{"title":"White","description":"\u003cp\u003eVerfrissend, complex en vol karakter. Onze witte wijnen komen van gepassioneerde wijnmakers die authenticiteit centraal stellen. Van minerale Vinho Verde tot houtgerijpte witte wijnen, ontdek witte wijnen die verrassen en beklijven.\u003c\/p\u003e","products":[{"product_id":"cuvee-des-demoiselles-chateau-hostens-picant","title":"Cuvée des Demoiselles","description":"\u003ch1 class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--semibold Polaris-Text--base\" tabindex=\"-1\"\u003eChâteau Hostens~Picant\u003c\/h1\u003e\n\u003ch2\u003eCuvée des Demoiselles 2019\u003c\/h2\u003e\n\u003cp\u003eA classic white Bordeaux Blanc from Sainte Foy Cotes de Bordeaux from the winery Château Hostens~Picant. Made from the grape varieties Sauvignon Blanc, Sémillon and Muscadelle with 10 months of oak aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Sauvignon Blanc (65%), Sémillon (30%) \u0026amp; Muscadelle (5%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Basil, verbena, citrus such as lemon and grapefruit, jasmine \u0026amp; flowers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 11 - 14 degrees Celsius, decant if necessary\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eSainte Foy Côtes de Bordeaux, Bordeaux, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eSeafood, blanquette de veau, dishes with poached chicken, fish in rich sauces, grilled North Sea fish, soft cheeses, asparagus and salads\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Valentine \u0026amp; Charlotte Picant with the help of Derenoncourt Consultants\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eYves (Valentine and Charlotte's father) bought the house and land in 1986 as a country house. He saw potential in the region and the soil and wanted to show the new face of Bordeaux. Modern, dynamic and accessible became the main goals. Gastronomic wines with an eye for sustainability led them to their success.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard \u003c\/strong\u003eValentine and Claire's organic vineyards are located in the easternmost part of Bordeaux. The vineyards are sheltered between the woods, where wildlife and nature can peacefully thrive. The soil consists of clay combined with slate. The vineyards are located in a 'valley', from 50 to 150 meters above sea level. The vines for this wine are 20 - 25 years old, planted from the year 2000. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Both fermentation and aging take place in 400-liter French oak barriques for 10 months with bâtonnage. The different grape varieties are fermented separately. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Cuvee_des_Demoiselles_2019.pdf?v=1767539931\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Château Hostens~Picant","offers":[{"title":"2019","offer_id":64090860388701,"sku":"19330212","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"2014","offer_id":64090860421469,"sku":"14330213","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Cuvee_des_Demoiselles_Chateau_Hostens_Picant_Halfes_cfb0bc3c-2af1-492a-ad1e-c9b89804e103.png?v=1764777747"},{"product_id":"terra-brum-adega-do-vulcao","title":"Terra Brum","description":"\u003ch1\u003eAdega do Vulcão\u003c\/h1\u003e\n\u003ch2\u003eTerra Brum 2023\u003c\/h2\u003e\n\u003cp data-end=\"554\" data-start=\"169\"\u003eSolar Terra Brum, after which the wine is named, has a long history dating back to 1796. Morgado José Francisco da Terra Brum then began intensive viticulture on his land on Pico Island. This wine is made from 70 to 90-year-old vines.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"962\" data-start=\"556\"\u003eThis wine is fermented in cooled egg-shaped concrete tanks, using only indigenous yeasts. This is followed by ten months of aging on fine lees, which provides extra texture and depth. The combination of the historic estate, the special Atlantic climate, and the volcanic soil gives the wine its distinct character and authentic Azorean expression.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"962\" data-start=\"556\"\u003e\u003cstrong\u003eGlass \u003c\/strong\u003ewhite wine glass\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e arinto dos Açores, verdelho \u0026amp; terrantês do Pico (fieldblend)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e almonds, lemon zest \u0026amp; basalt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 8 - 10 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003ewestern part of Ilha do Pico, DO Pico, Azores, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eseafood and fish dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Gianni Massanola with the help of Alberto Antonini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eAdega do Vulcão is located on the remote Azorean islands of Pico and Faial, in the middle of the Atlantic Ocean. The winery is run by Guido and Alberto, who focus on volcanic soils and indigenous grape varieties. Their dedication to sustainable and minimal intervention in the vineyard results in wines that are pure and powerfully reflect the character of their origin. The vines grow on black lava soil, often within ancient stone walls, just a few hundred meters from the ocean. The extreme conditions produce wines that are saline, energetic, and full of character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e volcanic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e10 to 50 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e The vineyards on Pico are ‘currais’, squares enclosed by volcanic stones with a maximum of two vines. These are located on the western side of Pico mountain. All Adega do Vulcão wines have the \u003cspan\u003e\u003cem\u003enaturale pera Açore\u003c\/em\u003e quality mark. The vineyards are very close to the sea, with Pico mountain (the highest point in Portugal) to the east. The 4 hectares where the wine is made are planted with old vines; 70 to 90 years old with a low yield of 500 kilos of grapes per hectare. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Low intervention. \u003cspan\u003eThe grapes are selectively hand-harvested and collected in 15 kg baskets. This is followed by gentle vertical pressing. The wine ferments in specially made, cooled, egg-shaped concrete tanks with indigenous yeasts at a controlled temperature. Subsequently, the wine ages for 12 months sur lie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcids \u003c\/strong\u003e5.66 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphites \u003c\/strong\u003e90 milligrams per liter \u003cbr\u003e\u003c\/p\u003e","brand":"Adega do Vulcão","offers":[{"title":"Default Title","offer_id":63171327426909,"sku":"23350512","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Terra_Brum_Halfes.png?v=1774436925"},{"product_id":"pe-de-monte-adega-do-vulcao","title":"Pé de Monte","description":"\u003ch1\u003eAdega do Vulcão\u003c\/h1\u003e\n\u003ch2\u003ePé de Monte 2023\u003c\/h2\u003e\n\u003cp\u003ePé de Monte is the literal translation of 'at the foot of the mountain'. The mountain in question is Portugal's highest mountain, Pico, after which the Azorean island is named. The grapes come from the lajidos (the 'lava fields') of Criação Velha, a historic vineyard on Pico where the vines are between 70 and 90 years old and yield very low.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"735\" data-start=\"450\"\u003eThe unique terroir of black lava slabs, tempered by ocean winds, produces small but intensely concentrated bunches. This results in a wine with pure minerality, a distinct Azorean character, and a remarkable depth that can only come from these old vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003ewhite wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003earinto dos Açores, verdelho \u0026amp; terrantês do Pico (field blend)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e basalt, flowers and almonds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eServe\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e 8 - 10 degrees Celsius\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003ePico, DO Pico, Azores, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eexcellent as an aperitif, but also an ideal companion for fish, seafood such as mussels, and light meat dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker \u003c\/strong\u003eGuido Mancassola with the help of Alberto Antonini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eAdega do Vulcão is located on the remote Azorean islands of Pico and Faial, in the middle of the Atlantic Ocean. The winery is run by Guido and Alberto, who focus on volcanic soils and indigenous grape varieties. Their dedication to sustainable and minimal intervention in the vineyard ensures wines that are pure and powerfully reflect the character of their origin. The vines grow on black lava soil, often within centuries-old stone walls, only a few hundred meters from the ocean. The extreme conditions produce wines that are saline, energetic, and full of character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e volcanic \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e10 to 50 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e The vineyards are located at the foot of Pico mountain, (Mount) Pico. Here lie the old vines, 70 to 90 years old, which have a very low yield per hectare, 500 kilograms per hectare. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Low intervention. The grapes are carefully selected in the vineyard and transported in small crates to the winery, where they are destemmed and cold-soaked for three days in stainless steel tanks. Fermentation then starts in cement tanks with indigenous yeasts, at a maximum temperature of 25°C, to preserve as much fruit as possible. The wine ages for twelve months in cement tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity \u003c\/strong\u003e5.80 grams per liter \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite \u003c\/strong\u003e74 milligrams per liter \u003cbr\u003e\u003c\/p\u003e","brand":"Adega do Vulcão","offers":[{"title":"Default Title","offer_id":63171317268829,"sku":null,"price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/PedeMonte2023AdegadoVulcao.webp?v=1764424986"},{"product_id":"capelinhos-adega-do-vulcao","title":"Capelinhos","description":"\u003ch1 class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--semibold Polaris-Text--base\" tabindex=\"-1\"\u003eAdega do Vulcão\u003c\/h1\u003e\n\u003ch2\u003eCapelinhos 2023\u003c\/h2\u003e\n\u003cp\u003eThe wine label shows the eruption of the Capelinhos volcano. The last eruption of this stratovolcano was in 1957\/58 and lasted for over a year. This wine is the westernmost wine in Europe and the only wine produced entirely on Faial island. Unique is an understatement. Masterful! A true delight in your glass in terms of taste!\u003c\/p\u003e\n\u003cp\u003eA bottle full of history. After the eruption of the Capelinhos, a then relatively unknown senator from Massachusetts initiated the Azorean Refugee Act. The road where the visitor center for the volcano is located is named after him. The visitor center is on Rua John F. Kennedy. