{"title":"Theory","description":"","products":[{"product_id":"bruto-reserva","title":"Gross Reserve","description":"\u003ch1\u003eTeoria\u003c\/h1\u003e\n\u003ch2\u003eBruto Reserva 2017\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e touriga nacional \u0026amp; touriga franca (field blend)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e red fruit, stone fruit, brioche \u0026amp; flowers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 6 - 10 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Ceilerós, Sabrosa, Cima Corgo, Douro, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e aperitif, seafood, very light veal and light poultry dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Dinis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eRosa and António (1974) continued their vineyard at Rosa's family's place after António had been a winemaker for other vineyards and a laboratory technician at the Institute for Vinho Verde (CVRVV) for years. On their 6-hectare vineyard, they make classic wines as found in the Douro. Besides being a winemaker for himself, António is a freelancer for other vineyards and Rosa manages the B\u0026amp;B. The name Teoria? That's a romantic story: Rosa and António met during their graduation. Teoria translates as obtaining a diploma. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e On the small vineyard, whose hills face south (towards Pinhão), there are over 32 grape varieties. In the rolling landscape of the Douro Valley, António makes his wines. Some of the vines are old, planted at the time of Rosa's father's birth in 1943. They do not work organically but do not use pesticides. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After the harvest, the grapes are foot-trodden in typical lagares. Alcoholic fermentation also takes place in the open vats. The wine ages for 16 months in stainless steel tanks, after which the second fermentation takes place and the wine ages for another 24 months in the bottle. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 4.6 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 6.82 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003epH value\u003c\/strong\u003e 3.04\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Teoria","offers":[{"title":"Default Title","offer_id":62779204731229,"sku":"17350231","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/BrutoReservaTeoriaHalfes.png?v=1764757052"},{"product_id":"limite","title":"Limit","description":"\u003ch1\u003eTeoria\u003c\/h1\u003e\n\u003cp\u003eAntónio doesn't make much of his best wine. But that the wine is unlimited in its flavors, that much is clear. A very beautiful and elegant Douro wine that can quietly age for 15 years. It gets better with time.\u003c\/p\u003e\n\u003ch2\u003eLimite 2015\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cspan\u003etouriga nacional, sousão, tinta roriz (tempranillo) (field blend)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e red fruit, spices, black fruit \u0026amp; flowers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees, decant\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Celeiròs, Cima Corgo, Douro, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003ebeef, mushrooms, game \u0026amp; lamb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14.50%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Dinis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eRosa and António (1974) continued their vineyard at Rosa's family's place after António had been a winemaker for other vineyards and a laboratory technician at the Institute for Vinho Verde (CVRVV) for years. On their 6-hectare vineyard, they make classic wines as they occur in the Douro. In addition to being a winemaker for himself, António is a freelancer for other vineyards and Rosa manages the B\u0026amp;B. The name Teoria? That's a romantic story: Rosa and António met while graduating. Teoria translates as obtaining a diploma.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e On the small vineyard, whose hills face south (in the direction of Pinhão), there are over 32 grape varieties. António makes his wines in the rolling landscape of the Douro Valley. Some of the vines are old, planted at the time of Rosa's father's birth in 1943. They do not work organically, but without pesticides.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After the harvest, the grapes are foot-trodden in typical lagares. Alcoholic fermentation also takes place in the open vats. The wine ages for 16 months in new French oak.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar \u003c\/strong\u003e0.6 grams per liter\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcids \u003c\/strong\u003e6.90 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value \u003c\/strong\u003e3.75\u003c\/p\u003e","brand":"Teoria","offers":[{"title":"Default Title","offer_id":62780082291037,"sku":"15350226","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/TeoriaLimiteHalfes.png?v=1764768726"},{"product_id":"vinhas-velhas-grande-reserva","title":"Old Vines Grand Reserve","description":"\u003ch1\u003eTeoria\u003c\/h1\u003e\n\u003ch2\u003eVinhas Velhas Grande Reserva 2020\u003c\/h2\u003e\n\u003cp\u003eThe finest wine made by winemaker António: a powerful and typical Douro wine. A true field blend, a large part of the vines of which date from the 1940s. Grapevines planted in honour of his father-in-law's birth. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cspan\u003etouriga nacional, touriga franca, sousão, tinta roriz (tempranillo), tinta barroca and 25(!) other grape varieties (field blend)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e rich red fruit, tannins, deep black fruit \u0026amp; jam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees Celsius, decant\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCeilerós, Sabrosa, Cima Corgo, Douro, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003ebeef dishes, beef stroganoff \u0026amp; game\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14.50%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Dinis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eRosa and António (1974) continued their vineyard at Rosa's family home after António had been a winemaker for other vineyards and a laboratory technician at the Institute for Vinho Verde (CVRVV) for years. On their 6-hectare vineyard, they make classic wines as found in the Douro. Besides being a winemaker for himself, António is a freelancer for other vineyards and Rosa manages the B\u0026amp;B. The name Teoria? That's a romantic story: Rosa and António met while studying. Teoria translates as achieving a diploma. