\u003cstrong\u003e\u003c\/strong\u003e, Minho, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eGame and grilled meat dishes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.50%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Nuno Grasso \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eCasa da Tojeira is a beautiful 17th-century country house, located in the breathtaking Peneda-Gerês National Park. Since its establishment, grape cultivation has been practiced for the production of delicious wines. Today, Casa da Tojeira focuses on the production of exclusive Vinho Verdes, including a delightful barrel-aged white vinho verde and enticing red varieties. The house also serves as a picturesque event venue and boutique hotel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Conventional vineyards located in the interior of Portugal at an altitude of 250 - 350 meters above sea level. The vineyards have a soil of schist and clay. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe grapes are hand-harvested and destemmed, followed by a gentle pressing. The must is then inoculated with selected yeasts. Fermentation lasts 15 to 20 days and takes place at a controlled temperature of 22 to 25 degrees Celsius. Afterwards, the wine matures for eight months in American oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 0.90 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 6.80 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.51\u003c\/p\u003e","brand":"Casa da Tojeira","offers":[{"title":"Default Title","offer_id":62750312497501,"sku":"20350122","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Tinto_Reserva_Casa_da_Tojeira_Halfes.png?v=1764776048"},{"product_id":"plan-de-dieu","title":"Plan de Dieu","description":"\u003ch1\u003eChâteau de Serre Blanc\u003c\/h1\u003e\n\u003ch2\u003ePlan de Dieu 2024\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Bordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eGrenache noir (60%) \u0026amp; Syrah (40%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Red fruit, spices \u0026amp; thyme\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCôte du Rhône Village Plan de Dieu, Southern Rhône Valley, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing \u003c\/strong\u003eDishes with duck, beef or lamb. The wine pairs best with pepper and rosemary. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Charles Aubert\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eCharles (1993) worked as a pilot for the French Air Force until his father had a heart attack. Charles decided to continue his family's vineyards, which his great-grandfather started in 1926. He was given the freedom to apply his vision to the vineyard. A renovated winery and complete autonomy and freedom to worthily continue the family estate. In addition to his work as a winemaker, Charles is an active reservist. Charles makes his biodynamic wines in three wine regions: Châteauneuf-du-Pape, Cairanne, and Côte du Rhône Village Plan de Dieu.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard \u003c\/b\u003eThe biodynamic vineyards in Plan de Dieu have a unique soil of small pebbles, slate gravel, and clay. The vineyards are 45 years old. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After manual harvesting, the wine ferments on its own yeasts and ages in concrete tanks for eight months. After this, the wine also ages in the bottle for another eight months. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e","brand":"Château de Serre Blanc","offers":[{"title":"Default Title","offer_id":62775641243997,"sku":"23330423","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/PlandeDieu.png?v=1768167498"},{"product_id":"cairanne-rouge","title":"Cairanne Rouge","description":"\u003ch1\u003eChâteau de Serre Blanc\u003c\/h1\u003e\n\u003ch2\u003eCairanne Classique Rouge 2023\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Bordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eGrenache noir (40%), syrah (20%), mourvèdre (20%), carignan (10%) \u0026amp; cinsault (10%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Intense ripe red fruit, dried fruit, spices \u0026amp; thyme\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCairanne, Southern Rhône Valley, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eWild fowl with warm fruits, mushroom dishes, and beef dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Charles Aubert\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eCharles (born in 1993) worked as a pilot for the French air force until his father suffered a heart attack. Charles decided to continue his family's vineyards, which his great-grandfather started in 1926. He was given the freedom to apply his vision in the vineyard. A renovated winery and complete autonomy and freedom to honorably continue the family domain. In addition to his work as a winemaker, Charles is an active reservist. Charles makes biodynamic wines in three wine regions: Châteauneuf-du-Pape, Cairanne, and Côte du Rhône Village Plan de Dieu.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard \u003c\/b\u003eThe biodynamic vineyards in Cairanne have a unique soil of marl, gravel, and small pebbles. The vines are 45 years old and face south on a slope of 10% to 16%. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After manual harvesting, the wine ferments on its own yeasts. After this, the wine ages for 12 months in concrete tanks and 12 months in the bottle. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e","brand":"Château de Serre Blanc","offers":[{"title":"Default Title","offer_id":62775645012317,"sku":"23330421","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/CairanneRouge.png?v=1768167574"},{"product_id":"cairanne-resurgence","title":"Cairanne Resurgence","description":"\u003ch1\u003eChâteau de Serre Blanc\u003c\/h1\u003e\n\u003ch2\u003eCairanne Résurgence \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Bordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eGrenache noir, syrah \u0026amp; mourvèdre \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Black fruit, red fruit, chocolate, tobacco, coffee \u0026amp; floral notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCairanne, Southern Rhône Valley, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing \u003c\/strong\u003eLamb dishes or wild fowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Charles Aubert\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eCharles (1993) worked as a pilot for the French Air Force until his father had a heart attack. Charles decided to continue his family's vineyards, which his great-grandfather started in 1926. He was given the freedom to apply his vision in the vineyard. A renovated winery and complete autonomy and freedom to worthily continue the family domain. In addition to his work as a winemaker, Charles is an active reservist. Charles makes his biodynamic wines in three wine regions: Châteauneuf-du-Pape, Cairanne, and Côte du Rhône Village Plan de Dieu.