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eWhite wine glass\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cspan\u003eArinto dos Açores \u0026 Terrantês do Pico (field blend)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003eStone fruit, citrus \u0026 floral\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 8 - 10 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eFaial, IG Açores, Azores, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eSeafood, it is a wine that stands on its own\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker \u003c\/strong\u003eGuido Mancassola with the help of Alberto Antonini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eAdega do Vulcão is located on the remote Azores islands of Pico and Faial, in the middle of the Atlantic Ocean. The winery is run by Guido and Alberto, who focus on volcanic soils and indigenous grape varieties. Their dedication to sustainable and minimal intervention in the vineyard ensures wines that are pure and powerfully reflect the character of their origin. The vines grow on black lava soil, often within centuries-old stone walls, only a few hundred meters from the ocean. The extreme conditions produce wines that are saline, energetic, and full of character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e Volcanic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e50 to 150 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e In 2016, seven hectares of vineyard were planted in the axis of an old eruption (1957). The black earth close to the sea and the unique volcanic terroir create a special wine. The soil is rich in minerals, perfectly draining, and benefits from a unique microclimate. Only indigenous grape varieties are planted, as a tribute to their origin. Due to the high average temperature and humidity in the Azores, active pruning is carried out throughout the year. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e The wine ferments in cooled, egg-shaped cement tanks, using only wild yeasts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e none\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Capelinhos_2023.pdf?v=1767613723\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Adega do Vulcão","offers":[{"title":"Default Title","offer_id":63171322249565,"sku":"24350515","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Capelinhos_Adega_do_Vulcao_Halfes.png?v=1764780445"},{"product_id":"reserva-branco-2022-torre-de-palma","title":"Branco Reserva","description":"\u003ch1\u003eTorre de Palma\u003c\/h1\u003e\n\u003ch2\u003eBranco Reserva 2022\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eTorre de Palma is located in the north of Alentejo, in Monforte. The winery combines traditional viticulture with modern techniques to produce wines that truly reflect the local terroir. The unique microclimate and the work of winemaker Duarte de Deus result in wines with a distinctive character. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Arinto, Alvarinho \u0026amp; Antão Vaz\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Peach, yellow plums \u0026amp; honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 11 - 13 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eMonforte, Alto Alentejo, Alentejo, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eVegetable dishes, turbot, fish soup and cod dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Duarte de Deus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eTorre de Palma is located in the north of Alentejo, in Monforte. The winery combines traditional viticulture with modern techniques to produce wines that truly reflect the local terroir. The unique microclimate and the work of winemaker Duarte de Deus result in wines with a distinctive character. Torre de Palma wines are appreciated both in Portugal and abroad. Thanks to their high ambitions and quality, we enjoy working with them.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e310 metres above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Organic (in conversion) and planted in 2012. Torre de Palma collaborates with WASP. This is the Wines of Alentejo Sustainable Program. Through this program, winemakers work together to preserve the Alentejo wine region, which suffers from rural-to-urban migration. Additionally, winemakers aim to operate as sustainably as possible.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvest, the grapes are kept in a cold room at 3 degrees Celsius for 24 hours. After this, the grapes are selected, followed by gentle pressing. The grape juice ferments in French oak. After alcoholic fermentation, the wine ages in wood for six months. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 5.8 grams per litre\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH-value\u003c\/strong\u003e 3.33\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 0.4 grams per litre \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Branco_Reserva_2022.docx?v=1767563580\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Torre de Palma","offers":[{"title":"Default Title","offer_id":62749004333405,"sku":"22350511","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Branco_Reserva_Torre_de_Palma_Halfes.png?v=1764776527"},{"product_id":"reserva-da-familia-branco-2019-torre-de-palma","title":"Family Reserve White","description":"\u003ch1\u003e\u003cstrong\u003eTorre de Palma\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eReserva da Família Branco 2019\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThis unique wine from Alentejo is Torre de Palma's white prestige cuvée. The image on the bottle depicts the Rebelo family pressing grapes. They revitalized the winery in 2010. This is their finest white wine, crafted by Duarte Deus. A truly unique wine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e arinto, alvarinho \u0026amp; antão vaz\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e stone fruit, roasted almonds, and quince\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 11 - 13 degrees Celsius \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eMonforte, Alto Alentejo, Alentejo, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003epork, oily fish, traditional Alentejo dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Duarte de Deus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eTorre de Palma is located in the north of Alentejo, in Monforte. The winery combines traditional viticulture with modern techniques, producing wines that accurately reflect the local terroir. The unique microclimate and the work of winemaker Duarte de Deus result in wines with a distinct character. Torre de Palma's wines are appreciated both in Portugal and abroad. Thanks to their high ambitions and quality, we are delighted to collaborate with them.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e310 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Organic (in conversion) and planted in 2012. Torre de Palma collaborates with WASP, the Wines of Alentejo Sustainable Program. Through this program, winemakers work together to preserve the Alentejo wine region, which is suffering from rural-to-urban migration, within the region. Additionally, the winemakers aim to operate as sustainably as possible.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe best plots provide the grapes for this wine. The harvest is done by hand. The grapes are transported to the cellar in small crates. They remain there for 24 hours in a cool room at 3°C. This is followed by a second selection. The grapes are gently pressed. The juice undergoes cold settling. Fermentation takes place in new French oak. After alcoholic fermentation, the wine ages for ten months in the same barrels. During this period, the wine undergoes bâtonnage for increased depth and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity \u003c\/strong\u003e7.4 grams per liter\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value \u003c\/strong\u003e3.28\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 0.7 grams per liter\u003c\/p\u003e","brand":"Torre de Palma","offers":[{"title":"Default Title","offer_id":62749062594909,"sku":"19350112","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Reserva_da_familia_Branco_Torre_de_Palma_Halfes.png?v=1764778930"},{"product_id":"malagousia-markou-vineyards","title":"Malagousia","description":"\u003ch1\u003eMarkou Vineyards\u003c\/h1\u003e\n\u003ch2\u003eMalagousia 2023\u003c\/h2\u003e\n\u003cp\u003eThe Malagousia grape is unique because it is only grown in Greece. It is one of the most common grapes in the region around Athens; Attica. A subtle white wine, which pairs wonderfully with seafood and grilled fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003ewhite wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e malagousia\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003efruit such as apple, peach, lemon and melon, flowers \u0026amp; honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 6 - 8 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eAthens, PGI Attiki, Greece\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eSalads, light white fish, shellfish and crustaceans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Vasilis \u0026amp; Maria Markou\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eMarkou Winery is located in the Greek wine region of Attica, near Athens. Winemaker Vasilis runs the organic family business together with his niece Maria. Together, they represent the fourth generation of the company. They mainly work with indigenous grape varieties. Their grandfather Spyros started making Retsina from a small vineyard. Vasilis and Maria have taken a new direction with their wines: new and modern labels, a modern style of wines. They produce about 180,000 bottles on 50 hectares.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e clay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e50 to 100 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil cultivation\u003c\/strong\u003e Organic (in conversion)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvesting the 30-year-old vines, the wine ferments briefly in stainless steel tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 1.3 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 6.20 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.40\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite\u003c\/strong\u003e 148 milligrams per liter\u003c\/p\u003e","brand":"Ampelones Markou","offers":[{"title":"Default Title","offer_id":62749260710237,"sku":"23300112","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Malagousia_Markou_Halfes.png?v=1764775750"},{"product_id":"arinto-vinha-de-marreco-2018-quinta-de-santana","title":"Vinha do Marreco","description":"\u003ch1\u003eQuinta de Sant'Ana\u003c\/h1\u003e\n\u003ch2\u003eVinha do Marreco 2018\u003c\/h2\u003e\n\u003cp\u003ePerhaps this is the most beautiful wine made by James Frost and António Maçanita? \"The wine of the humpback\" is the literal translation. On the best plots of land at Quinta de Sant'Ana, Arinto grapes are planted which, in some years, are so sublime that they are used to make this exquisite wine. An excellent Arinto wine that has undergone extensive barrel aging. Beautiful high acidity ensures a very distinctive and exceptional wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Arinto\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e High in acidity, yet rich and generous \u0026amp; stone fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 10 - 12 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eGradil, Mafra, Lisbon, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eAsian cuisine, both light and spicy dishes, where the sweet core of the Riesling beautifully balances the spicy character. Also, dishes with raw fish, such as sushi and marinated salmon (gravlax). In addition, Portuguese dishes with octopus, such as polvo à lagareiro, and with suckling pig (leitão). Dishes with vegetables such as white asparagus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Maçanita \u0026amp; James Frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eQuinta de Sant’Ana is located just a 30-minute drive north of Lisbon. The winery is run by James Frost and António Maçanita, who produce organic wines on calcareous clay soil. António’s original and sometimes bold approach results in wines that are both traditional and surprisingly innovative for Portugal. The vineyards are close to the Atlantic Ocean, which provides ideal conditions for the production of refined and fresh wines with a distinct character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Organic. Vinha do Marreco is a steep, secluded south-facing plot with calcareous clay soil. Half a hectare of Arinto was planted here in 2013. The planting was anything but easy: the winter was dry, followed by a particularly wet spring and late rainfall, which was very bad for the young plants. The plot is pruned according to the Guyot system (Double Guyot) and the vines produce large clusters of golden and copper-colored grapes. 