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e On the small vineyard, whose hills face south (in the direction of Pinhão), there are over 32 grape varieties. António makes his wines in the rolling landscape of the Douro Valley. Some of the vines are old, having been planted because of Rosa's father's birth in 1943. They do not work organically, but they do work without pesticides. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvesting, the grapes are foot-trodden in typical lagares. Alcoholic fermentation also takes place in the open vats. After this, half of the wine ages for 12 months in French oak and the other half for 12 months in American oak. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar \u003c\/strong\u003e0.6 grams per litre\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity \u003c\/strong\u003e5.29 grams per litre\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value \u003c\/strong\u003e3.69\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Teoria","offers":[{"title":"Default Title","offer_id":62780090089821,"sku":"20350225","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/VinhasVelhasGrandeReservaTeoriaHalfes.png?v=1764768814"},{"product_id":"grande-reserva-touriga-nacional","title":"Grande Reserva Touriga Nacional","description":"\u003ch1\u003eTeoria\u003c\/h1\u003e\n\u003ch2\u003eGrande Reserva Touriga Nacional 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e touriga nacional\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e red fruit, black fruit, flowers, candy \u0026amp; jam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 15 - 17 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCeilerós, Sabrosa, Cima Corgo, Douro, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003ebeef dishes, beef stroganoff \u0026amp; game\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14.10%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Dinis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eRosa and António (1974) continued their vineyard at Rosa's family's place after António had been a winemaker for other vineyards and a laboratory technician at the Institute for Vinho Verde (CVRVV) for years. On their 6-hectare vineyard, they make classic wines as found in the Douro. Besides being a winemaker for himself, António is a freelancer for other vineyards and Rosa manages the B\u0026amp;B. The name Teoria? That's a romantic story: Rosa and António met during their graduation. Teoria translates to achieving a diploma. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e On the small vineyard, whose hills face south (towards Pinhão), there are over 32 grape varieties. António makes his wines in the rolling landscape of the Douro Valley. Some of the grapevines are old, planted at the time of Rosa's father's birth in 1943. They do not work organically, but they do work without pesticides. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After the harvest, the grapes are trodden by foot in typical lagares. Alcoholic fermentation also takes place in the open vats. After this, half of the wine matures for six months in French oak and the other half for six months in American oak. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar \u003c\/strong\u003e0.6 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcids \u003c\/strong\u003e5.30 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value \u003c\/strong\u003e3.72\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Teoria","offers":[{"title":"Default Title","offer_id":62780096872797,"sku":"21350224","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/GrandeReservaTourigaNacionalTeoriaHalfes.png?v=1764768944"},{"product_id":"colheita-tardia","title":"Late Harvest","description":"\u003ch1\u003eTeoria\u003c\/h1\u003e\n\u003ch2\u003eLate Harvest 2020\u003c\/h2\u003e\n\u003cp\u003eA classic dessert wine from Portugal's Douro Valley. Please note: we only sell this bottle in 375ml.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Rabigato \u0026amp; Arinto (with noble rot)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Apricot, honey \u0026amp; dried fruits\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 6 - 10 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Ceilerós, Sabrosa, Cima Corgo, Douro, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e Desserts with candied fruit \u0026amp; flan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 11.05%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Dinis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eRosa and António (1974) continued their vineyard on Rosa's family's land after António had been a winemaker for other vineyards and a laboratory technician at the Institute for Vinho Verde (CVRVV) for years. On their 6-hectare vineyard, they make classic wines as they are found in the Douro. In addition to being a winemaker for himself, António is a freelancer for other vineyards, and Rosa manages the B\u0026amp;B. The name Teoria? That's a romantic story: Rosa and António met while graduating. Teoria translates to achieving a diploma. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e On the small vineyard, whose south-facing hills (in the direction of Pinhão) host over 32 grape varieties. António makes his wines in the rolling landscape of the Douro Valley. Some of the grapevines are old, planted at the birth of Rosa's father in 1943. They do not work organically, but they do work without pesticides. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e The grapes for this wine hang for a long time, until November. When noble rot has set in, the grapes are carefully harvested. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual Sugar\u003c\/strong\u003e 6.0 grams per liter \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcids\u003c\/strong\u003e 6.9 grams per liter\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.21\u003cbr\u003e\u003c\/p\u003e","brand":"Teoria","offers":[{"title":"375ml","offer_id":62780192981341,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/ColheitaTardiaHalfesTeoria.png?v=1764769677"},{"product_id":"teoria-reserva","title":"Reserve Theory","description":"\u003ch1\u003eTeoria\u003c\/h1\u003e\n\u003ch2\u003eReserva 2021 \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cspan\u003etouriga nacional, touriga franca, tinta roriz (tempranillo) (field blend)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e rich red fruit, tannins, deep black fruit \u0026amp; confiture\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 16 - 18 degrees Celsius, decant\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCeilerós, Sabrosa, Cima Corgo, Douro, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eBeef dishes, beef stroganoff \u0026amp; game\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13.50%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Dinis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eRosa and António (1974) continued their vineyard at Rosa's family's location after António had been a winemaker for other vineyards and a laboratory technician at the Institute for Vinho Verde (CVRVV) for years. On their 6-hectare vineyard, they make classic wines as found in the Douro. Besides being a winemaker for himself, António is a freelancer for other vineyards, and Rosa manages the B\u0026amp;B. The name Teoria? That's a romantic story: Rosa and António met while graduating. Teoria translates to obtaining a diploma. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e On the small vineyard, whose hills face south (towards Pinhão), there are over 32 grape varieties. In the rolling landscape of the Douro Valley, António makes his wines. Some of the vines are old, planted for Rosa's father's birth in 1943. They do not work organically but do not use pesticides. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvesting, the grapes are foot-trodden in typical lagares. Alcoholic fermentation also takes place in open vats. After this, half of the wine matures for six months in new French oak and the other half for 6 months in American oak. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar \u003c\/strong\u003e0.6 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity \u003c\/strong\u003e5.18 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003epH value \u003c\/strong\u003e3.72\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Teoria_Reserva_2021.pdf?v=1767564418\" rel=\"noopener\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Teoria","offers":[{"title":"750","offer_id":63026776539485,"sku":"21350223","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"375","offer_id":63026776572253,"sku":"21350221","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/TeoriaReserva.png?v=1767524479"},{"product_id":"grande-reserva-branco","title":"Grand Reserve White","description":"\u003ch1\u003eTeoria\u003c\/h1\u003e\n\u003ch2\u003eGrande Reserva Branco Vinhas Velhas 2023\u003c\/h2\u003e\n\u003cp\u003eThe finest white wine made by winemaker António. A true field blend, with a large proportion of the vines dating back to the 1940s. These vines were planted in honor of his father-in-law's birth. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Vioshino, Rabigato, Gouveio, Fernão Pires, Arinto \u0026amp; Malvasia Fina (field blend)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Complex fruit notes with citrus like lemon, apple, peach \u0026amp; flowers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 9 - 11 degrees Celsius, decant\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCeilerós, Sabrosa, Cima Corgo, Douro, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eComplex fruit notes with citrus like lemon, apple, peach \u0026amp; flowers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.50%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Dinis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eRosa and António (1974) continued their vineyard on Rosa's family land after António had spent years as a winemaker for other vineyards and as a laboratory technician at the Vinho Verde Institute (CVRVV). On their 6-hectare vineyard, they make classic wines as found in the Douro. Besides being a winemaker for himself, António is a freelancer for other vineyards, and Rosa manages the B\u0026amp;B. The name Teoria? That's a romantic story: Rosa and António met while graduating. Teoria translates to obtaining a diploma. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e On the small vineyard, with hills facing south (towards Pinhão), there are over 32 grape varieties. António makes his wines in the rolling landscape of the Douro Valley. Some of the grapevines are old, planted due to the birth of Rosa's father in 1943. They do not work organically but do not use pesticides. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eThe 16 different grape varieties come from 80+ year old vines planted in honor of the grandfather of António's wife. The wine ferments and ages in French oak barrels for 4 months. After this, the wine ages for another 12 months in the bottle.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar \u003c\/strong\u003e0.6 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcids \u003c\/strong\u003e5.80 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value \u003c\/strong\u003e3.12\u003c\/p\u003e","brand":"Teoria","offers":[{"title":"Default Title","offer_id":63082050552157,"sku":"23350211","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/VinhasVelhasTeoriaBrancoReserva.png?v=1768201971"}],"url":"https:\/\/www.halfes.nl\/en\/collections\/teoria.oembed","provider":"Halfes","version":"1.0","type":"link"}