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard \u003c\/b\u003eThe biodynamic vineyards in Plan de Dieu have a unique soil of small pebbles, slate gravel, and clay.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvesting, the wine ages in concrete tanks. After this, the wine ages for another 14 months in oak barrels.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e","brand":"Château de Serre Blanc","offers":[{"title":"Default Title","offer_id":62775649010013,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Resurgence.png?v=1768167715"},{"product_id":"chateauneuf-du-pape","title":"Châteauneuf-du-Pape Reserve","description":"\u003ch1\u003e\u003cstrong\u003eChâteau de Serre Blanc\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eReserve Châteauneuf-du-Pape 2022\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Grenache noir (50%), Syrah (30%) \u0026amp; Mourvèdre (20%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Black fruit \u0026amp; spices \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eChâteauneuf-du-Pape, Southern Rhône Valley, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eCôte de Boeuf, game \u0026amp; dishes with truffle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 15%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Charles Aubert\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eCharles (1993) worked as a pilot for the French Air Force until his father had a heart attack. Charles decided to continue his family's vineyards, which his great-grandfather started in 1926. He was given the freedom to apply his vision in the vineyard. A renovated winery and complete autonomy and freedom to continue the family estate with dignity. In addition to his work as a winemaker, Charles is an active reservist. Charles makes his biodynamic wines in three wine regions: Châteauneuf-du-Pape, Cairanne and Côte du Rhône Village Plan de Dieu.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard \u003c\/b\u003eCharles' biodynamic vineyards have a unique soil of clay, slate and gravel. The slopes on which the vineyards are located are south-facing, with a gradient of 10% to 16%. The vines are 60 years old. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvesting, the wine ferments on its own yeasts. After fermentation in concrete, the wine matures in oak foudres for 12 months. After this, the wine matures in the bottle for 12 months. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e","brand":"Château de Serre Blanc","offers":[{"title":"Default Title","offer_id":62775652876637,"sku":"22330424","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Chateau_de_Serre_Blanc_Reserve_2022.png?v=1771915497"},{"product_id":"spatburgunder","title":"Pinot Noir","description":"\u003ch1\u003eWeingut Sina Mertz\u003c\/h1\u003e\n\u003ch2\u003eSpätburgunder 2023\u003c\/h2\u003e\n\u003cp\u003eA very beautiful and elegant Spätburgunder from the young German winemaker Sina Mertz. A red wine that pairs perfectly with salmon, trout, but also lends itself to pronounced game dishes and veal. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Spätburgunder (Pinot Noir)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Red fruit, cedarwood \u0026amp; wild strawberries \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 14 - 16 degrees\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eEckelsheim, Kreis Alzey, Rheinhessen, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eTrout, poultry, asparagus \u0026amp; mushrooms\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Sina Mertz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eSina Mertz (1990) took over her father's winery in 2016. The family has lived in Eckelsheim (Kreis Alzey, Rheinhessen), Germany, for generations. Sina studied oenology at the Hochschule in Neustadt an der Weinstrasse. She completed internships in Chile and California (with Kendall-Jackson). The soil in Eckelsheim is unique. Porphyry rock full of fossilised seafood.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e In the organic vineyards around the village of Eckelsheim, Sina's grapes grow around a porphyry rock mountain. Her choice to make modern German wines honours her and shows the best of the terroir. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After the harvest, the wine ferments in stainless steel tanks, after which it is pumped into the wooden barrels made by her grandfather in 1917. The wine then matures here for nine months, after which it matures for a few more months in the bottle. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 2.90 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 4.80 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Spatburgunder_2024.pdf?v=1767709819\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Weingut Sina Mertz","offers":[{"title":"Default Title","offer_id":62778833502557,"sku":"23490121","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/MertzSpatburgunderHalfes.png?v=1764752604"},{"product_id":"vinha-do-pinhal","title":"Pine Forest Vineyard","description":"\u003ch1\u003eQ(uinta) de Sant'Ana\u003c\/h1\u003e\n\u003ch2\u003eVinha do Pinhal 2021\u003c\/h2\u003e\n\u003cp\u003e\"Burgundy in Portugal\". This unique Portuguese Pinot Noir wine is a true masterpiece. A soft wine that can certainly be compared to a beautiful red wine from Burgundy. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eQ (from Quinta) de Sant’Ana. Only the ‘Q’, because this wine was not accepted by the CVR Lisboa due to the Pinot Noir. As a result, the wine could not be labeled as Quinta. \u003c\/span\u003eTypical pale garnet red color. Fine aromas of pomegranate, sour cherry, and red forest fruit, with a citrusy touch of blood orange and ripe grapefruit. Subtle notes of wet earth, forest floor, and spices remain discreetly in the background. Beautiful balance in the structure, with lively fresh acidity that is beautifully intertwined with fine, well-integrated tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Pomegranate, red forest fruit, blood orange and ripe grapefruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 12 - 14 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Gradil, Mafra, Lisbon, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eThis Pinot Noir is very versatile; it pairs well with a wide range of dishes, from game, especially wild boar and deer, duck, entrecôte, and mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Maçanita \u0026amp; James Frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eQuinta de Sant’Ana is located just a 30-minute drive north of Lisbon. The winery is run by James Frost and António Maçanita, who produce organic wines on calcareous clay soil. António’s original and sometimes daring approach results in wines that are both traditional and surprisingly innovative for Portugal. The vineyards are close to the Atlantic Ocean. This provides ideal conditions for the production of refined and fresh wines with a distinctive character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards \u003c\/strong\u003eThe vineyards are organic and in conversion to biodynamic viticulture. Gently sloping, south-facing, and with deep, fertile soils where the influence of the Atlantic Ocean is significant. Mornings are cool, afternoons warm. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e 70% of the bunches are destemmed and crushed, the rest ferments as whole bunches. Fermentation takes place in open stone vats with frequent and regular punch-downs. Malolactic fermentation occurs in French oak barrels. Aging for 10 months in used barrels of four years and older.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual Sugar\u003c\/strong\u003e \u0026lt;0.5 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 5.8 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH-value\u003c\/strong\u003e 3.67\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulfites\u003c\/strong\u003e 38 milligrams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Vinha_do_Pinhal_2021.pdf?v=1767562338\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"Default Title","offer_id":62779142570333,"sku":"23350422","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/VInhadoPinhalQuintadeSant_AnaHalfes.png?v=1764755627"},{"product_id":"limite","title":"Limite","description":"\u003ch1\u003eTeoria\u003c\/h1\u003e\n\u003cp\u003eAntónio doesn't make much of his best wine. But that the wine is unlimited in its flavors, that much is clear. A very beautiful and elegant Douro wine that can quietly age for 15 years. It gets better with time.\u003c\/p\u003e\n\u003ch2\u003eLimite 2015\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cspan\u003etouriga nacional, sousão, tinta roriz (tempranillo) (field blend)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e red fruit, spices, black fruit \u0026amp; flowers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees, decant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Celeiròs, Cima Corgo, Douro, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003ebeef, mushrooms, game \u0026amp; lamb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14.50%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Dinis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eRosa and António (1974) continued their vineyard at Rosa's family's place after António had been a winemaker for other vineyards and a laboratory technician at the Institute for Vinho Verde (CVRVV) for years. On their 6-hectare vineyard, they make classic wines as they occur in the Douro. In addition to being a winemaker for himself, António is a freelancer for other vineyards and Rosa manages the B\u0026amp;B. The name Teoria? That's a romantic story: Rosa and António met while graduating. Teoria translates as obtaining a diploma.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e On the small vineyard, whose hills face south (in the direction of Pinhão), there are over 32 grape varieties. António makes his wines in the rolling landscape of the Douro Valley. Some of the vines are old, planted at the time of Rosa's father's birth in 1943. They do not work organically, but without pesticides.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After the harvest, the grapes are foot-trodden in typical lagares. Alcoholic fermentation also takes place in the open vats. The wine ages for 16 months in new French oak.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar \u003c\/strong\u003e0.6 grams per liter\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcids \u003c\/strong\u003e6.90 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value \u003c\/strong\u003e3.75\u003c\/p\u003e","brand":"Teoria","offers":[{"title":"Default Title","offer_id":62780082291037,"sku":"15350226","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/TeoriaLimiteHalfes.png?v=1764768726"},{"product_id":"vinhas-velhas-grande-reserva","title":"Old Vines Grand Reserve","description":"\u003ch1\u003eTeoria\u003c\/h1\u003e\n\u003ch2\u003eVinhas Velhas Grande Reserva 2020\u003c\/h2\u003e\n\u003cp\u003eThe finest wine made by winemaker António: a powerful and typical Douro wine. A true field blend, a large part of the vines of which date from the 1940s. Grapevines planted in honour of his father-in-law's birth. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cspan\u003etouriga nacional, touriga franca, sousão, tinta roriz (tempranillo), tinta barroca and 25(!) other grape varieties (field blend)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e rich red fruit, tannins, deep black fruit \u0026amp; jam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees Celsius, decant\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCeilerós, Sabrosa, Cima Corgo, Douro, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003ebeef dishes, beef stroganoff \u0026amp; game\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14.50%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Dinis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eRosa and António (1974) continued their vineyard at Rosa's family home after António had been a winemaker for other vineyards and a laboratory technician at the Institute for Vinho Verde (CVRVV) for years. On their 6-hectare vineyard, they make classic wines as found in the Douro. Besides being a winemaker for himself, António is a freelancer for other vineyards and Rosa manages the B\u0026amp;B. The name Teoria? That's a romantic story: Rosa and António met while studying. Teoria translates as achieving a diploma. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e On the small vineyard, whose hills face south (in the direction of Pinhão), there are over 32 grape varieties. António makes his wines in the rolling landscape of the Douro Valley. Some of the vines are old, having been planted because of Rosa's father's birth in 1943. They do not work organically, but they do work without pesticides. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvesting, the grapes are foot-trodden in typical lagares. Alcoholic fermentation also takes place in the open vats. After this, half of the wine ages for 12 months in French oak and the other half for 12 months in American oak. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar \u003c\/strong\u003e0.6 grams per litre\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity \u003c\/strong\u003e5.29 grams per litre\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value \u003c\/strong\u003e3.69\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Teoria","offers":[{"title":"Default Title","offer_id":62780090089821,"sku":"20350225","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/VinhasVelhasGrandeReservaTeoriaHalfes.png?v=1764768814"},{"product_id":"grande-reserva-touriga-nacional","title":"Grande Reserva Touriga Nacional","description":"\u003ch1\u003eTeoria\u003c\/h1\u003e\n\u003ch2\u003eGrande Reserva Touriga Nacional 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e touriga nacional\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e red fruit, black fruit, flowers, candy \u0026amp; jam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 15 - 17 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCeilerós, Sabrosa, Cima Corgo, Douro, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003ebeef dishes, beef stroganoff \u0026amp; game\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14.10%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Dinis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eRosa and António (1974) continued their vineyard at Rosa's family's place after António had been a winemaker for other vineyards and a laboratory technician at the Institute for Vinho Verde (CVRVV) for years. On their 6-hectare vineyard, they make classic wines as found in the Douro. Besides being a winemaker for himself, António is a freelancer for other vineyards and Rosa manages the B\u0026amp;B. The name Teoria? That's a romantic story: Rosa and António met during their graduation. Teoria translates to achieving a diploma. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e On the small vineyard, whose hills face south (towards Pinhão), there are over 32 grape varieties. António makes his wines in the rolling landscape of the Douro Valley. Some of the grapevines are old, planted at the time of Rosa's father's birth in 1943. They do not work organically, but they do work without pesticides. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After the harvest, the grapes are trodden by foot in typical lagares. Alcoholic fermentation also takes place in the open vats. After this, half of the wine matures for six months in French oak and the other half for six months in American oak. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar \u003c\/strong\u003e0.6 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcids \u003c\/strong\u003e5.30 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value \u003c\/strong\u003e3.72\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Teoria","offers":[{"title":"Default Title","offer_id":62780096872797,"sku":"21350224","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/GrandeReservaTourigaNacionalTeoriaHalfes.png?v=1764768944"},{"product_id":"tinto-reserva","title":"Red Reserve","description":"\u003ch1\u003eQuinta de Sant'Ana\u003c\/h1\u003e\n\u003ch2\u003eTinto Reserva 2022\u003c\/h2\u003e\n\u003cp\u003eA unique and elegant red wine from the Quinta de Sant'Ana winery in Lisbon. A tannic wine that only gets better with age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Bordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Merlot (75%) \u0026amp; Touriga Nacional (25%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Red fruit, menthol \u0026amp; spices\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 15 - 17 degrees Celsius, decanting recommended\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Gradil, Mafra, Lisbon, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e Classic meat dishes such as côte de boeuf and stews\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers\u003c\/strong\u003e António Maçanita \u0026amp; James Frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eQuinta de Sant’Ana is located just 30 minutes north of Lisbon. The winery is run by James Frost and António Maçanita, who produce organic wines on calcareous clay soil. António’s original and sometimes daring approach results in wines that are both traditional and surprisingly innovative for Portugal. The vineyards are located close to the Atlantic Ocean, providing ideal conditions for the production of refined and fresh wines with a distinct character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eOrganic and in conversion to biodynamic. Gently sloping, south-facing, and with deep, fertile soils.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e The grapes are hand-selected and harvested. They arrive at the cellar in 20 kg crates to prevent damage. Upon arrival, the grapes are destemmed and crushed. They are then carefully transported to the tanks via a conveyor belt. After a cold maceration, alcoholic fermentation begins. This is followed by a long skin maceration, with regular pump-overs for extra extraction and structure. The wine is aged entirely in French oak barrels for 20 months.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"Default Title","offer_id":62780213821789,"sku":"22350425","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/TintoReservaQuintadeSant_AnaHalfes.png?v=1764770040"},{"product_id":"touriga-nacional","title":"Touriga Nacional","description":"\u003ch1\u003eQuinta de Sant'Ana\u003c\/h1\u003e\n\u003ch2\u003eTouriga Nacional 2018\u003c\/h2\u003e\n\u003cp\u003eA delightful and beautiful Touriga Nacional from Lisbon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Touriga Nacional\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e red fruit, black fruit, flowers \u0026amp; jam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees Celsius \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eGradil, Mafra, Lisbon, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003estews, beef, lamb \u0026amp; game\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 15%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Maçanita \u0026amp; James Frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eQuinta de Sant’Ana is located just a 30-minute drive north of Lisbon. The winery is run by James Frost and António Maçanita, who produce organic wines on calcareous clay soil. António’s original and sometimes daring approach results in wines that are both traditional and surprisingly innovative for Portugal. The vineyards are close to the Atlantic Ocean, providing ideal conditions for the production of refined and fresh wines with a distinct character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eOrganic and in conversion to biodynamic. Gently sloping, south-facing, with deep, fertile soils.