The Azores, a volcanic archipelago in the Atlantic Ocean, provide a unique environment for viticulture. On the island group, far from the Portuguese mainland, a more than 3-hour flight away, special grape varieties are grown. One of these grapes is Arinto dos Açores, a white grape found only here. The specific terroir of the Azores gives this grape its characteristic taste.
What makes Arinto dos Açores unique?
The Arinto dos Açores should not be confused with other Arinto varieties on the Portuguese mainland. This grape has its own identity and characteristics. The volcanic terroir of the Azores has a major influence on its taste. The soil is rich in minerals, thanks to the volcanic activity that formed the islands. This gives the grape a distinct mineral note, which you can taste in the wines.
The biggest difference between Arinto and Arinto dos Açores lies in their origin and the influence of the terroir. While Arinto is a common grape on the Portuguese mainland, especially in regions such as Lisbon and the Tejo, Arinto dos Açores grows exclusively in the Azores. The terroir of the Azores is special due to its volcanic soils and the influence of the Atlantic Ocean, which gives the grape a very unique character. In addition, the average temperature is high, causing the plants to grow quickly.
Wines from Arinto dos Açores have a striking mineral and salty note, with higher acidity and complex layers of citrus and herbs. This contrasts with the more fruity and sometimes milder minerality of Arinto from the mainland. The unique conditions in the Azores therefore make Arinto dos Açores a rare and distinctive wine experience.
The taste of Arinto dos Açores
Wines from Arinto dos Açores have a fresh and complex taste. Think of notes of citrus fruits, salty minerality, and a subtle hint of herbs. This grape is known for its high acidity, which creates a vibrant and refreshing wine. The balance between fruit and minerality makes this wine particularly suitable with seafood and light dishes.
Viticulture in the Azores
Wine is produced on only four of the nine inhabited islands. These are the islands of Pico (the largest and best known), Terceira (with the famous Biscoitos wine region), Graciosa, and Faial. All islands have a volcanic origin, but they differ significantly in age. The soil is therefore different everywhere. Viticulture in the Azores faces unique challenges. The islands are located in the middle of the Atlantic Ocean and are often exposed to strong winds and heavy rainfall. Nevertheless, winemakers have found ways to protect the grapevines. They plant the vines in low stone walls, which are called currais on Pico. These walls protect the grapes from wind and retain heat, which is essential in the unpredictable climate.
Arinto dos Açores and the terroir of the Azores
The Arinto dos Açores perfectly matches the terroir of the Azores. The volcanic soil and ocean influences give the grape a unique taste that is difficult to find elsewhere. Wines from this grape have a salty, almost maritime finish, which perfectly reflects the character of the Azores. These special wines are gaining increasing recognition outside of Portugal and are becoming increasingly popular among wine lovers.
These are our wines from the Azores, some of which are made from Arinto dos Açores.