2018 was a challenging year. After a spring and early summer with cool and unpredictable weather, interspersed with untimely rain showers, we were concerned about the slow ripening of the grapes. The climate has an Atlantic influence: typically cool mornings and warm afternoons.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eThe grapes were whole-cluster pressed and the juice rested for 24 hours in tank for settling. Then the must was transferred to used French oak barriques, where fermentation took place at room temperature with indigenous yeasts. Malolactic fermentation then occurred, with occasional bâtonnage, only when refilling the barrels. The wine matured for 24 months on the lees in the same barriques and then spent another 12 months in horizontally placed stainless steel tanks before being bottled.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e \u0026lt; 1.5 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 8.9 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 2.90\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Vinha_do_Marreco_2018.pdf?v=1767709327\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"Default Title","offer_id":62750179262813,"sku":"18350416","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Vinha_do_Marecco_Quinta_de_Sant_Ana_Halfes.png?v=1764773741"},{"product_id":"riesling-quinta-de-santana","title":"Riesling","description":"\u003ch1\u003eQuinta de Sant'Ana\u003c\/h1\u003e\n\u003ch2\u003eRiesling 2023\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eA dry Riesling with excellent minerality and vibrant aromas of lime, grapefruit, and pear. A fresh acidity with beautiful purity of fruit. Green apple and citrus fruits gain more depth and develop aromas and flavors of stone fruit as the wine ages longer in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Citrus such as grapefruit and lime, pear, green apple and stone fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 7 - 9 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eMafra, Lisbon, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eAsian cuisine, both light and spicy dishes, where the sweet core of the Riesling beautifully balances the spicy character. Also, dishes with raw fish, such as sushi and marinated salmon (gravlax). Additionally, Portuguese dishes with octopus, such as polvo à lagareiro, and suckling pig (leitão). Dishes with vegetables such as white asparagus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Maçanita \u0026amp; James Frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eQuinta de Sant'Ana is located just a 30-minute drive north of Lisbon. The winery is run by James Frost and António Maçanita, who produce organic wines on calcareous clay soil. António's original and sometimes daring approach results in wines that are both traditional and surprisingly innovative for Portugal. The vineyards are close to the Atlantic Ocean, which provides ideal conditions for the production of refined and fresh wines with a distinctive character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards \u003c\/strong\u003eThe vineyards are organic and in conversion to biodynamic viticulture. Two plots, totaling one hectare, are south-facing and have deep, fertile soils.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eGentle pressing of the grapes with a pneumatic press to obtain the best juice. Indigenous yeasts. No added sulfur. Fermentation is in stainless steel at a low temperature (12 – 14 °C). Six months of aging in stainless steel to preserve the aromatic potential.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e \u0026lt; 1.5 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 6.3 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003epH value\u003c\/strong\u003e 3.07\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulfites\u003c\/strong\u003e 44 milligrams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Riesling_2023.pdf?v=1767552786\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"Default Title","offer_id":63171240984925,"sku":"23350412","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/RieslingQuintadeSant_AnaHalfes.webp?v=1764451806"},{"product_id":"cuvee-charlotte-2020-chateau-hostens-picant","title":"Cuvée Charlotte","description":"\u003ch1 class=\"Polaris-Text--root Polaris-Text--headingLg Polaris-Text--semibold Polaris-Text--base\" tabindex=\"-1\"\u003eChâteau Hostens~Picant\u003c\/h1\u003e\n\u003ch2\u003eCuvée Charlotte 2020\u003c\/h2\u003e\n\u003cp\u003eA classic white Bordeaux Blanc from Sainte Foy Cotes de Bordeaux from the winery Château Hostens~Picant. Made from Sauvignon Blanc, Sémillon and Muscadelle grapes with 3 months of oak aging. The wine is named after one of the sisters who makes the wine: Charlotte Picant. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy style\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e sauvignon blanc (65%), sémillon (30%) \u0026amp; muscadelle (5%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e basil, verbena, citrus such as lemon and grapefruit, jasmine \u0026amp; flowers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 11 to 14 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eSainte Foy Côtes de Bordeaux, Bordeaux, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eseafood, blanquette de veau, dishes with poached chicken, fish in rich sauces, grilled North Sea fish, soft cheeses, asparagus and salads\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Valentine \u0026amp; Charlotte Picant with the help of Derenoncourt Consultants\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eYves (Valentine and Charlotte's father) bought the house and land in 1986 as a country house. He saw potential in the region and the soil and wanted to show the new face of Bordeaux. Modern, dynamic and accessible became the main goals. Gastronomic wines with an eye for sustainability brought them to their success.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e Clay in combination with slate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e50 to 150 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil management\u003c\/strong\u003e Organic (in conversion)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e The grapes are harvested by hand from vines aged 20 to 25 years\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Both fermentation and aging take place in 400-liter barriques for 9 months with bâtonnage\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e","brand":"Château Hostens~Picant","offers":[{"title":"Default Title","offer_id":62750198464861,"sku":"20330211","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Cuveecharlottehostenspicanthalfes.png?v=1764452651"},{"product_id":"forte-do-picoto-2021-quinta-de-santana","title":"Forte do Picoto","description":"\u003ch1\u003eQuinta de Sant'Ana\u003c\/h1\u003e\n\u003ch2\u003eForte do Picoto 2021 \u003c\/h2\u003e\n\u003cp\u003eA unique wine from the albarinho grape, which normally steals the show in northern Portugal, but also has its charm in a wine region such as the Lisbon wine region. A wine with a lot of freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Alvarinho\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Stone fruit such as peach, orange blossom, hazelnut, vanilla, brioche and a high level of freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 7 - 9 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eMafra, Lisbon, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eThe freshness of the wine makes it unique, and finding the right food can sometimes be a challenge. However, light meat dishes and dishes with fatty fish pair best with this alvarinho grape wine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 14%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemakers\u003c\/strong\u003e António Maçanita \u0026amp; James Frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eQuinta de Sant’Ana is located just a 30-minute drive north of Lisbon. The winery is run by James Frost and António Maçanita, who produce organic wines on calcareous clay soil. António’s original and sometimes daring approach results in wines that are both traditional and surprisingly innovative for Portugal. The vineyards are close to the Atlantic Ocean, providing ideal conditions for the production of refined and fresh wines with a distinct character. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards \u003c\/strong\u003eThe vineyards are organic and in conversion to biodynamic viticulture. The vines are trellised using the Smart-Dyson method and run from east to west. This method, where the branches grow both upwards and downwards, ensures optimal sunlight exposure.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eGentle and cold pressing (7 degrees Celsius) of whole grape clusters with a pneumatic press to extract the best juice for 24 hours. The wines, like all wines from Quinta de Sant'Ana, ferment with indigenous yeasts. The wine ages for 10 months, with 80% of the wine aging at a low temperature (12 to 14 degrees Celsius) in a stainless steel tank. The other 20% ages in wooden barrels, where the wine ages sur lie with bâtonnage. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual Sugar\u003c\/strong\u003e \u0026lt; 1.5 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 8.6 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.07\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite\u003c\/strong\u003e 44 milligrams per liter\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"Default Title","offer_id":62750240375133,"sku":"21350414","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Forte_do_Picoto_Quinta_de_Sant_Ana_Halfes.png?v=1764777892"},{"product_id":"verdelho-2023-adega-do-vulcao","title":"Verdelho","description":"\u003ch1\u003eAdega do Vulcão\u003c\/h1\u003e\n\u003ch2\u003eVerdelho 2023\u003c\/h2\u003e\n\u003cp\u003eA single varietal made on the Azorean island of Pico, where the grapes grow against the country's highest mountain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e White wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Verdelho\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Basalt, flint, and almonds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eServe\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e 8 - 10 degrees Celsius\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Pico, DO Pico, Azores, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e excellent as an aperitif, but also an ideal accompaniment to fish, seafood such as mussels, and light meat dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Guido Mancassola with the help of Alberto Antonini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eAdega do Vulcão is located on the remote Azorean islands of Pico and Faial, in the middle of the Atlantic Ocean. The winery is run by Guido and Alberto, who focus on volcanic soils and indigenous grape varieties. Their dedication to sustainable and minimal intervention in the vineyard results in wines that are pure and powerfully reflect the character of their origin. The vines grow on black lava soil, often within centuries-old stone walls, only a few hundred meters from the ocean. The extreme conditions produce wines that are saline, energetic, and full of character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e volcanic\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e10 to 50 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e The vineyards planted with Verdelho (Verdejo) are located at the foot of Portugal's highest mountain, on the island of Pico, (Mount) Pico. Here are the relatively young vines, 7 to 15 years old.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Low intervention. The grapes are carefully selected in the vineyard and transported in small crates to the cellar, where they are destemmed and cold-soaked for three days in stainless steel tanks. Fermentation then starts in concrete tanks with indigenous yeasts, at a maximum temperature of 25°C, to preserve as much fruit as possible. The wine ages for twelve months in concrete tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e None\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcids \u003c\/strong\u003e5.99 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite \u003c\/strong\u003e\u003c80 milligrams per liter\u003c\/p\u003e","brand":"Adega do Vulcão","offers":[{"title":"Default Title","offer_id":62750243389789,"sku":"23350514","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Verdelho_Halfes.png?v=1774437078"},{"product_id":"chardonnay-2021-casa-da-tojeira","title":"Chardonnay","description":"\u003ch1\u003eCasa da Tojeira\u003c\/h1\u003e\n\u003ch2\u003eChardonnay 2021\u003c\/h2\u003e\n\u003cp\u003eA Vinho Verde made with barrel aging from the Chardonnay grape. A unique combination, but the wine leans towards a Burgundy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e Burgundy glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e citrus like orange \u0026amp; vanilla\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 10 - 12 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Cabeceiras do Basto, Minho, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e raw fish, fatty fish varieties, poultry in creamy sauces \u0026amp; grilled chicken\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 11.70%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Nuno Grasso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eCasa da Tojeira is a beautiful 17th-century country house, located in the breathtaking Peneda-Gerês National Park. Since the establishment of the house, there has been grape cultivation for the production of delicious wines. Today, Casa da Tojeira focuses on the production of exclusive Vinho Verdes, including a delightful barrel-aged white Vinho Verde and enticing red variants. The house also serves as a picturesque event venue and boutique hotel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e granite with sand\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Conventional vineyards located in the interior of Portugal at an altitude of 250 - 350 meters above sea level.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe grapes are hand-picked and destemmed, followed by a gentle pressing. The must is then inoculated with selected yeasts. Fermentation lasts 15 to 20 days and takes place at a controlled temperature of 14 to 16 degrees Celsius. After this, the wine matures for 12 months in French oak barrels, followed by another six months in stainless steel tanks with regular bâtonnage of the fine lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 0.80 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 6.20 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.26\u003c\/p\u003e","brand":"Casa da Tojeira","offers":[{"title":"Default Title","offer_id":62750283628893,"sku":"21350114","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Chardonnay_Casa_da_Tojeira_Halfes.png?v=1764774248"},{"product_id":"branco-reserva-2021","title":"Branco Reserva","description":"\u003ch1\u003eCasa da Tojeira\u003c\/h1\u003e\n\u003ch2\u003eBranco Reserva 2021\u003c\/h2\u003e\n\u003cp\u003eA wood-aged white Vinho Verde, without the characteristic fizz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes \u003c\/strong\u003eAlvarinho (65%) \u0026amp; Arinto (35%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e citrus like orange, grapefruit, stone fruit \u0026amp; vanilla\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 10 - 12 degrees Celsius \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCabeceiras do Basto, Minho, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eraw fish, fatty fish, poultry in creamy sauces \u0026amp; grilled chicken\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 11.70%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Nuno Grasso \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eCasa da Tojeira is a beautiful 17th-century country house, located in the breathtaking Peneda-Gerês National Park. Since the house's establishment, grapes have been cultivated for the production of delicious wines. Today, Casa da Tojeira focuses on the production of exclusive Vinho Verdes, including a delightful wood-aged white Vinho Verde and enticing red variations. The house also serves as a picturesque event venue and boutique hotel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e granite with sand \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Conventional vineyards located in the interior of Portugal at an altitude of 250 - 350 meters above sea level. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe grapes are hand-picked and destemmed, followed by gentle pressing. The must is then inoculated with selected yeasts. Fermentation lasts 15 to 20 days and takes place at a controlled temperature of 14 to 16 degrees Celsius. Afterwards, the wine matures for eight months in French oak barrels, followed by another six months in stainless steel tanks with regular bâtonnage of the fine lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 0.80 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 6.20 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003epH value\u003c\/strong\u003e 3.26\u003c\/p\u003e","brand":"Casa da Tojeira","offers":[{"title":"Default Title","offer_id":62750303256925,"sku":"21350113","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Branco_Reserva_Casa_da_Tojeira_Halfes.png?v=1764774044"},{"product_id":"scheurebe-vom-kliff","title":"Scheurebe vom Kliff","description":"\u003ch1\u003eWeingut Sina Mertz\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eScheurebe 2022 | 2024\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Scheurebe is a grape 'autochthonous' to Alzey. It was developed in 1916 by Georg Scheu (who named the grape after himself). The grape is predominantly planted in Rheinhessen, roughly 97% of the total. The porphyry soils around Alzey showcase the freshness and character of the grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e White wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Scheurebe\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Lime, passion fruit \u0026amp; green apple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 8 - 10 degrees\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Eckelsheim, Kreis Alzey, Rheinhessen, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e Trout, asparagus, light Asian dishes \u0026amp; light vegetables\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Sina Mertz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eSina Mertz (1990) took over her father's winery in 2016. The family has lived in Eckelsheim, Germany (Kreis Alzey, Rheinhessen) for generations. Sina studied oenology at the Hochschule in Neustadt an der Weinstrasse. She did internships in Chile and California (with Kendall-Jackson). The soil in Eckelsheim is unique. Porphyry rock full of fossilized seafood.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e In the organic vineyards around the village of Eckelsheim, Sina's grapes grow around a porphyry mountain. Her choice to make modern German wines is admirable. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After manual harvesting, the wine ferments in stainless steel tanks with its own yeasts. The wine matures for only a short time; after just over 8 months, the wine is ready to be bottled. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Weingut Sina Mertz","offers":[{"title":"2022","offer_id":62754492612957,"sku":"22490113","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":62754492645725,"sku":"24490115","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Mertz_Scheurebe_vom_kliff_Halfes.png?v=1764776201"},{"product_id":"riesling-vom-kirchberg","title":"Riesling vom Kirchberg","description":"\u003ch1\u003eWeingut Sina Mertz\u003c\/h1\u003e\n\u003ch2\u003eRiesling vom Kirchberg 2023\u003c\/h2\u003e\n\u003cp\u003eHer most beautiful Riesling grows just outside the village of Eckelsheim, where the ruins of a small church stand atop a hill. The porphyry rock and favorable location make this wine unique. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eWhite wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Lime, pear \u0026amp; green apple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 8 - 10 degrees\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eEckelsheim, Kreis Alzey, Rheinhessen, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eTrout, asparagus, light Asian dishes \u0026amp; light vegetables\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Sina Mertz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eSina Mertz (1990) took over her father's winery in 2016. The family has lived in Eckelsheim (Kreis Alzey, Rheinhessen), Germany, for generations. Sina studied oenology at the Hochschule in Neustadt an der Weinstrasse. She did internships in Chile and California (at Kendall-Jackson). The soil in Eckelsheim is unique. Porphyry rock full of fossilized seafood.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e In the organic vineyards around the village of Eckelsheim, Sina's grapes grow around a mountain of porphyry rock. Her choice to make modern German wines is a credit to her. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvest, the wine ferments in stainless steel tanks. The wine matures briefly (three months) in new oak.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Weingut Sina Mertz","offers":[{"title":"Default Title","offer_id":62754560901469,"sku":"23490116","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/RieslingvomKirchbergHalfes.webp?v=1764503097"},{"product_id":"equinoxe","title":"Equinox","description":"\u003ch1\u003eDomaine de Maouries\u003c\/h1\u003e\n\u003ch2\u003eEquinoxe 2020\u003c\/h2\u003e\n\u003cp\u003eA dry white wine from the Sud-Ouest, made in the AOC Pacherenc de Vic Bilh. In a wine region where sweeter white wines are often made, this dry white wine is a fantastic exception. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Petit manseng (80%) \u0026 petit courbu (20%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Lemon, grapefruit, peach, white currants \u0026 light oak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 10 to 12 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003ePacherenc de Vic Bilh \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eGrilled chicken, firm fish varieties such as salmon and tuna, sushi, light game (poultry)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Claire Dufau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eDomaine de Maouries, located in the Madiran region of Southwest France, comprises 26 hectares of vineyards at an altitude of 180 to 220 meters. Claire Dufau leads the family business with dedication to traditional winemaking and respect for nature. The vineyards benefit from clay and limestone soils and a moderate climate, ideal for grape varieties such as Tannat, Cabernet Franc, and Petit Manseng. Domaine de Maouries now produces unique and beautiful wines in the Sud-Ouest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Claire's organic vineyards (and HVE) are located around their farm in the rolling landscape of Saint Mont and Madiran. The vineyards have a soil of clay and slate and are located at an altitude of 180 to 220 meters above sea level. The vineyards in Saint Mont are south-facing. The vines for this wine were planted in the 1990s. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Cold fermentation, aging sur lie followed by two months in new oak.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite\u003c\/strong\u003e 66 milligrams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e \u0026lt;0.80 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 5.07 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Equinoxe.pdf?v=1767717393\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Domaine de Maouries","offers":[{"title":"2024","offer_id":63575846781277,"sku":"24330313","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Equinoxe_Halfes_2024.png?v=1775339122"},{"product_id":"ameixambar","title":"Ameixambar","description":"\u003ch1\u003eAdega do Vulcão\u003c\/h1\u003e\n\u003ch2\u003eAmeixambar 2023\u003c\/h2\u003e\n\u003cp\u003eThe fairytale from the Azores in which a whale eats a plum, thus creating the Azores, is the basis for the wine's name: Ameixambar. A unique Azorean wine from two islands: Pico and Faial. Both islands are depicted on the bottle. A unique wine, made from two different soil types and three grape varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e White wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e A\u003cspan\u003erinto dos Açores, Verdelho \u0026amp; Terrantês do Pico (field blend)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Light, fresh, saline components with fresh notes of light citrus such as lemon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 8 - 10 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Faial and Pico, IG Açores, Azores, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e Excellent as an aperitif, but also an ideal companion for fish, seafood such as mussels, and light meat dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Guido Mancassola with the help of Alberto Antonini\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e Adega do Vulcão is located on the remote Azorean islands of Pico and Faial, in the middle of the Atlantic Ocean. The winery is run by Guido and Alberto, who focus on volcanic soils and indigenous grape varieties. Their dedication to sustainable and minimal intervention in the vineyard results in wines that are pure and powerfully reflect the character of their origin. The vines grow on black lava soil, often within ancient stone walls, just a few hundred meters from the ocean. The extreme conditions produce wines that are saline, energetic, and full of character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eThe vineyards are located on two islands: Faial and Pico. Precisely on the division of two tectonic plates. The vineyards on Faial are modern, planted facing the sea (south). The vineyards on Pico are 'currais,' squares enclosed by volcanic stones with a maximum of two vines. These are located on the western side of Mount Pico. Both vineyards are situated 10 to 50 meters above sea level.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn 2016, seven hectares of vineyards were planted in the ashes of an old eruption (1957). The black soil close to the sea and the unique volcanic terroir create an extraordinary wine. The soil is rich in minerals, perfectly draining, and benefits from a special microclimate. Only indigenous grape varieties are planted, as a tribute to their origin. Due to the high average temperature and humidity in the Azores, active pruning is carried out throughout the year. All wines from Adega do Vulcão bear the \"naturale pera Açore\" quality mark.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Low intervention. The grapes are carefully selected in the vineyard and transported in small crates to the cellar, where they are destemmed and cold-soaked for three days in stainless steel tanks. Fermentation then starts in concrete tanks with indigenous yeasts, at a maximum temperature of 25 °C, to preserve as much fruit as possible. The grapes from Faial are brought to the winery by boat. The wine matures for twelve months in concrete tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Ameixambar_2023.pdf?v=1767553861\" rel=\"noopener\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Adega do Vulcão","offers":[{"title":"Default Title","offer_id":62775301112157,"sku":"23350511","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/AmeixambarAdegadoVulcaoHalfes_3a3e2adf-614f-433e-86ab-e3637f2894a0.png?v=1764707583"},{"product_id":"cairanne-blanc","title":"Cairanne Blanc","description":"\u003ch1\u003eChâteau de Serre-Blanc\u003c\/h1\u003e\n\u003ch2\u003eCairanne Blanc 2024\u003c\/h2\u003e\n\u003cp\u003eA crystal-clear white Cairanne from the south of the French wine region, the Rhône. A biodynamic white wine made by Charles Aubert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Clairette (90%), Roussanne (5%) \u0026amp; Grenache Blanc (5%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Apple, pear, fresh, grapefruit, and floral notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 9 - 11 degrees Celsius \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCairanne, Southern Rhône Valley, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eSea bass (ceviche) with grapefruit, oysters \u0026amp; a fresh and soft goat cheese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Charles Aubert\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eCharles (born 1993) worked as a pilot for the French Air Force until his father had a heart attack. Charles decided to continue his family's vineyards, which his great-grandfather started in 1926. He was given the freedom to apply his vision in the vineyard. A renovated winery and complete autonomy and freedom to worthily continue the family estate. In addition to his work as a winemaker, Charles is an active reservist. Charles makes biodynamic wines in three wine regions: Châteauneuf-du-Pape, Cairanne, and Côte du Rhône Village Plan de Dieu.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard \u003c\/b\u003eThe biodynamic vineyards in Cairanne have a unique soil of marl, gravel, and small pebbles. The vineyards are located on south-facing slopes, with a gradient of 13%. The vines are 35 years old. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After manual harvesting, the grapes are cold-pressed, separated from the solids by gravity. The wine ferments in stainless steel tanks using natural yeasts. After this, the wine matures for another eight months sur lie, in stainless steel tanks. The wine then ages for another eight months in the bottle. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e","brand":"Château de Serre Blanc","offers":[{"title":"Default Title","offer_id":62775631708509,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/CairanneBlanc.png?v=1768167452"},{"product_id":"cairanne-opale","title":"Cairanne  l'Opale","description":"\u003ch1\u003eChâteau de Serre-Blanc\u003c\/h1\u003e\n\u003ch2\u003eCairanne l'Opale Blanc \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Rousanne (50%), Grenache Blanc (40%), Clairette (5%) \u0026 Bourboulenc (5%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Citrus, white fruit, flowers \u0026 grapefruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 10 - 12 degrees Celsius \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCairanne, Southern Rhône Valley, France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eSea bass (ceviche) with grapefruit, oysters \u0026 a fresh and soft goat cheese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Charles Aubert\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eCharles (1993) worked as a pilot for the French Air Force until his father had a heart attack. Charles decided to continue his family's vineyards, which his great-grandfather started in 1926. He was given the freedom to apply his vision to the vineyard. A renovated winery and complete autonomy and freedom to worthily continue the family estate. In addition to his work as a winemaker, Charles is an active reservist. Charles makes his biodynamic wines in three wine regions: Châteauneuf-du-Pape, Cairanne, and Côte du Rhône Village Plan de Dieu.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard \u003c\/b\u003eThe biodynamic vineyards in Cairanne have a unique soil of marl, gravel, and small pebbles. The vines are 45 years old and are located on a south-facing slope. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvesting, fermentation occurs on indigenous yeasts. After this, the wine ages for eight months in concrete sur lie. After this aging, the wine continues to age in the bottle. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e","brand":"Château de Serre Blanc","offers":[{"title":"Default Title","offer_id":62775637967197,"sku":"23330412","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/CairanneBlanc.png?v=1768167452"},{"product_id":"arinto","title":"Arinto","description":"\u003ch1\u003eQuinta de Sant'Ana\u003c\/h1\u003e\n\u003ch2\u003eArinto 2020, 2021\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGolden yellow in color. Elegant and ripe, with notes of honey, candied lemon, and grapefruit. Complex nuances of clove, quince, and a subtle smoky umami note, reminiscent of soy sauce. The wood is perfectly integrated, providing a round, rich finish with surprisingly fresh acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Arinto\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Honey, candied lemon, grapefruit \u0026amp; quince \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 8 - 10 degrees Celsius \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Gradil, Mafra, Lisbon, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eSummer dishes, asparagus, mushrooms \u0026amp; poultry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Maçanita \u0026amp; James Frost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eQuinta de Sant’Ana is located just a 30-minute drive north of Lisbon. The winery is run by James Frost and António Maçanita, who produce organic wines on calcareous clay soil. António’s original and sometimes daring approach results in wines that are both traditional and surprisingly innovative for Portugal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eOrganic and in conversion to biodynamic. Gently sloping, south-facing, with deep, fertile soils. \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe vineyards are close to the Atlantic Ocean. This offers ideal conditions for the production of refined and fresh wines with a distinct character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eArinto ripens moderately to late. Whole clusters are gently pressed with a pneumatic press to obtain the best juice. Fermentation takes place at cellar temperature in a mix of old and new barrels, using both indigenous and selected yeasts. The wine ages for 24 months in barrels, with bâtonnage only during topping up. Afterwards, the wine is transferred to a horizontal stainless steel tank, where it ages for another ten months on the lees before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e \u0026lt;1.5 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcids\u003c\/strong\u003e 8.8 grams per liter \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH-value\u003c\/strong\u003e 3.01\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulfite\u003c\/strong\u003e 44 milligrams per liter \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Arinto_2020.docx?v=1767563896\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Quinta de Sant'Ana","offers":[{"title":"2020","offer_id":62779181400413,"sku":"20350413","price":32.0,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":62779181433181,"sku":"21350415","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/ArintoQuintadeSant_AnaHalfes.png?v=1764756511"},{"product_id":"savatiano","title":"Savatiano","description":"\u003ch1\u003eMarkou Vineyards\u003c\/h1\u003e\n\u003ch2\u003eSavatiano 2024\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eThis dry savatiano offers fresh aromas of pear, lychee, and apricot, subtly interwoven with delicate floral notes. Lively acidity and a clean mineral touch frame the expressive fruit. Green apple and stone fruits add depth to the fresh and distinctive flavour profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eWhite wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Savatiano\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003ePear, lychee, apricot, floral, green apple \u0026amp; stone fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 6 - 8 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eAthens, PGI Attiki, Greece\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eSalads, light white fish \u0026amp; shellfish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Vasilis \u0026amp; Maria Markou\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eMarkou Winery is located in the Greek wine region of Attica, near Athens. Winemaker Vasilis runs the organic family business together with his niece Maria. Together, they represent the fourth generation of the company. They primarily work with indigenous grape varieties. Their grandfather Spyros started making Retsina from a small vineyard. Vasilis and Maria have embarked on a new path with their wines: new and modern labels, and a contemporary style of wines. They produce about 180,000 bottles across 50 hectares.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards \u003c\/strong\u003eThe vineyards are in conversion to organic farming. Over 60-year-old vines. Vineyards on flat clay soils near Athens benefit from warm days and cooling breezes from the surrounding hills. 50 to 100 meters above sea level. The Savatiano vines are on average 60 years old. The climate is Mediterranean, with hot, dry summers and mild winters. The sea and hills provide cooling, preserving the freshness and balance in the grapes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e The grapes ferment at a low temperature of 17 degrees Celsius. To preserve purity and freshness, the wine ages for four months in stainless steel tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 0.20 grams per litre\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 5.70 grams per litre\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003epH value\u003c\/strong\u003e 3.60\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite\u003c\/strong\u003e 84 milligrams per litre\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Savatiano_2024.docx?v=1767565236\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Ampelones Markou","offers":[{"title":"Default Title","offer_id":63026792038749,"sku":"24300111","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Malagousia_Markou_Halfes.png?v=1764775750"},{"product_id":"loureiro","title":"Loureiro","description":"\u003ch1\u003eCasa da Tojeira\u003c\/h1\u003e\n\u003ch2\u003eLoureiro 2023\u003c\/h2\u003e\n\u003cp\u003eA classic white Vinho Verde made from Loureiro grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e White wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Loureiro\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Light citrus like lemon with stone fruit and a slight fizz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 7 - 9 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Cabeceiras do Basto, Minho, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e Oysters, raw fish, crudités, and perfect as an aperitif on its own\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Nuno Grasso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eCasa da Tojeira is a beautiful 17th-century country house, located in the breathtaking Peneda-Gerês National Park. Since its establishment, grape cultivation for the production of delicious wines has taken place here. Today, Casa da Tojeira focuses on producing exclusive Vinho Verdes, including a delightful barrel-aged white Vinho Verde and enticing red variations. The house also serves as a picturesque event venue and boutique hotel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Conventional vineyards located inland in Portugal at an altitude of 350 meters above sea level. The vineyards are partly on a granite soil with sand.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvesting, the grapes are destemmed and the good grapes are selected. The first fermentation takes place in stainless steel tanks at a low temperature for 15 to 20 days. 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He saw potential in the region and the soil and wanted to showcase the new face of Bordeaux. Modern, dynamic and accessible became the spearheads. Gastronomic wines with an eye for sustainability led them to their success.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e Valentine and Claire's organic vineyards are located in the easternmost part of Bordeaux. The vineyards are sheltered among the forests, where wildlife and nature can thrive undisturbed. The soil consists of clay combined with slate. The vineyards are located in a 'valley', from 50 to 150 meters above sea level. The vines for this wine are 20 - 25 years old, planted from the year 2000. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e The grapes are fermented separately in stainless steel tanks. After this, the wine matures for six to seven months in new wood. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e","brand":"Château Hostens~Picant","offers":[{"title":"Default Title","offer_id":63081029894493,"sku":"24330231","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/CuveeNana.png?v=1768164330"},{"product_id":"tempranillo-blanco","title":"Tempranillo Blanco","description":"\u003ch1\u003eBodega Fran Corres\u003c\/h1\u003e\n\u003ch2\u003eTempranillo Blanco 2020\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBordeaux glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Tempranillo blanco\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Citrus (zest), orange blossom, peanut \u0026amp; stone fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe at\u003c\/strong\u003e 11 - 13 degrees Celsius  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eRioja Alto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eCod \u0026amp; asparagus \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Francisco Corres\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eThe vineyards date back to 1881 and Fran's grandfather has been making the wines himself since 1940. 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The family has lived in Eckelsheim (Kreis Alzey, Rheinhessen), Germany for generations. Sina studied oenology at the University of Neustadt an der Weinstrasse. She did internships in Chile and California (with Kendall-Jackson). The soil in Eckelsheim is unique. Porphyry rock full of fossilized seafood.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e In the organic vineyards around the village of Eckelsheim, Sina's grapes grow around a mountain of porphyry rock. Her choice to make modern German wines honors her and showcases the best of the terroir. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e The grapes are harvested early to preserve freshness. This is followed by a short fermentation, and the wine fully matures in stainless steel tanks. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Weingut Sina Mertz","offers":[{"title":"Default Title","offer_id":63081051259229,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Mertz_Scheurebe_vom_kliff_Halfes.png?v=1764776201"},{"product_id":"riesling","title":"Riesling","description":"\u003ch1\u003eWeingut Sina Mertz\u003c\/h1\u003e\n\u003ch2\u003eRiesling 2023\u003c\/h2\u003e\n\u003cp\u003eA typical and fresh Riesling from young winemaker Sina Mertz. On her organic vineyards, she makes the most beautiful wines; typical for Rheinhessen, but with a modern approach. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eWhite wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Lime, ginger, with a beautiful freshness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 8 - 10 degrees\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eEckelsheim, Kreis Alzey, Rheinhessen, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eTrout, salads, asparagus \u0026amp; ceviche \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Sina Mertz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eSina Mertz (1990) took over her father's winery in 2016. The family has lived in Eckelsheim (Kreis Alzey, Rheinhessen), Germany for generations. Sina studied oenology at the University of Neustadt an der Weinstrasse. She did internships in Chile and California (with Kendall-Jackson). The soil in Eckelsheim is unique. Porphyry rock full of fossilized seafood.