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eSelected, hand-picked grapes arrive at the winery in 20 kg crates. All grapes are gently destemmed and pressed, then carefully transported via conveyor belt into conical “balseiro” fermentation tanks. The grapes remain in these tanks for a month, from picking to pressing, fermenting with pump-overs and undergoing a long maceration. The wine then matures for 20 months in both new and used French oak barrels.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar \u003c\/strong\u003e0.6 grams per liter\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity \u003c\/strong\u003e5.36 grams per liter\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite \u003c\/strong\u003e35 milligrams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value \u003c\/strong\u003e3.74\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"Default Title","offer_id":62780347253085,"sku":"18350424","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/TourigaNacionalQuintadeSant_Ana.png?v=1764771022"},{"product_id":"anthocyane","title":"Anthocyane","description":"\u003ch1\u003eDomaine de Maouries\u003c\/h1\u003e\n\u003ch2\u003eAnthocyane 2020\u003c\/h2\u003e\n\u003cp\u003eThe only independent red wine made in the AOC Saint Mont from the two typical red grape varieties of the wine region. A beautiful and elegant, yet robust wine from the Sud-Ouest. Charming and elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Bordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Tannat (90%) \u0026amp; fer servadou (10%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Ripe red fruit, such as cherries, figs, berries with licorice, plum and vanilla with elegant tannins\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 17 to 19 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Saint Mont, Sud-Ouest, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e Meat dishes such as roasted lamb, côte d'âne, but also Claire's specialty: confit de canard and duck breast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Claire Dufau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e Domaine de Maouries, located in the Madiran region of Southwest France, spans 26 hectares of vineyards at an altitude of 180 to 220 meters. Claire Dufau leads the family business with dedication to traditional viticulture and respect for nature. The vineyards benefit from clay and limestone soils and a temperate climate, ideal for grape varieties such as Tannat, Cabernet Franc, and Petit Manseng. Domaine de Maouries produces powerful Madiran wines that are valued both locally and internationally for their quality and authentic character. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Claire's organic (and HVE certified) vineyards are located around their farm in the rolling landscape of Saint Mont and Madiran. The vineyards have a soil of clay and slate and are situated at an altitude of 180 to 220 meters above sea level. The vineyards in Saint Mont face south. The vines for this wine were planted in the 1990s.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvest, cold fermentation takes place. 50% of the wine matures for six to eight months in used French barrels. The other half matures in stainless steel tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite\u003c\/strong\u003e 148 milligrams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 1.12 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 3.53 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH-value\u003c\/strong\u003e 3.55\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Anthocyane_2020.pdf?v=1767539282\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine de Maouries","offers":[{"title":"Default Title","offer_id":63026768675165,"sku":"20330323","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Anthocyane2020.png?v=1767523867"},{"product_id":"teoria-reserva","title":"Teoria Reserva","description":"\u003ch1\u003eTeoria\u003c\/h1\u003e\n\u003ch2\u003eReserva 2021 \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cspan\u003etouriga nacional, touriga franca, tinta roriz (tempranillo) (field blend)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e rich red fruit, tannins, deep black fruit \u0026amp; confiture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees Celsius, decant\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCeilerós, Sabrosa, Cima Corgo, Douro, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eBeef dishes, beef stroganoff \u0026amp; game\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13.50%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Dinis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eRosa and António (1974) continued their vineyard at Rosa's family's location after António had been a winemaker for other vineyards and a laboratory technician at the Institute for Vinho Verde (CVRVV) for years. On their 6-hectare vineyard, they make classic wines as found in the Douro. Besides being a winemaker for himself, António is a freelancer for other vineyards, and Rosa manages the B\u0026amp;B. The name Teoria? That's a romantic story: Rosa and António met while graduating. Teoria translates to obtaining a diploma. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e On the small vineyard, whose hills face south (towards Pinhão), there are over 32 grape varieties. In the rolling landscape of the Douro Valley, António makes his wines. Some of the vines are old, planted for Rosa's father's birth in 1943. They do not work organically but do not use pesticides. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvesting, the grapes are foot-trodden in typical lagares. Alcoholic fermentation also takes place in open vats. After this, half of the wine matures for six months in new French oak and the other half for 6 months in American oak. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar \u003c\/strong\u003e0.6 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity \u003c\/strong\u003e5.18 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003epH value \u003c\/strong\u003e3.72\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Teoria_Reserva_2021.pdf?v=1767564418\" rel=\"noopener\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Teoria","offers":[{"title":"750","offer_id":63026776539485,"sku":"21350223","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"375","offer_id":63026776572253,"sku":"21350221","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/TeoriaReserva.png?v=1767524479"},{"product_id":"cailloux-de-pyren","title":"Cailloux de Pyren","description":"\u003ch1\u003eDomaine de Maouries\u003c\/h1\u003e\n\u003ch2\u003eCailloux de Pyren 2018\u003c\/h2\u003e\n\u003cp\u003eA classic Madiran made from Tannat and Cabernet Sauvignon. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Tannat (90%) \u0026amp; Cabernet Sauvignon (10%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Ripe red fruit, such as cherries, figs, berries with licorice, plum and vanilla with elegant tannins\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe at\u003c\/strong\u003e 17\u003cspan\u003e to 19 degrees Celsius\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eSaint Mont, Sud-Ouest, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eMeat dishes such as roasted lamb, côte d'âne, but also Claire's specialty: confit de canard and duck breast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Claire Dufau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eDomaine de Maouries, located in the Madiran region of Southwest France, comprises 26 hectares of vineyards at an altitude of 180 to 220 meters. Claire Dufau leads the family business with dedication to traditional viticulture and respect for nature. The vineyards benefit from clay and limestone soils and a moderate climate, ideal for grape varieties such as Tannat, Cabernet Franc, and Petit Manseng. Domaine de Maouries produces powerful Madiran wines that are appreciated both locally and internationally for their quality and authentic character.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Claire's organic vineyards (and HVE certified) are located around their farm in the rolling landscape of Saint Mont and Madiran. The vineyards have clay and slate soil and are situated at an altitude of 180 to 220 meters above sea level. The vineyards in Saint Mont face south. The vines for this wine were planted in the 1990s. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Cold fermentation and the wine matures in both concrete and stainless steel tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulfites\u003c\/strong\u003e 148 milligrams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 1.12 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 3.53 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.55\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Anthocyane_2020.pdf?v=1767539282\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine de Maouries","offers":[{"title":"Default Title","offer_id":63062872818013,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/CaillouxdePyren.png?v=1767952100"},{"product_id":"jaen","title":"Jaen","description":"\u003ch1\u003eQuinta do Perdigão\u003c\/h1\u003e\n\u003ch2\u003eJaen\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Jaen\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Black fruit, raspberries, coffee \u0026amp; earthy notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees Celsius  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eSilgueiros\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eEntrecôte \u0026amp; meaty dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e José \u0026amp; Mafalda Perdigão\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eQuinta do Perdigão is a small, family-run quinta with only 8 hectares of organic vineyards. Quinta do Perdigão, a name synonymous with excellence and tradition, is located in the beautiful Portuguese \u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003ewine region of Dão. José initially ran the vineyard alongside his job as an architect. His daughter Mafalda elevated the wines to a higher level. It is the combination of hard work, passion, the granite soil beneath our feet, the sun that colours the grapes, and the Mediterranean breeze and rain that add aromas. All of this, together with the loving hands that harvest the grapes, ensures that their wines reveal emotions and magic when drunk. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e The vineyards were planted in 1997 and are organic.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e \u003c\/p\u003e","brand":"Quinta do Perdigão","offers":[{"title":"Default Title","offer_id":63082076897629,"sku":"18350622","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Jaen.png?v=1768202666"},{"product_id":"perdigao-reserva","title":"Perdigão Reserve","description":"\u003ch1\u003eQuinta do Perdigão\u003c\/h1\u003e\n\u003ch2\u003eReserva 2013\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Touriga nacional, tinta roriz, jaen \u0026amp; alfrocheiro\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Black fruit, coffee \u0026amp; earthy notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees Celsius  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eSilgueiros\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eEntrecôte \u0026amp; meaty dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e José \u0026amp; Mafalda Perdigão\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eQuinta do Perdigão is a small, family-owned quinta with only 8 hectares of organic vineyards. Quinta do Perdigão, a name synonymous with excellence and tradition, is located in the beautiful Portuguese \u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003ewine region of Dão. José initially ran the vineyard alongside his job as an architect. His daughter Mafalda elevated the wines to a higher level. It is the combination of hard work, passion, the granite soil beneath our feet, the sun colouring the grapes, and the Mediterranean breeze and rain adding aromas. All this, together with the loving hands that harvest the grapes, makes their wines reveal emotions and magic when drunk. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e The vineyards were planted in 1997 and are organic.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Quinta do Perdigão","offers":[{"title":"Default Title","offer_id":63082077978973,"sku":"13350626","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Reserva2013.png?v=1768202791"},{"product_id":"les-jus","title":"Les Jus","description":"\u003ch1\u003eDomaine de Maouries\u003c\/h1\u003e\n\u003ch2\u003eLes Jus 2025\u003c\/h2\u003e\n\u003carticle data-turn=\"user\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-7\" data-turn-id=\"c099c849-8307-4399-953c-f31552e93c11\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"c099c849-8307-4399-953c-f31552e93c11\" data-message-author-role=\"user\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"user-message-bubble-color corner-superellipse\/0.98 relative rounded-[22px] px-4 py-2.5 leading-6 max-w-(--user-chat-width,70%)\"\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(116, 16, 24);\"\u003eThis wine is exclusively served in restaurants and sold through selected wine shops. Interested in adding this wine to your menu? Please contact us.