{"product_id":"bruto-reserva","title":"Gross Reserve","description":"\u003ch1\u003eTeoria\u003c\/h1\u003e\n\u003ch2\u003eBruto Reserva 2017\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e touriga nacional \u0026amp; touriga franca (field blend)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e red fruit, stone fruit, brioche \u0026amp; flowers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 6 - 10 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Ceilerós, Sabrosa, Cima Corgo, Douro, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e aperitif, seafood, very light veal and light poultry dishes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e António Dinis\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eRosa and António (1974) continued their vineyard at Rosa's family's place after António had been a winemaker for other vineyards and a laboratory technician at the Institute for Vinho Verde (CVRVV) for years. On their 6-hectare vineyard, they make classic wines as found in the Douro. Besides being a winemaker for himself, António is a freelancer for other vineyards and Rosa manages the B\u0026amp;B. The name Teoria? That's a romantic story: Rosa and António met during their graduation. Teoria translates as obtaining a diploma. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e On the small vineyard, whose hills face south (towards Pinhão), there are over 32 grape varieties. In the rolling landscape of the Douro Valley, António makes his wines. Some of the vines are old, planted at the time of Rosa's father's birth in 1943. They do not work organically but do not use pesticides. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After the harvest, the grapes are foot-trodden in typical lagares. Alcoholic fermentation also takes place in the open vats. The wine ages for 16 months in stainless steel tanks, after which the second fermentation takes place and the wine ages for another 24 months in the bottle. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 4.6 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 6.82 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003epH value\u003c\/strong\u003e 3.04\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Teoria","offers":[{"title":"Default Title","offer_id":62779204731229,"sku":"17350231","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/BrutoReservaTeoriaHalfes.png?v=1764757052","url":"https:\/\/www.halfes.nl\/en\/products\/bruto-reserva","provider":"Halfes","version":"1.0","type":"link"}