Torre de Palma

Musas Branco 2023

Torre de Palma is located in the north of Alentejo, in Monforte. The winery combines traditional winemaking with modern techniques, producing wines that accurately reflect the local terroir. The unique microclimate and the work of winemaker Duarte de Deus result in wines with a distinct character.

Glass Bordeaux glass

Grape Viosinho

Flavours Chamomile, bergamot & salinity

Serve 11 - 13 degrees Celsius

Appellation Monforte, Alto Alentejo, Alentejo, Portugal

Food Vegetable dishes, turbot, fish soup and cod dishes

Alcohol 14%

Winemaker Duarte Deus

Background Torre de Palma is located in the north of Alentejo, in Monforte. The winery combines traditional viticulture with modern techniques, producing wines that truly reflect the local terroir. The unique microclimate and the work of winemaker Duarte de Deus ensure wines with a distinctive character. The wines of Torre de Palma are appreciated both in Portugal and abroad. Thanks to their high ambitions and quality, we are happy to work with them.

Altitude 500 meters above sea level

Vineyards Organic (in conversion) and old vines of at least 50 years old from which Torre de Palma sources its grapes. They participate in the WASP project. This is the Wines of Alentejo Sustainable Program. Through this program, winemakers collaborate to preserve the Alentejo wine region, which suffers from rural-to-urban migration, within the region. Additionally, the winemakers aim to work as sustainably as possible.

Harvest Manual

Vinification After the harvest, the grapes are stored for 24 hours in a cold room at 3 degrees Celsius. After this, the grapes are selected, followed by a gentle pressing. The grape juice ferments in an open, cooled marble tank. After alcoholic fermentation, the wine matures for 10 months in Italian amphorae.

Filtering Plate filter

Acidity 5.8 grams per litre

pH value 3.33

Residual sugar 0.4 grams per litre

Download PDF