{"product_id":"malagousia-2023-markou-vineyards","title":"Malagousia","description":"\u003ch1\u003eMarkou Vineyards\u003c\/h1\u003e\n\u003ch2\u003eMalagousia 2023\u003c\/h2\u003e\n\u003cp\u003eThe Malagousia grape is unique because it is only grown in Greece. It is one of the most common grapes in the region around Athens; Attica. A subtle white wine, which pairs wonderfully with seafood and grilled fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003ewhite wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e malagousia\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003efruit such as apple, peach, lemon and melon, flowers \u0026amp; honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 6 - 8 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eAthens, PGI Attiki, Greece\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eSalads, light white fish, shellfish and crustaceans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 12.5%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Vasilis \u0026amp; Maria Markou\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eMarkou Winery is located in the Greek wine region of Attica, near Athens. Winemaker Vasilis runs the organic family business together with his niece Maria. Together, they represent the fourth generation of the company. They mainly work with indigenous grape varieties. Their grandfather Spyros started making Retsina from a small vineyard. Vasilis and Maria have taken a new direction with their wines: new and modern labels, a modern style of wines. They produce about 180,000 bottles on 50 hectares.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e clay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e50 to 100 meters above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoil cultivation\u003c\/strong\u003e Organic (in conversion)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After harvesting the 30-year-old vines, the wine ferments briefly in stainless steel tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 1.3 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 6.20 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePH value\u003c\/strong\u003e 3.40\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite\u003c\/strong\u003e 148 milligrams per liter\u003c\/p\u003e","brand":"Ampelones Markou","offers":[{"title":"Default Title","offer_id":62749260710237,"sku":"23300112","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Malagousia_Markou_Halfes.png?v=1764775750","url":"https:\/\/www.halfes.nl\/en\/products\/malagousia-2023-markou-vineyards","provider":"Halfes","version":"1.0","type":"link"}