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e In the organic vineyards around the village of Eckelsheim, Sina's grapes grow around a mountain of porphyry rock. Her choice to make modern German wines honors her and showcases the best of the terroir. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After manual harvesting, the grapes are pressed with whole bunches, after which they ferment mainly on their own yeasts. \u003cspan\u003eTo preserve the beautiful freshness, a small portion of the grapes is harvested relatively early, allowing the sugars to develop a little more slowly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 5.7 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 7.10 grams per liter\u003c\/p\u003e","brand":"Weingut Sina Mertz","offers":[{"title":"750ml | 2023","offer_id":63081056305501,"sku":"23490112","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"375ml | 2021","offer_id":63081056338269,"sku":"21490111","price":6.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Mertz_Scheurebe_vom_kliff_Halfes.png?v=1764776201"},{"product_id":"grande-reserva-branco","title":"Grande Reserva Branco","description":"\u003ch1\u003eTeoria\u003c\/h1\u003e\n\u003ch2\u003eGrande Reserva Branco Vinhas Velhas 2023\u003c\/h2\u003e\n\u003cp\u003eThe finest white wine made by winemaker António. A true field blend, with a large proportion of the vines dating back to the 1940s. These vines were planted in honor of his father-in-law's birth. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Vioshino, Rabigato, Gouveio, Fernão Pires, Arinto \u0026amp; Malvasia Fina (field blend)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Complex fruit notes with citrus like lemon, apple, peach \u0026amp; flowers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 9 - 11 degrees Celsius, decant\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCeilerós, Sabrosa, Cima Corgo, Douro, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eComplex fruit notes with citrus like lemon, apple, peach \u0026amp; flowers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.50%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Dinis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eRosa and António (1974) continued their vineyard on Rosa's family land after António had spent years as a winemaker for other vineyards and as a laboratory technician at the Vinho Verde Institute (CVRVV). On their 6-hectare vineyard, they make classic wines as found in the Douro. Besides being a winemaker for himself, António is a freelancer for other vineyards, and Rosa manages the B\u0026amp;B. The name Teoria? That's a romantic story: Rosa and António met while graduating. Teoria translates to obtaining a diploma. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e On the small vineyard, with hills facing south (towards Pinhão), there are over 32 grape varieties. António makes his wines in the rolling landscape of the Douro Valley. Some of the grapevines are old, planted due to the birth of Rosa's father in 1943. They do not work organically but do not use pesticides. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eThe 16 different grape varieties come from 80+ year old vines planted in honor of the grandfather of António's wife. The wine ferments and ages in French oak barrels for 4 months. After this, the wine ages for another 12 months in the bottle.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar \u003c\/strong\u003e0.6 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcids \u003c\/strong\u003e5.80 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value \u003c\/strong\u003e3.12\u003c\/p\u003e","brand":"Teoria","offers":[{"title":"Default Title","offer_id":63082050552157,"sku":"23350211","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/VinhasVelhasTeoriaBrancoReserva.png?v=1768201971"},{"product_id":"premium-branco","title":"Premium White","description":"\u003ch1\u003eCasa da Tojeira \u003c\/h1\u003e\n\u003ch2\u003ePremium Branco 2023\u003c\/h2\u003e\n\u003cp\u003eA classic white Vinho Verde. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eWhite wine glass \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e \u003cspan\u003eLoureiro (35%), azal (35%), arinto (20%) \u0026amp; trajadura (10%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Light citrus like lemon with stone fruit and a slight fizz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe at\u003c\/strong\u003e 7 - 9 degrees Celsius \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eCabeceiras do Basto\u003cstrong\u003e\u003c\/strong\u003e, Minho, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing \u003c\/strong\u003eOysters, raw fish, crudités and perfect as an aperitif on its own\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Nuno Grasso \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eCasa da Tojeira is a beautiful 17th-century country house, located in the breathtaking Peneda-Gerês National Park. Since the establishment of the house, grapes have been cultivated for the production of delicious wines. Today, Casa da Tojeira focuses on the production of exclusive Vinho Verdes, including a delightful oak-aged white Vinho Verde and enticing red varieties. The house also serves as a picturesque event venue and boutique hotel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Conventional vineyards located inland in Portugal at an altitude of 350 meters above sea level. The vineyards are partly on granite soil with sand. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvesting, the grapes are destemmed and the good grapes are selected. The first fermentation takes place in stainless steel tanks at a low temperature for 15 to 20 days. The wine is made entirely with its own yeasts. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 5.60 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 6.60 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.14\u003c\/p\u003e","brand":"Casa da Tojeira","offers":[{"title":"Default Title","offer_id":63239750091101,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/TojeiraBrancoHalfes.png?v=1774947682"},{"product_id":"les-grappes","title":"Les Grappes","description":"\u003ch1\u003eDomaine de Maouries\u003c\/h1\u003e\n\u003ch2\u003eLes Grappes 2024\u003c\/h2\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan style=\"color: rgb(116, 16, 24);\"\u003eThis wine is exclusively served in restaurants and sold through selected wine shops. Interested in adding this wine to your menu? Please contact us.\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eA dry white wine from the Sud-Ouest made by winemaker Claire Dufau from Sauvignon Blanc and Chardonnay grapes. This wine is a blend of Sauvignon and Chardonnay from various plots on the estate. The grapes come from old vines, planted by her father, and from younger vineyards planted later. The wine is fresh and lively. Citrus and passion fruit dominate the aroma and taste.\u003c\/p\u003e\n\u003carticle data-turn=\"user\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-5\" data-turn-id=\"1f792dab-717c-4cae-9740-38a788de7a3f\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"1f792dab-717c-4cae-9740-38a788de7a3f\" data-message-author-role=\"user\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"user-message-bubble-color corner-superellipse\/0.98 relative rounded-[22px] px-4 py-2.5 leading-6 max-w-(--user-chat-width,70%)\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e White wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Sauvignon Blanc (60%) \u0026amp; Chardonnay (40%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Lemon, grapefruit \u0026amp; passion fruit\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 10 to 12 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Côtes de Gascogne\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e Sushi, vegetable dishes, cheese fondue \u0026amp; as an aperitif\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Claire Dufau\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e Domaine de Maouries, located in Southwest France, encompasses 26 hectares of vineyards at an altitude of 180 to 220 meters. Claire Dufau leads the family business with dedication to traditional viticulture and respect for nature. The vineyards benefit from clay and limestone soils and a temperate climate, ideal for grape varieties such as Tannat, Cabernet Franc, and Petit Manseng. Domaine de Maouries now produces unique and beautiful wines in the Sud-Ouest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Claire's organic (and HVE certified) vineyards are located around her farm in the rolling landscape of Saint Mont and Madiran. The vineyards have clay and slate soils and are situated at an altitude of 180 to 220 meters above sea level. The vineyards in Saint Mont face south. The vines for this wine were planted in the 1990s.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e Cold fermentation, aging in stainless steel tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Domaine de Maouries","offers":[{"title":"Default Title","offer_id":63239808057693,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/LesGrappesHalfes.png?v=1774787962"},{"product_id":"petrone-68","title":"Petrone '68","description":"\u003ch1\u003eHenri Champliau\u003c\/h1\u003e\n\u003ch2\u003ePetrone '68 NV\u003c\/h2\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(116, 16, 24);\"\u003eThis wine is exclusively served in hospitality and sold through selected wine shops. Interested in adding this wine to your menu? Please contact us.\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eWhite wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Chardonnay, Colombard \u0026amp; Ugni Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Pear, apple, light citrus \u0026amp; soft bubbles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 6 - 8 degrees Celsius  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eBourgogne\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eAperitif, seafood such as mussels and oysters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 11.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Alexandre Graffard\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eAfter a career as a wine merchant and winemaker, Alexandre started his own business.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHe wanted to make crémants in an innovative way. For example, by making the tanks horizontal, he can create better bubbles in the wine. He grows some of the grapes himself, but he also buys some from local farmers. The wine is named after the best riding horse his grandfather (Henri Champliau) ever had, Petrone from 1968.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Alexandre buys grapes from various plots and producers around Mercury to make his wines. After harvesting, the wine matures for 3 months in a horizontal stainless steel tank. After this, the bottles are bottled.