{"product_id":"scheurebe-vom-kliff","title":"Scheurebe vom Kliff","description":"\u003ch1\u003eWeingut Sina Mertz\u003c\/h1\u003e\n\u003ch2\u003e\u003cstrong\u003eScheurebe 2022 | 2024\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Scheurebe is a grape 'autochthonous' to Alzey. It was developed in 1916 by Georg Scheu (who named the grape after himself). The grape is predominantly planted in Rheinhessen, roughly 97% of the total. The porphyry soils around Alzey showcase the freshness and character of the grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass\u003c\/strong\u003e White wine glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Scheurebe\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Lime, passion fruit \u0026amp; green apple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 8 - 10 degrees\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e Eckelsheim, Kreis Alzey, Rheinhessen, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood\u003c\/strong\u003e Trout, asparagus, light Asian dishes \u0026amp; light vegetables\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Sina Mertz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eSina Mertz (1990) took over her father's winery in 2016. The family has lived in Eckelsheim, Germany (Kreis Alzey, Rheinhessen) for generations. Sina studied oenology at the Hochschule in Neustadt an der Weinstrasse. She did internships in Chile and California (with Kendall-Jackson). The soil in Eckelsheim is unique. Porphyry rock full of fossilized seafood.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e In the organic vineyards around the village of Eckelsheim, Sina's grapes grow around a porphyry mountain. Her choice to make modern German wines is admirable. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After manual harvesting, the wine ferments in stainless steel tanks with its own yeasts. The wine matures for only a short time; after just over 8 months, the wine is ready to be bottled. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Weingut Sina Mertz","offers":[{"title":"2022","offer_id":62754492612957,"sku":"22490113","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":62754492645725,"sku":"24490115","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Mertz_Scheurebe_vom_kliff_Halfes.png?v=1764776201","url":"https:\/\/www.halfes.nl\/en\/products\/scheurebe-vom-kliff","provider":"Halfes","version":"1.0","type":"link"}