{"product_id":"spatburgunder","title":"Pinot Noir","description":"\u003ch1\u003eWeingut Sina Mertz\u003c\/h1\u003e\n\u003ch2\u003eSpätburgunder 2023\u003c\/h2\u003e\n\u003cp\u003eA very beautiful and elegant Spätburgunder from the young German winemaker Sina Mertz. A red wine that pairs perfectly with salmon, trout, but also lends itself to pronounced game dishes and veal. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlass \u003c\/strong\u003eBurgundy glass\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e Spätburgunder (Pinot Noir)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFlavours\u003c\/strong\u003e\u003c\/span\u003e Red fruit, cedarwood \u0026amp; wild strawberries \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e 14 - 16 degrees\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation \u003c\/strong\u003eEckelsheim, Kreis Alzey, Rheinhessen, Germany\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood \u003c\/strong\u003eTrout, poultry, asparagus \u0026amp; mushrooms\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e 13%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e Sina Mertz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBackground \u003cmeta charset=\"UTF-8\"\u003e\u003c\/strong\u003eSina Mertz (1990) took over her father's winery in 2016. The family has lived in Eckelsheim (Kreis Alzey, Rheinhessen), Germany, for generations. Sina studied oenology at the Hochschule in Neustadt an der Weinstrasse. She completed internships in Chile and California (with Kendall-Jackson). The soil in Eckelsheim is unique. Porphyry rock full of fossilised seafood.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e In the organic vineyards around the village of Eckelsheim, Sina's grapes grow around a porphyry rock mountain. Her choice to make modern German wines honours her and shows the best of the terroir. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e Manual\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e After the harvest, the wine ferments in stainless steel tanks, after which it is pumped into the wooden barrels made by her grandfather in 1917. The wine then matures here for nine months, after which it matures for a few more months in the bottle. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFiltering\u003c\/strong\u003e Plate filter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e 2.90 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e 4.80 grams per liter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/Halfes_Spatburgunder_2024.pdf?v=1767709819\" target=\"_blank\"\u003eDownload PDF\u003c\/a\u003e\u003c\/p\u003e","brand":"Weingut Sina Mertz","offers":[{"title":"Default Title","offer_id":62778833502557,"sku":"23490121","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/6665\/5581\/files\/MertzSpatburgunderHalfes.png?v=1764752604","url":"https:\/\/www.halfes.nl\/en\/products\/spatburgunder","provider":"Halfes","version":"1.0","type":"link"}