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e 8.00 grams per liter (brut)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.15\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite\u003c\/strong\u003e 19 milligrams per liter\u003c\/p\u003e","brand":"Henri Champliau","offers":[{"title":"Default Title","offer_id":63239809302877,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/HenriChampliauHalfesPetrone68.png?v=1774801194"},{"product_id":"brut-authentique","title":"Brut Authentique","description":"\u003ch1\u003eHenri Champliau\u003c\/h1\u003e\n\u003ch2\u003eBrut Authentique NV\u003c\/h2\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(116, 16, 24);\"\u003eThis wine is exclusively served in hospitality and sold through selected wine shops. Interested in adding this wine to your menu? Contact us.\u003c\/span\u003e\u003c\/h4\u003e","brand":"Henri Champliau","offers":[{"title":"Default Title","offer_id":63239810220381,"sku":"18330132","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/BrutAuthentiqueHalfesHenriChampliau.png?v=1774801351"},{"product_id":"biscoitos","title":"Biscoitos","description":"\u003ch1\u003eMaterramenta\u003c\/h1\u003e\n\u003ch2\u003eBiscoitos 2024\u003c\/h2\u003e\n\u003cp\u003eMaterramenta was the nickname of the area's first owner. In his honor, Luís named his wines after him. It is a unique wine from the small wine region of Biscoitos. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eGlass \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWhite wine glass \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eGrapes\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Verdelho (60%) \u0026 Arinto dos Açores (40%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eFlavors\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Citrus (zest), green apple, samphire \u0026 stone fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eServe\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e 8 to 10 degrees Celsius\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAppellation \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eBiscoitos, Ilha da Terceira, Açores, Portugal\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eFood \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eSeafood, ceviche, and white fish\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAlcohol\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e 12.00%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eWinemakers \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eConstantine Ramos \u0026 Luis Vasco Cunha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eBackground \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eLuís Vasco Cunha took over his family's vineyards on the Azorean island of Terceira as a hobby. He named the new project after the island's first inhabitant. Luís, who has multiple businesses in the Azores, wanted to be more involved with his homeland and the local producers and traditions. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eVineyards\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e The vineyards in the Biscoitos wine region on Terceira island are characterized by their volcanic soil. The sea has a major influence on the vineyards. The vineyards are surrounded by stacked magma stones, the so-called 'curraletas'. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eVinification\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAcidity\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e 6.9 grams per liter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.50\u003c\/p\u003e","brand":"Materramenta","offers":[{"title":"Default Title","offer_id":63671105978717,"sku":null,"price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Biscoitos.png?v=1772393530"},{"product_id":"graciosa","title":"Graciosa","description":"\u003ch1\u003eMaterramenta\u003c\/h1\u003e\n\u003ch2\u003eCraciosa 2024\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eGlass \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWhite wine glass \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eGrapes\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Arinto dos Açores \u0026amp; verdelho\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eFlavors\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Ripe citrus fruits, flowers \u0026amp; basalt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eServing\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e 10 to 12 degrees Celsius\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAppellation\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Ilha da Graciosa, Açores, Portugal\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eFood \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eSeafood, dishes with fennel or artichoke and light appetizers\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eAlcohol\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cstrong\u003eWinemakers \u003c\/strong\u003eConstantine Ramos \u0026amp; Luis Vasco Cunha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eBackground \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eLuís Vasco Cunha took over his family's vineyards on the Azorean island of Terceira as a hobby. He named the new project after the island's first inhabitant. Luís, who has multiple businesses in the Azores, wanted to be more involved with his native soil and local producers and traditions. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eVineyards\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e The vineyards are located on the small island of Graciosa in the Azores. On the 'White Island,' as Graciosa is also called, there is more lime in the soil. This soil, combined with the volcanic rock and the mild climate with the influences of the sea, produces beautiful and unique wines. 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Quinta do Perdigão, a name synonymous with excellence and tradition, is located in the beautiful Portuguese wine region of Dão. José initially ran the vineyard alongside his job as an architect. His daughter Mafalda elevated the wines to a higher level. It is the combination of hard work, passion, the granite soil beneath our feet, the sun that colors the grapes, and the Mediterranean breeze and rain that add aromas. All of this, together with the loving hands that harvest the grapes, makes their wines reveal emotions and magic when consumed. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e The vineyards were planted in 1997 and are organic.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Quinta do Perdigão","offers":[{"title":"Default Title","offer_id":63671410688349,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/EncruzadoQuintadoPerdigao.png?v=1772395781"},{"product_id":"materramenta-verdelho","title":"Verdelho","description":"\u003ch1\u003eMaterramenta\u003c\/h1\u003e\u003ch2\u003eVerdelho 2024\u003c\/h2\u003e\u003cp\u003eA white wine from the Azorean island of Pico, made from the indigenous Verdelho grape grown on volcanic soil. Luís Vasco Cunha took over his family's vineyards on the island of Terceira as a hobby and named the project after the island's first inhabitant. A wine that reflects the salty freshness of the Atlantic Ocean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e White wine glass\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Verdelho\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e Citrus (zest), green apple, samphire, and stone fruit\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 8 to 10 degrees Celsius\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Pico, Azores, Portugal\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e Seafood, ceviche, and white fish\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemakers\u003c\/strong\u003e Constantine Ramos \u0026amp; Luís Vasco Cunha\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBackground\u003c\/strong\u003e Luís Vasco Cunha took over his family's vineyards on the Azorean island of Terceira as a hobby. He named the new project after the island's first inhabitant. Luís, who owns several businesses in the Azores, wanted to be more involved with his native land and local producers and traditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 6.9 g\/l  |  \u003cstrong\u003epH\u003c\/strong\u003e 3.50\u003c\/p\u003e","brand":"Materramenta","offers":[{"title":"Default Title","offer_id":64011442094429,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Materramenta_Pico_Verdelho.png?v=1774694180"},{"product_id":"branco","title":"Branco","description":"\u003ch1\u003eQuinta de Sant'Ana\u003c\/h1\u003e\u003ch2\u003eBranco 2023\u003c\/h2\u003e\u003cp\u003eAn approachable and aromatic white wine that combines the best of two worlds: the floral, tropical freshness of Fernão Pires and the citrus-driven vibrancy of Arinto. Made in organic vineyards close to the Atlantic Ocean, with cool mornings and warm afternoons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrapes \u003c\/strong\u003eFernão Pires (85%) \u0026amp; Arinto (15%)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavours \u003c\/strong\u003eFlowers, stone fruit, tropical fruit and citrus\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServe \u003c\/strong\u003e8 to 10 degrees Celsius\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eGradil, Mafra, Lisbon, Portugal\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eCod, seafood, octopus and chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAlcohol \u003c\/strong\u003e12.5%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWinemaker \u003c\/strong\u003eAntónio Maçanita \u0026amp; James Frost\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBackground \u003c\/strong\u003eQuinta de Sant'Ana is just a 30-minute drive north of Lisbon. The winery is run by James Frost and António Maçanita, who produce organic wines on calcareous clay soil. António's original and sometimes daring approach results in wines that are both traditional and surprisingly innovative for Portugal. The vineyards are located close to the Atlantic Ocean, with cool mornings and warm afternoons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVineyards \u003c\/strong\u003eOrganic and in conversion to biodynamic. Gently sloping, south-facing, with deep, fertile soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHarvest \u003c\/strong\u003eManual\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVinification \u003c\/strong\u003eThe grapes are hand-picked and gently pressed with a pneumatic press at 7 degrees. The Fernão Pires ripens cold in stainless steel, the Arinto in French oak. Both ferment with their own yeasts. 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Het resultaat is een witte wijn met de frisse aroma's van peer, lychee en abrikoos, aangevuld met extra textuur en diepgang door de houtrijping. 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Vasilis en Maria runnen het biologische familiebedrijf als vierde generatie. Hun opa Spyros begon met Retsina van een kleine wijngaard. Vandaag maken Vasilis en Maria zo'n 180.000 flessen op 50 hectare, met een moderne stijl en focus op inheemse druivensoorten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWijngaard\u003c\/strong\u003e In conversie naar biologisch. Stokken van gemiddeld 60 jaar oud op vlakke kleigrond nabij Athene, 50 tot 100 meter boven zeeniveau. 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Nikos Markou werkt biodynamisch en met minimale interventie: wilde gisting, geen toevoeging van sulfiet, geen filtratie. 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