\u003c\/span\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-8\" data-turn-id=\"request-WEB:807694f2-1e22-4fe7-b75e-579174fe0921-3\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3\" dir=\"auto\" data-message-id=\"cc616465-5994-4d6c-b247-50de26602cf4\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-end=\"91\" data-start=\"0\"\u003eThis cuvée is a true classic of the domain. The wine is made from 100% Gamay grapes. The grapes come from vines planted more than 30 years ago by Claire's grandfather. He had a great passion for this grape. For him, Gamay was the grape of pleasure and togetherness.\u003c\/p\u003e\n\u003cp data-end=\"419\" data-start=\"287\"\u003eIn the vineyard, everything revolves around ripe and healthy grapes. In the cellar, the wine is made to keep the fruit central. It is a juicy and accessible red wine. The taste is reminiscent of fresh red fruits, such as cherries and raspberries. The wine is smooth and vibrant. A wine made to be shared and enjoyed during good moments.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eRed wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Gamay\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Strawberries, violets \u0026amp; cherries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 to 18 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCôtes de Gascogne \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eSummer dishes, pasta with tomato and trout\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 11.50%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Claire Dufau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eDomaine de Maouries, located in Southwest France, encompasses 26 hectares of vineyards at an altitude of 180 to 220 meters. Claire Dufau leads the family business with dedication to traditional viticulture and respect for nature. The vineyards benefit from clay and limestone soils and a moderate climate, ideal for grape varieties such as Tannat, Cabernet Franc, and Petit Manseng. Domaine de Maouries now produces unique and beautiful wines in the Sud-Ouest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Claire's organic vineyards (and HVE) are located around their farm in the rolling landscape of Saint Mont and Madiran. The vineyards have clay and slate soil and are situated at an altitude of 180 to 220 meters above sea level. The vineyards in Saint Mont face south. The vines for this wine were planted in the 1990s.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe wine is made with a short and cold fermentation, entirely in stainless steel tanks. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Domaine de Maouries","offers":[{"title":"Default Title","offer_id":63239804420445,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/LesJusHalfes.png?v=1774800724"},{"product_id":"alfrocheiro","title":"Alfrocheiro","description":"\u003ch1\u003eQuinta do Perdigão\u003c\/h1\u003e\n\u003ch2\u003eAlfrocheiro 2018\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape \u003c\/strong\u003eAlfrocheiro\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Black fruit, coffee, thyme \u0026amp; earthy notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees Celsius \u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eSilgueiros\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eEntrecôte \u0026amp; meaty dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e José \u0026amp; Mafalda Perdigão\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eQuinta do Perdigão is a small, family-owned quinta with only 8 hectares of organic vineyards. Quinta do Perdigão, a name synonymous with excellence and tradition, is located in the beautiful Portuguese wine region of Dão. José initially managed the vineyard alongside his job as an architect. His daughter Mafalda elevated the wines to a higher level. It is the combination of hard work, passion, the granite soil beneath our feet, the sun that colors the grapes, and the Mediterranean breeze and rain that add aromas. All of this, together with the loving hands that harvest the grapes, ensures that their wines reveal emotions and magic when drunk. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e The vineyards were planted in 1997 and are organic. They are hidden among the forests of tall trees often found in the region. This gives the vineyard a unique microclimate. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Quinta do Perdigão","offers":[{"title":"Default Title","offer_id":63671443784029,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/AlfrocheiroQuintadoPerdigao.png?v=1772396039"},{"product_id":"touriga-nacional-1","title":"Touriga Nacional","description":"\u003ch1\u003eQuinta do Perdigão\u003c\/h1\u003e\n\u003ch2\u003eTouriga Nacional 2018\u003c\/h2\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Touriga nacional\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Black fruit, coffee \u0026amp; red fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees Celsius  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eSilgueiros\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eEntrecôte \u0026amp; meaty dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e José \u0026amp; Mafalda Perdigão\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eQuinta do Perdigão is a small, family-run quinta with only 8 hectares of organic vineyards. 