{"product_id":"moscatel-reserva","title":"Moscatel Reserve","description":"\u003ch1\u003eAdega de Sabrosa\u003c\/h1\u003e\n\u003ch2\u003eMoscatel Reserva NV\u003c\/h2\u003e\n\u003cp\u003ePlease note: the bottle in the picture is not the same bottle\u003c\/p\u003e\n\u003cp\u003eA Moscatel is a unique type of fortified wine, a port, from the Douro Valley. An oxidized style of port, transparent in color and made from the local variant of the Muscat grape. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003ePort glass\/white wine glass \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Moscatel galego (Gelber Muskateller)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavors\u003c\/strong\u003e\u003c\/span\u003e Honey, dried fruits such as apricots, peach \u0026amp; liqueur notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 8 - 14 degrees Celsius\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eSabrosa, Cima Corgo, Douro, Portugal\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eCheeses, rich desserts with caramel or rum\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 17%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResidual sugar \u003c\/strong\u003e118 grams per liter\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Celeste Marques\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eThe Sabrosa cooperative has existed since 1958. The house was founded because (mainly female farmers) received a lower rate for their grapes. To keep the money in the region, Sabrosa started the cooperative itself. With this, they officially produce Douro port, because the port is also made in the region itself. More than 600 farmers supply grapes to the cooperative. Moscatel do Douro is a unique type of port.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e Conventional. The Sabrosa cooperative consists of about 600 producers, who own from half a hectare to 17 hectares. The soil in the Cima Corgo consists mainly of granite and schist. The vineyards differ in altitude and the direction of the vines. The altitude of the vineyards is between 400 and 800 meters. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eAfter the harvest, the grapes are mechanically pressed. After this, the wine matures for 6 months in 27,500 liter concrete tanks. The wine is fortified to 17.00% alcohol with its own aguardente. The wine matures for 5 years in used oak.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcids\u003c\/strong\u003e 3.70 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003epH value\u003c\/strong\u003e 3.37\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSulphite\u003c\/strong\u003e 75 milligrams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Moscatel_Reserva_NV.pdf?v=1767708682\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Adega de Sabrosa","offers":[{"title":"Default Title","offer_id":62778866696541,"sku":"18350334","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/MoscatelReserva.png?v=1777809314","url":"https:\/\/www.halfes.nl\/en\/products\/moscatel-reserva","provider":"Halfes","version":"1.0","type":"link"}