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De ziltige oceaanwind en de zwarte lavagrond geven deze blend van syrah en merlot een spanning die je nergens anders vindt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlas\u003c\/strong\u003e Bordeauxglas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDruiven\u003c\/strong\u003e Merlot (50%) \u0026amp; syrah (50%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmaken\u003c\/strong\u003e Rijp zwart fruit, specerijen en een ziltige spanning\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServeren\u003c\/strong\u003e 16 tot 18 graden Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellatie\u003c\/strong\u003e Pico, IG Açores, Azoren, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEten\u003c\/strong\u003e Visgerechten zoals tonijn, zwaardvis en gegrilde octopus, maar ook rundvleesgerechten\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 11,5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWijnmaker\u003c\/strong\u003e Guido Mancassola met behulp van Alberto Antonini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAchtergrond\u003c\/strong\u003e Adega do Vulcão bevindt zich op de afgelegen Azoren-eilanden Pico en Faial, midden in de Atlantische Oceaan. De wijnmakerij wordt geleid door Guido en Alberto, die zich richten op vulkanische bodems en inheemse druivenrassen. De wijnstokken groeien op zwarte lavagrond, slechts enkele honderden meters van de oceaan, wat zorgt voor wijnen die zilt, energiek en vol karakter zijn. Alle wijnen hebben het keurmerk \u003cem\u003enaturale pera Açore\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWijngaarden\u003c\/strong\u003e De wijnstokken groeien op zwarte lavagrond binnen eeuwenoude stenen muurtjes, op 50 tot 150 meter boven zeeniveau. De syrah en merlot zijn aangeplant in 2006. De wijngaarden zijn in conversie naar biologisch.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOogst\u003c\/strong\u003e Handmatig\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinificatie\u003c\/strong\u003e Low intervention. De druiven worden zorgvuldig geselecteerd en vervoerd in kleine kratten naar de wijnkelder, waar ze worden ontsteeld en drie dagen koud worden geweekt in roestvrijstalen vaten. De vergisting start in cementen kuipen met inheemse gisten bij maximaal 25 °C. De wijn rijpt 8 maanden in cementen vaten.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eZuren\u003c\/strong\u003e 5.31 gram per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulfiet\u003c\/strong\u003e \u0026lt;90 milligram per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Platenfilter\u003c\/p\u003e","brand":"Adega do Vulcão","offers":[{"title":"Default Title","offer_id":64090244972893,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Adega_do_Vulcao_Tinto.png?v=1779352955"},{"product_id":"premium-tinto","title":"Premium Tinto","description":"\u003ch1\u003eCasa da Tojeira\u003c\/h1\u003e\n\u003ch2\u003ePremium Tinto 2025\u003c\/h2\u003e\n\u003cp\u003eTot 1930 was rode Vinho Verde de norm, circa 98% van de aanplant bestond uit blauwe druiven. Onder invloed van dictator Salazar en de groeiende vraag verschoof de focus naar witte wijnen. Na jaren van een matig imago wordt rode Vinho Verde nu herontdekt door een nieuwe generatie wijnmakers die juist het frisse karakter waarderen. Dit is zo'n wijn.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlas\u003c\/strong\u003e Witte wijnglas (traditioneel: in een kleine kom)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDruiven\u003c\/strong\u003e Vinhão (75%), amaral (15%) en borraçal (10%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmaken\u003c\/strong\u003e Rood fruit, verfrissend en een mooie balans tussen lichte rode wijn en zuren\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServeren\u003c\/strong\u003e 7 tot 9 graden Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellatie\u003c\/strong\u003e Cabeceiras do Basto, Minho, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEten\u003c\/strong\u003e Zeevruchten, witvis, koolrabi, bietjes, zachte en milde kazen, geitenkaas, licht varkensvlees en eend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWijnmaker\u003c\/strong\u003e Nuno Grasso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAchtergrond\u003c\/strong\u003e Casa da Tojeira is een prachtig 17e-eeuws landhuis, gelegen in het adembenemende Peneda-Gerês National Park. Sinds de oprichting van het huis is er al druiventeelt voor de productie van wijnen. Tegenwoordig richt Casa da Tojeira zich op de productie van exclusieve Vinho Verdes, waaronder houtgerijpte witte en rode varianten. Het huis fungeert ook als pittoreske evenementenlocatie en boutiquehotel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWijngaarden\u003c\/strong\u003e Conventioneel, op 250 tot 350 meter boven zeeniveau op een granietbodem met klei.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinificatie\u003c\/strong\u003e Na de oogst worden de druiven voor de helft ontsteeld. Na selectie wordt een beperkte hoeveelheid gist toegevoegd. 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Fruitig, vol en toegankelijk — ideaal bij desserts of kaas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlas\u003c\/strong\u003e Portglas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmaken\u003c\/strong\u003e Rood fruit, kersen en chocolade\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServeren\u003c\/strong\u003e 14 tot 16 graden Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellatie\u003c\/strong\u003e Sabrosa, Cima Corgo, Douro, Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEten\u003c\/strong\u003e Chocoladedesserts, kazen en rood fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 19%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWijnmaker\u003c\/strong\u003e Celeste Marques\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAchtergrond\u003c\/strong\u003e De coöperatie van Sabrosa bestaat sinds 1958. Het huis is opgericht doordat (vooral vrouwelijke boeren) een slechter tarief kregen voor hun druiven. Om het geld in de regio te houden is Sabrosa zelf de coöperatie begonnen. Hiermee produceren zij officieel Douroport, omdat de port ook in de regio zelf gemaakt wordt. Ruim 600 boeren leveren druiven aan de coöperatie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWijngaarden\u003c\/strong\u003e Conventioneel. De coöperatie van Sabrosa bestaat uit zo'n 600 producenten, die van een half hectare tot 17 hectaren bezitten. De bodem in de Cima Corgo bestaat uit vooral graniet en schist. De hoogte van de wijngaarden ligt tussen de 400 en 800 meter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOogst\u003c\/strong\u003e Handmatig\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinificatie\u003c\/strong\u003e Na de oogst worden de druiven mechanisch geperst en vergist. De wijn wordt versterkt met eigen aguardente.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Platenfilter\u003c\/p\u003e","brand":"Adega de Sabrosa","offers":[{"title":"Default Title","offer_id":64249632784733,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/WhitePort.png?v=1776540990"},{"product_id":"eckelsheimer-spatburgunder","title":"Eckelsheimer Spätburgunder","description":"\u003ch1\u003eWeingut Sina Mertz\u003c\/h1\u003e\n\u003ch2\u003eEckelsheimer Spätburgunder 2022\u003c\/h2\u003e\n\u003cp\u003eEen spätburgunder die zijn naam draagt met trots: vernoemd naar het dorp Eckelsheim, waar het unieke porfiergesteente de wijn zijn uitgesproken mineraliteit en frisheid geeft. 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